Search Results - "Wulansari, Dian"

Hematological Features of Cihateup’s Duck Blood that are Given Natural Isotonic in Dry Systems by Frasiska, Nurul, Dian Wulansari, Putri, Rahayu, Novia, Razak Alimon, Abdul, Widodo, Wahyu, Ngoc Huu, Nguyen

“…The study was to produce natural isotonic made from natural sources for Cihateup’s ducks in a dry maintenance system. Ducklings were divided into five…”
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KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING by Wulansari, Putri Dian, Wijayanti, Dwi

“…Penelitian bertujuan untuk menganalisis potensi sabun susu kambing ditinjau dari karakteristik fisik, kimia dan mikrobiologi. Parameter yang diukur pada…”
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Spesies Tumbuhan Penyusun Vegetasi Lantai di Wilayah Restorasi Taman Nasional Gunung Merapi di Ngablak, Magelang, Jawa Tengah by Purnomo, Purnomo, Sancayaningsih, Retno Peni, Wulansari, Dian

“…Vegetation restoration by Mount Merapi National Park (TNGM) in Ngablak, Magelang, Central Java need the floristic data composition of understory vegetation…”
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The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics by Wulansari, Putri Dian, Rahayu, Novia, Frasiska, Nurul

“…This study aimed to analyze the antioxidant activities and microbiological and physicochemical characteristics of cow milk kefir fortified with ginger extract…”
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Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time by Wulansari, Putri Dian, Kusmayadi, Andri

“…This research was aimed to evaluate the composition (total solids, water content, fat and protein), qualitative properties (color, aroma, and texture) and…”
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Utilization of Lignin and Lignosulfonate from Oil Palm Empty Fruit Bunches as Filler in PVDF Proton Exchange Membrane Fuel Cell by Mu'izzah, Nala Ridhwanul, Hapsari, Pinka Zuhdiana, Aulia, Nabila Putri, Wulansari, Dian Wahyu Tri, Azhari, Fauziyah, Pramono, Edi

“…A study on the polyvinylidene fluoride (PVDF) membrane using lignin and lignosulfonate oil palm empty fruit bunch (OPEFB) fillers have been carried out. This…”
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Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan] by Tafzi, Fitry Tafzi, AR, Nur Hasnah, Indriyani, Indriyani Indriyani, Nurfaijah, Nurfaijah Nurfaijah, Wulansari, Dian Wulansari, Widianti, Oktari Mia, Dameswary, Amarilia Harsanti

“…The level of physiological maturity of the plant, productivity at harvest, and content in the material are all determined by harvest age, which is a component…”
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IMPROVING PEMPEK’S SHELF LIFE USING YAM’S STARCH BASED BIOPLASTICS PACKAGING WITH ADDITION OF CLOVE OIL by Ulyarti, Ria Amelia Yolanda, Dian Wulansari, Agus Salim, Nazarudin

“…This study aimed to determine the effect of yam starch and clove oil based bioplastics packaging on the microbiological and sensory properties of pempek during…”
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Spiced Tempe Formulation and Evaluation of its Nutrition Values by Rahmi, Rahmi, Mursyid, Mursyid, Wulansari, Dian

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Formulasi Tempe Berbumbu serta Pengujian Kandungan Gizi by Silvi Leila Rahmi, Mursyid, Dian Wulansari

“…Abstrak Tempe merupakan produk fermentasi kedelai asli dari Indonesia yang tinggi protein. Pembuatan tempe menggunakan bumbu diharapkan menjadi inovasi. Tujuan…”
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The Potential of Concentrate of Fermented Milk for Natural Antibacterial by Wulansari, Putri Dian, Rahayu, Novia, Ardigurnita, Firgian

“…The objective of the study was to investigate the potential of concentrated fermented milk (yoghurt and kefir) from cow milk and goat milk as a natural…”
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CORELATION BETWEEN LEUKOCYTE COUNT WHEN ADMITTED IN EMERGENCY ROOM (ER) WITH CLINICALLY ACUTE ISCHEMIC STROKE PATIENTS by Husna, Machlusil, Kusworini, Kusworini, Ayu Wulansari, Dian

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Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time by Wulansari, Putri Dian, Kusmayadi, Andri

“…This research was aimed to evaluate the composition (total solids, water content, fat and protein), qualitative properties (color, aroma, and texture) and…”
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CORRELATION BETWEEN LEUKOCYTE COUNT WHEN ADMITTED IN EMERGENCY ROOM (ER) WITH CLINICALLY ACUTE ISCHEMIC STROKE PATIENTS by Machlusil Husna, Kusworini, Dian Ayu Wulansari

“…Background. Stroke is a local or extensive disorder of brain function that occurs suddenly and rapidly, can cause death without another cause except vascular…”
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