Search Results - "Wu, Yuekun"

Lactobacillus rhamnosus GG Reduces β-conglycinin- Allergy-Induced Apoptotic Cells by Regulating Bacteroides and Bile Secretion Pathway in Intestinal Contents of BALB/c Mice by Chen, Xiaoxu, Wu, Yuekun, Hu, Yaozhong, Zhang, Yan, Wang, Shuo

“…Allergy can cause intestinal damage, including through cell apoptosis. In this study, intestinal cell apoptosis was first observed in the β-conglycinin (β-CG)…”
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The mediating role of surface and deep acting and the moderating effect of occupational identity in workplace violence and sleep quality among psychiatric nurses: a cross-sectional study by Zhang, Ke, Wang, Jiayi, Wu, Yuekun, Zhang, Di, Yang, Chenxin, Wu, Hui

“…Background Psychiatric nurses often encounter patients with mental health disorders and consequently experience prolonged periods of high stress, increased…”
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The moderating role of coping styles on the associations of fatigue with life satisfaction in Chinese nurses: a cross-sectional study by Wu, Yuekun, Bo, Wen, Li, Mengyao, Liu, Li, Wu, Hui

“…Fatigue affects nurses negatively and may influence life satisfaction. According to the stress process model, active coping might influence the impact of…”
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Aphid parasitism and parasitoid diversity in cotton fields in Xinjiang, China by Li, Jinhua, Wu, Yuekun, Zhang, Qian, Li, Haiqiang, Pan, Hongsheng, Lu, Wei, Wang, Dongmei, Zhang, Jianping, Lu, Yanhui

“…Aphids are major pests of cotton crops in the Xinjiang Uygur Autonomous Region in China, and parasitoids are considered as important natural enemies in…”
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The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products' Degradation by Shi, Aiying, Ji, Xuemeng, Li, Wanhua, Dong, Lu, Wu, Yuekun, Zhang, Yunhui, Liu, Xiaoxia, Zhang, Yan, Wang, Shuo

“…Previous studies have shown that advanced glycation end products (AGEs) are implicated in the occurrence and progression of numerous diseases, with dietary…”
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Grape seed extract ameliorates PhIP-induced colonic injury by modulating gut microbiota, lipid metabolism, and NF-κB signaling pathway in rats by Zhao, Xiuli, Wu, Yuekun, Liu, Hengchao, Hu, Nan, Zhang, Yan, Wang, Shuo

“…[Display omitted] •GSE ameliorated PhIP-induced oxidative stress and DNA damage.•GSE ameliorated PhIP-induced intestinal flora disorders.•GSE ameliorated…”
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Long-term ingestion of β-lactoglobulin-bound AGEs induces colonic inflammation by modulating RAGE (TLR4)/MYD88/NF-κB signaling pathway and gut microbiota in mice by Shi, Aiying, Dong, Lu, Wu, Yuekun, Liu, Xiaoxia, Li, Wanhua, Wang, Jin, Ji, Xuemeng, Lv, Huan, Zhang, Yan, Wang, Shuo

“…[Display omitted] •β-LG AGEs significantly changed the composition of gut microbiota and decreased SCFAs in feces.•β-LG AGEs decreased the level of tight…”
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Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products by Dong, Lu, Wu, Yuekun, Wang, Wenxiang, Wu, Yajing, Zhang, Yan, Wang, Shuo

“…•β-Lactoglobulin can be modified by methylglyoxal with reheating temperatures from 60 to 100 °C.•Lysine and arginine were the sites of modification, and nine…”
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Long-Term Casein-Bound Lactulosyllysine Consumption Induced Nonobese Nonalcoholic Fatty Liver Disease by Promoting Carbonyl Glycation in the Liver of C57BL/6 Mice by Wu, Yuekun, Liu, Weiye, Jiang, Yu, Lv, Huan, Lu, Yingshuang, Zhang, Yan, Wang, Shuo

“…Lactulosyllysine (LL) is abundant in thermally processed dairy products, with its concentration increasing in response to more intense heat treatment. However,…”
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The metabolism and transformation of casein-bound lactulosyllysine in vivo: Promoting dicarbonyl stress and the formation of advanced glycation end products accompanied by systemic inflammation by Wu, Yuekun, Shi, Aiying, Li, Wanhua, Zhang, Jinhui, Lu, Yingshuang, Zhang, Yan, Wang, Shuo

“…[Display omitted] •Casein-bound LL might be metabolized and transformed into 3-DG with the participation of FN3K in vivo.•Casein-bound LL intake induced…”
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Middle Jurassic insect mines on gymnosperms provide missing links to early mining evolution by Xiao, Lifang, Labandeira, Conrad C., Wu, Yuekun, Shih, ChungKun, Ren, Dong, Wang, Yongjie

“…Summary We investigated the mining mode of insect feeding, involving larval consumption of a plant's internal tissues, from the Middle Jurassic (165 million…”
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Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota by Wu, Yuekun, Dong, Lu, Song, Yujie, Wu, Yajing, Zhang, Yan, Wang, Shuo

“…Advanced glycation end products (AGEs) are commonly found in thermally processed foods, and long-term high AGE feeding has been reported to have negative…”
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A new regime of herbivory from diverse plant–arthropod interactions from the Middle Jurassic of northeastern China by Xiao, Lifang, Wu, Yuekun, Chen, Liang, Labandeira, Conrad C., Shih, Chungkun, Ding, Qiaoling, Ren, Dong, Wang, Yongjie

“…Qualitative and quantitative evaluation of insect herbivory is important for understanding the complex and diverse plant–insect associations in terrestrial…”
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Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products by Ji, Yazhou, Wang, Ruican, Wang, Yuanyifei, Tan, Dongfei, Wang, Yaya, Wu, Yuekun, Cui, Haoxin, Zhang, Yan, Wang, Shuo

“…[Display omitted] •Malondialdehyde (MDA) reduced in-vitro digestibility of soy protein isolates (SPI).•Thermal treatments promoted MDA-SPI covalent…”
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Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation by Wu, Yuekun, Wu, Shiying, Sun, Mengyu, Nie, Linqing, Zhang, Yan, Wang, Shuo

“…Traditional thermal processing often denatures protein, causing loss of active ingredients and nutrients in dairy products, even the formation of…”
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Effect of glycation on the structural modification of β-conglycinin and the formation of advanced glycation end products during the thermal processing of food by Wu, Yuekun, Dong, Lu, Liu, Hengchao, Niu, Zhiyan, Zhang, Yan, Wang, Shuo

“…Glycation often occurs during the thermal processing of food, and may result in changes to the structure of proteins and decreases in nutritional value. A…”
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ILactobacillus rhamnosus/I GG Reduces Iβ-conglycinin-/IAllergy-Induced Apoptotic Cells by Regulating IBacteroides/I and Bile Secretion Pathway in Intestinal Contents of BALB/c Mice by Chen, Xiaoxu, Wu, Yuekun, Hu, Yaozhong, Zhang, Yan, Wang, Shuo

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The Interaction between Human Microbes and Advanced Glycation End Products: The Role of IKlebsiella/I X15 on Advanced Glycation End Products’ Degradation by Shi, Aiying, Ji, Xuemeng, Li, Wanhua, Dong, Lu, Wu, Yuekun, Zhang, Yunhui, Liu, Xiaoxia, Zhang, Yan, Wang, Shuo

“…Previous studies have shown that advanced glycation end products (AGEs) are implicated in the occurrence and progression of numerous diseases, with dietary…”
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Cordyceps sp. WZFW1, a novel entomopathogenic fungus to control Ectropis grisescens (Lepidoptera: Geometridae) by Yang, Feiying, Wu, Yuekun, Tu, Juan, Dong, Fang, Dong, Yue, Xie, Feng

“…Ectropis grisescens is a notorious pest in tea plantations. The control of E. grisescens relies on synesthetic pesticides but the resurgence is always…”
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Current status and prospect of entomopathogenic fungi for controlling insect and mite pests in tea plantations by Yang, Feiying, Wu, Yuekun, Dong, Fang, Tu, Juan, Li, Xiaofei, Dong, Yue, Hu, Xinlong, Xie, Feng

“…Tea, Camellia sinensis (L) O. Kuntze, is the most popular non‐alcohol beverage and has over a thousand years of cultivation history. Sustainable tea…”
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