Search Results - "Wu, Yeying"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Effects of dietary Bacillus amyloliquefaciens on the growth, immune responses, intestinal microbiota composition and disease resistance of yellow catfish, Pelteobagrus fulvidraco by Xue, Mingyang, Wu, Yeying, Hong, Yizhan, Meng, Yan, Xu, Chen, Jiang, Nan, Li, Yiqun, Liu, Wenzhi, Fan, Yuding, Zhou, Yong

    “…The influence of dietary probiotic Bacillus amyloliquefaciens on the growth performance, digestive enzyme activity, immune parameters and disease resistance of…”
    Get full text
    Journal Article
  2. 2

    Environmentally Friendly and Recyclable Natural-Mediator-Modified Magnetic Nanoparticles for Laccase-Catalyzed Decolorization by Liu, Youxun, Huang, Juan, Wu, Yeying, Zhang, Kun

    Published in Journal of chemistry (2019)
    “…The high cost, potential toxicity, and possible enzyme inhibition ability of artificial mediators have limited the large-scale application of laccase…”
    Get full text
    Journal Article
  3. 3

    Isolation and Identification of Staphylococcus saprophyticus from Diseased Hybrid Sturgeon by Wu, Yeying, Feng, Yalan, Xue, Mingyang, Xiao, Zidong, Jin, Lijuan, Gao, Ren, Chen, Yahong, Liang, Tianwang, Zhou, Yong

    Published in Fishes (09-05-2023)
    “…Hybrid sturgeon is an important economic fish species in China. In 2021, a bacterium was isolated from the liver and kidneys of freshwater-farmed hybrid…”
    Get full text
    Journal Article
  4. 4

    Association between Serum Cys C and PTB Cavitation by Tan, Shumin, Wu, Duochi, Wu, Yeying, Ren, Xing, Liu, Jiaxiu, Wei, Xiaobin

    Published in Disease markers (2023)
    “…Background. Cystatin C (Cys C) not only regulates the body’s immune defenses but also contributes to tissue degradation and destruction by causing an imbalance…”
    Get full text
    Journal Article
  5. 5

    Anti-inflammatory and antioxidant properties of rice bran oil extract in copper sulfate-induced inflammation in zebrafish (Danio rerio) by Liu, Naicheng, Zhang, Peng, Xue, Mingyang, Zhang, Mengjie, Xiao, Zidong, Xu, Chen, Fan, Yuding, Liu, Wei, Wu, Yeying, Wu, Minglin, Zhang, Qinghua, Zhou, Yong

    Published in Fish & shellfish immunology (01-05-2023)
    “…Tocotrienols have strong antioxidant properties; however, tocotrienol has not been investigated in detail in aquatic products. In this study, the…”
    Get full text
    Journal Article
  6. 6

    Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus) by Shi, Lisha, Xue, Mingyang, Xu, Chen, Jiang, Nan, Fan, Yuding, Chen, Jianwu, Liu, Wei, Wu, Yeying, Zeng, Lingbing, Zhou, Yong

    Published in Aquaculture research (07-02-2023)
    “…Dietary supplementation with fermentation products of Astragalus can enhance the immune function of aquaculture animals. We explored the synergistic effects of…”
    Get full text
    Journal Article
  7. 7

    Isolation and Identification of IStaphylococcus saprophyticus/I from Diseased Hybrid Sturgeon by Wu, Yeying, Feng, Yalan, Xue, Mingyang, Xiao, Zidong, Jin, Lijuan, Gao, Ren, Chen, Yahong, Liang, Tianwang, Zhou, Yong

    Published in Fishes (01-05-2023)
    “…Hybrid sturgeon is an important economic fish species in China. In 2021, a bacterium was isolated from the liver and kidneys of freshwater-farmed hybrid…”
    Get full text
    Journal Article