Search Results - "Wu, Xianli"

HMGN1 loss sensitizes lung cancer cells to chemotherapy by Wu, Xianli, Cai, Geqi, Feng, Jing, Lin, Wenchu

“…The high mobility group nucleosome binding (HMGN) family, constitutes a large family of non-histone protein family known to bind the acidic patch of the…”
Get full text

Mitigation of Inflammation with Foods by Wu, Xianli, Schauss, Alexander G

“…Constant overproduction of pro-inflammatory molecules leads to chronic inflammation. Unlike acute inflammation, which is essential for healing, chronic…”
Get full text

Purple Cauliflower Arises from Activation of a MYB Transcription Factor by Chiu, Li-Wei, Zhou, Xiangjun, Burke, Sarah, Wu, Xianli, Prior, Ronald L, Li, Li

“…Anthocyanins are responsible for the color of many flowers, fruits, and vegetables. An interesting and unique Purple (Pr) gene mutation in cauliflower…”
Get full text

Surface Phosphorus‐Induced CoO Coupling to Monolithic Carbon for Efficient Air Electrode of Quasi‐Solid‐State Zn–Air Batteries by Liu, Huan, Liu, Yanyan, Mehdi, Sehrish, Wu, Xianli, Liu, Tao, Zhou, Benji, Zhang, Pengxiang, Jiang, Jianchun, Li, Baojun

“…One challenge facing the development of air electrodes for Zn–air batteries (ZABs) is the embedment of active sites into carbon, which requires cracks and…”
Get full text

(‐)‐Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high‐fat diet by Cheng, Hui, Xu, Na, Zhao, Wenxia, Su, Jingjing, Liang, Mengru, Xie, Zhongwen, Wu, Xianli, Li, Qinglin

“…Scope (‐)‐Epicatechin (EC) is a natural flavanol monomer found in cocoa, green tea, and a variety of other plant foods. In this study, effects of EC on blood…”
Get full text

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway by Xie, Chenghui, Kang, Jie, Li, Zhimin, Schauss, Alexander G, Badger, Thomas M, Nagarajan, Shanmugam, Wu, Tong, Wu, Xianli

“…Recent studies have shown that some flavonoids are modulators of proinflammatory cytokine production. In this study, velutin, a unique flavone isolated from…”
Get full text

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities by Kang, Jie, Xie, Chenghui, Li, Zhimin, Nagarajan, Shanmugam, Schauss, Alexander G., Wu, Tong, Wu, Xianli

“…► Five flavonoids were isolated from acai pulp; four of them were identified from this plant for the first time. ► Antioxidant activities of the five…”
Get full text

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries by Wu, Xianli, Prior, Ronald L

“…Anthocyanins were systematically identified and characterized by HPLC-ESI-MS/MS coupled with diode array detection in common fruits from U.S. food markets and…”
Get full text

Green and Superior Adsorbents Derived from Natural Plant Gums for Removal of Contaminants: A Review by Ge, Hanwen, Ding, Ke, Guo, Fang, Wu, Xianli, Zhai, Naihua, Wang, Wenbo

“…The ubiquitous presence of contaminants in water poses a major threat to the safety of ecosystems and human health, and so more materials or technologies are…”
Get full text

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.) by Kang, Jie, Li, Zhimin, Wu, Tong, Jensen, Gitte S., Schauss, Alexander G., Wu, Xianli

“…Acai fruit ( Euterpe oleracea Mart.) has been demonstrated to exhibit extremely high anti-oxidant capacity. Seven major flavonoids were isolated from…”
Get full text

Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals by Gao, Boyan, Zhu, Hanshu, Liu, Zhihao, He, Xiaohua, Sun, Jianghao, Li, Yanfang, Wu, Xianli, Pehrsson, Pamela, Zhang, Yaqiong, Yu, Liangli

“…The water and ethanol extracts of huangqin, the roots of Georgi. with potential antiviral properties and antioxidant activities, were investigated for their…”
Get full text

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption by Wu, Xianli, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Gebhardt, Susan E, Prior, Ronald L

“…Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common…”
Get full text

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity by Wu, Xianli, Gu, Liwei, Prior, Ronald L, McKay, Steve

“…Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with a diode array and/or fluorescent detector in seven cultivars of Ribes…”
Get full text

Structural Evolution of Co-Based Metal Organic Frameworks in Pyrolysis for Synthesis of Core-Shells on Nanosheets: Co@CoOx@Carbon-rGO Composites for Enhanced Hydrogen Generation Activity by Xing, Congcong, Liu, Yanyan, Su, Yongheng, Chen, Yinghao, Hao, Shuo, Wu, Xianli, Wang, Xiangyu, Cao, Huaqiang, Li, Baojun

“…In this article, Co-based metal organic frameworks (MOFs) with two shapes were used as pyrolysis precursor to synthesize multilayer core-shells composites…”
Get full text

Catalytically Active Carbon From Cattail Fibers for Electrochemical Reduction Reaction by Liu, Yanyan, Hu, Meifang, Xu, Wei, Wu, Xianli, Jiang, Jianchun

“…Catalytically active carbons derived from plant biomass are conducive to the construction of renewable energy source system and utilization of sustainable…”
Get full text

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet by Prior, Ronald L., Wu, Xianli, Gu, Liwei, Hager, Tiffany, Hager, Aaron, Wilkes, Sam, Howard, Luke

“…Male C57BL/6 mice received diets with either 10% of kcal from fat, or a high fat diet [45% (HF45) or 60% (HF60) kcal from fat]. Diets were prepared with or…”
Get full text

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet by Prior, Ronald L, E. Wilkes, Samuel, R. Rogers, Theodore, Khanal, Ramesh C, Wu, Xianli, Howard, Luke R

“…Male C57BL/6J mice (25 days of age) were fed either a low-fat diet (10% kcal from fat) (LF) or a high-fat diet (45% kcal from fat) (HF45) for a period of 72…”
Get full text

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart by Kang, Jie, Thakali, Keshari M., Xie, Chenghui, Kondo, Miwako, Tong, Yudong, Ou, Boxin, Jensen, Gitte, Medina, Marjorie B., Schauss, Alexander G., Wu, Xianli

“…► Antioxidant capacities of the fruit pulp of “açai” (Euterpe precatoria Mart.) were evaluated by chemical/cell based assays. ► Anti-inflammatory activity of…”
Get full text

Non-isoflavone Phytochemicals in Soy and Their Health Effects by Kang, Jie, Badger, Thomas M, Ronis, Martin J. J, Wu, Xianli

“…Epidemiological and clinical studies have linked consumption of soy foods with low incidences of a number of chronic diseases, such as cardiovascular diseases,…”
Get full text

The potential protective role of Parkinson's disease against hypothyroidism: co-localisation and bidirectional Mendelian randomization study by Lei, Jiang, He, Wenxuan, Liu, Yao, Zhang, Qinxin, Liu, Yingyao, Ou, Qican, Wu, Xianli, Li, Fenglin, Liao, Jiajia, Xiao, Yousheng

“…The association between hypothyroidism and Parkinson's disease (PD) has sparked intense debate in the medical community due to conflicting study results. A…”
Get full text