Search Results - "Wu, Tiemei"

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  1. 1

    Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri by Wu, Baiyila, Ai, Juanjuan, Li, Tiyu, Qin, Weize, Hu, Zongfu, Siqin, Tuya, Wu, Tiemei, Wang, Chao, Niu, Huaxin

    Published in Frontiers in sustainable food systems (20-09-2023)
    “…Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern…”
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    Journal Article
  2. 2

    Influence of pasture or total mixed ration on fatty acid composition and expression of lipogenic genes of longissimus thoracis and subcutaneous adipose tissues in Albas White Cashmere Goats by Wang, Xue, Wu, Tiemei, Yan, Sumei, Shi, Binlin, Zhang, Ying, Guo, Xiaoyu

    Published in Italian journal of animal science (02-01-2019)
    “…The aim of this study was to evaluate pasture or total mixed ration (TMR) feeding of adult and kid Albas White Cashmere Goats (AWCG), considering the FA…”
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    Journal Article
  3. 3

    Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus by Wu, Baiyila, Ren, Tong, Li, Changqing, Wu, Songyan, Cao, Xue, Mei, Hua, Wu, Tiemei, Yong, Mei, Wei, Manlin, Wang, Chao

    Published in Agriculture (Basel) (01-09-2024)
    “…The influence of molasses (M) and Lactobacillus rhamnosus (LR) on fermentation products, microbial communities, and metabolites in big-bale alfalfa silage was…”
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    Journal Article
  4. 4

    The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii by Wu, Baiyila, Ren, Tong, Dan, Ni, Yu, Ping, Wang, Haifeng, Wei, Manlin, Hu, Zongfu, Siqin, Tuya, Wu, Tiemei, Niu, Huaxin

    Published in Food science & technology (15-08-2024)
    “…In this study, Caragana korshinskii (C. korshinskii) was fermented with or without molasses (M), Lacticaseibacillus casei (LC), and molasses + L. casei (MLC)…”
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    Journal Article