Search Results - "Wu, Qiongying"

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  1. 1

    Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study by Wu, Qiongying, Du, Jinjuan, Jia, Junqiang, Kuang, Cong

    Published in Food chemistry (15-05-2016)
    “…•A kinetic model for the alcalase hydrolysis behavior of sweet sorghum grain protein was proposed.•The peptide was identified as TLS, and its IC50 value is…”
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  2. 2

    Purification and molecular docking study of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide from alcalase hydrolysate of ultrasonic-pretreated silkworm pupa (Bombyx mori) protein by Jia, Junqiang, Wu, Qiongying, Yan, Hui, Gui, Zhongzheng

    Published in Process biochemistry (1991) (01-05-2015)
    “…•Ultrasonic pretreatment was used to produce ACE inhibitory peptide from silkworm pupa protein.•ACE inhibitory peptide was identified as Lys-His-Val.•The…”
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  3. 3

    Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas by Yang, Hongshun, Wu, Qiongying, Ng, Li Ying, Wang, Shifei

    Published in Food and bioprocess technology (01-05-2017)
    “…Vacuum impregnation was used to improve the quality attributes of fresh-cut papayas. Vacuum pressure of 5 kPa was applied for 5 min, then calcium lactate (1%,…”
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  4. 4

    Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties by Zhao, Li, Ouyang, Dongyan, Cheng, Xinya, Zhou, Xiaotao, Lin, Lebo, Wang, Jun, Wu, Qiongying, Jia, Junqiang

    Published in Ultrasonics sonochemistry (01-10-2023)
    “…•Multi-frequency ultrasound-assisted cellulase can significantly increase the mulberry leaf protein yield.•Multi-frequency ultrasound promotes cellulase…”
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  5. 5

    Human umbilical cord-derived mesenchymal stem cells alleviate valproate-induced immune stress and social deficiency in rats by Sun, Shixiong, Luo, Shilin, Chen, Jie, Zhang, Ou, Wu, Qiongying, Zeng, Nianju, Bi, Jinlian, Zheng, Chunbing, Yan, Tenglong, Li, Zhiyuan, Chen, Jindong, Zhang, Yilei, Lang, Bing

    Published in Frontiers in psychiatry (22-08-2024)
    “…Autism spectrum disorders (ASD) are a set of heterogeneous neurodevelopmental disorders characterized by impaired social interactions and stereotypic…”
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  6. 6

    Analysis of outcome and factors correlated with maintenance peritoneal dialysis by Li, Min, Yan, Jin, Zhang, Hao, Wu, Qiongying, Wang, Jianwen, Liu, Jishi, Xing, Chengling, Zhou, Yuqiong

    Published in Journal of international medical research (01-10-2019)
    “…Objectives This study aimed to analyze the outcome and factors correlated with maintenance peritoneal dialysis (PD) to provide guidance for improving…”
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  7. 7

    Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes by Ge, Shuangmei, He, Chunyan, Duan, Yichen, Zhou, Xiaotao, Lei, Jialong, Tong, Xiangyun, Wang, Libing, Wu, Qiongying, Jia, Junqiang

    “…As a by-product of the sericulture industry, the utilization rate of silkworm pupa resources is currently not high. Proteins are converted into bioactive…”
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  8. 8

    Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread by Chaofan GAO, Ying ZHOU, Wanqi WEI, Chenghong JIANG, Manqing YANG, Junqiang JIA, Qiongying WU

    Published in Shipin gongye ke-ji (01-02-2022)
    “…In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat…”
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  9. 9

    Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities by Wu, Qiongying, Zhang, Xuefen, Jia, Junqiang, Kuang, Cong, Yang, Hongshun

    Published in Process biochemistry (1991) (01-04-2018)
    “…[Display omitted] •Ea, ΔH and ΔS Values for whey protein enzymolysis were decreased by ultrasound.•Ultrasound led to changes in physicochemical properties of…”
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  10. 10

    Pharmacological mechanism of a drug pair of astragali and cinnamon in shiquan dabu decoction by Yan, Hui, Jiang, Mingzhu, Wu, Qiongying, Gui, Zhongzheng

    Published in Bangladesh Journal of Pharmacology (01-06-2011)
    “…The pharmacological mechanism of drug pair of astragali and cinnamon in shiquan dabu decoction were studied in blood deficiency and Qi deficiency modeled mice…”
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    Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato by Wu, Qiongying, Qu, Hongsen, Jia, Junqiang, Kuang, Cong, Wen, Yan, Yan, Hui, Gui, Zhongzheng

    Published in Carbohydrate polymers (05-11-2015)
    “…•Three pure polysaccharides, PSPP1-1, PSPP2-1 and PSPP3-1, were isolated from purple sweet potato.•PSPP1-1 and PSPP3-1 were composed of Rha, Xyl, Glc and Gal;…”
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  13. 13

    Structural change and functional improvement of wheat germ protein promoted by extrusion by Gao, Chaofan, Jia, Junqiang, Yang, Yi, Ge, Shuangmei, Song, Xinyu, Yu, Jiahong, Wu, Qiongying

    Published in Food hydrocolloids (01-04-2023)
    “…This study aim to evaluate the effects of extrusion treatment (130–150︒C, 40–48 Hz) on the physicochemical and functional properties of defatted wheat germ…”
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  14. 14

    Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance by Ge, Shuangmei, Tong, Xiangyun, Gao, Chaofan, Xu, Haining, He, Ronghai, Wu, Qiongying, Wang, Jun

    Published in Process biochemistry (1991) (01-11-2022)
    “…The purpose of this study was to determine the effects of different ultrasonic frequencies (22 kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz,…”
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  15. 15

    Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion by Zhao, Li, Cheng, Xinya, Song, Xinyu, Ouyang, Dongyan, Wang, Jun, Wu, Qiongying, Jia, Junqiang

    Published in Process biochemistry (1991) (01-05-2023)
    “…The world's protein resources are in short supply, and to develop a new source of plant protein, this experiment used ultrasonic-assisted technology to extract…”
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    The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids by Wang, Biao, Wang, Chengmo, Duan, Yichen, Liu, Chun, Zhang, Xiaowei, Jia, Junqiang, Wu, Qiongying

    Published in Food science & technology (01-10-2023)
    “…Mulberry leaves (MLs) were considered to have great hypoglycemic potential because of their rich flavonoid compounds. To enhance the hypoglycaemic effect of…”
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  18. 18

    One-pot synthesis of gold-copper nanoparticles mediated by silk fibroin peptides: Peroxidase-like properties and its application in antioxidant detection by Wang, Libing, Ge, Shuangmei, Gao, Chaofan, Yan, Hui, Wang, Jun, Jia, Junqiang, Wu, Qiongying

    Published in Microchemical journal (01-02-2023)
    “…[Display omitted] •One-pot synthesis of gold–copper nanoparticles mediated by silk fibroin peptides (SFP@Au-CuNPs).•SFP@Au-CuNPs has strong peroxidase-like…”
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  19. 19

    MicroRNA-125b mediates Interferon-γ-induced downregulation of the vitamin D receptor in systemic lupus erythematosus by Gu, Yihong, Tang, Juan, Zhang, Hao, Wu, Qiongying, Luo, Linjuan, Sun, Jian

    Published in Zeitschrift für Rheumatologie (01-02-2024)
    “…Background The inflammatory factor interferon (IFN)-γ is related to the occurrence and development of systemic lupus erythematosus (SLE). The vitamin D…”
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  20. 20

    Determination of angiotensin converting enzyme inhibitor activity by high performance liquid chromatography by Wu, Qiongying, Ma, Haile, Luo, Lin, Wu, Shouyi

    Published in Sepu (01-01-2005)
    “…A high performance liquid chromatographic method to determine angiotensin-converting enzyme inhibitor activity in vitro was established by using…”
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