Search Results - "Wu, Jason"

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways by Mozaffarian, Dariush, Wu, Jason H.Y

“…A growing body of nutritional science highlights the complex mechanisms and pleiotropic pathways of cardiometabolic effects of different foods. Among these,…”
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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality by Pimpin, Laura, Wu, Jason H Y, Haskelberg, Hila, Del Gobbo, Liana, Mozaffarian, Dariush

“…Dietary guidelines recommend avoiding foods high in saturated fat. Yet, emerging evidence suggests cardiometabolic benefits of dairy products and dairy fat…”
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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials by Imamura, Fumiaki, Micha, Renata, Wu, Jason H Y, de Oliveira Otto, Marcia C, Otite, Fadar O, Abioye, Ajibola I, Mozaffarian, Dariush

“…Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess…”
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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes by Wu, Jason H. Y., Micha, Renata, Mozaffarian, Dariush

“…The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has generated tremendous interest. Many…”
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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events by MOZAFFARIAN, Dariush, WU, Jason H. Y

“…We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) consumption, focusing on long chain (seafood) n-3 PUFA,…”
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association by Sacks, Frank M, Lichtenstein, Alice H, Wu, Jason H.Y, Appel, Lawrence J, Creager, Mark A, Kris-Etherton, Penny M, Miller, Michael, Rimm, Eric B, Rudel, Lawrence L, Robinson, Jennifer G, Stone, Neil J, Van Horn, Linda V

“…Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a…”
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(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? by Mozaffarian, Dariush, Wu, Jason H Y

“…Considerable research supports cardiovascular benefits of consuming omega-3 PUFA, also known as (n-3) PUFA, from fish or fish oil. Whether individual…”
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Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study by Wu, Jason H.Y, Lemaitre, Rozenn N, King, Irena B, Song, Xiaoling, Psaty, Bruce M, Siscovick, David S, Mozaffarian, Dariush

“…BACKGROUND—Although omega-6 polyunsaturated fatty acids (n-6 PUFA) have been recommended to reduce coronary heart disease (CHD), controversy remains about…”
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Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis by Wu, Jason H Y, PhD, Foote, Celine, PhD, Blomster, Juuso, PhD, Toyama, Tadashi, PhD, Perkovic, Vlado, PhD, Sundström, Johan, Prof, Neal, Bruce, Prof

“…Summary Background In patients with type 2 diabetes, sodium-glucose cotransporter-2 (SGLT2) inhibitors are known to reduce glucose concentrations, blood…”
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The global nutrition transition: trends, disease burdens and policy interventions by Ronto, Rimante, Wu, Jason HY, Singh, Gitanjali M

“…Non-communicable diseases (NCD) have increased dramatically in developed and developing countries. Unhealthy diet is one of the major factors contributing to…”
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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies by Del Gobbo, Liana C, Imamura, Fumiaki, Wu, Jason HY, de Oliveira Otto, Marcia C, Chiuve, Stephanie E, Mozaffarian, Dariush

“…Background: Clinical hypomagnesemia and experimental restriction of dietary magnesium increase cardiac arrhythmias. However, whether or not circulating or…”
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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis by Huang, Liping, Crino, Michelle, Wu, Jason H Y, Woodward, Mark, Barzi, Federica, Land, Mary-Anne, McLean, Rachael, Webster, Jacqui, Enkhtungalag, Batsaikhan, Neal, Bruce

“…Estimating equations based on spot urine samples have been identified as a possible alternative approach to 24-h urine collections for determining mean…”
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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association by Siscovick, David S, Barringer, Thomas A, Fretts, Amanda M, Wu, Jason H Y, Lichtenstein, Alice H, Costello, Rebecca B, Kris-Etherton, Penny M, Jacobson, Terry A, Engler, Mary B, Alger, Heather M, Appel, Lawrence J, Mozaffarian, Dariush

“…Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid plus docosahexaenoic acid (omega-3…”
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A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods by Davies, Tazman, Louie, Jimmy Chun Yu, Ndanuko, Rhoda, Barbieri, Sebastiano, Perez-Concha, Oscar, Wu, Jason H Y

“…Dietary guidelines recommend limiting the intake of added sugars. However, despite the public health importance, most countries have not mandated the labeling…”
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis by Pan, An, Chen, Mu, Chowdhury, Rajiv, Wu, Jason HY, Sun, Qi, Campos, Hannia, Mozaffarian, Dariush, Hu, Frank B

“…Background: Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n−3) fatty acid, and cardiovascular disease (CVD) risk have generated…”
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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis by Wu, Jason H. Y., Micha, Renata, Imamura, Fumiaki, Pan, An, Biggs, Mary L., Ajaz, Owais, Djousse, Luc, B. Hu, Frank, Mozaffarian, Dariush

“…The relationship between omega-3 polyunsaturated fatty acids (n-3 PUFA) from seafood sources (eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) or plant…”
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Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis by Cai, Xiaoyan, Zhang, Yunlong, Li, Meijun, Wu, Jason HY, Mai, Linlin, Li, Jun, Yang, Yu, Hu, Yunzhao, Huang, Yuli

“…AbstractObjectiveTo evaluate the associations between prediabetes and the risk of all cause mortality and incident cardiovascular disease in the general…”
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Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial by Yu, Jie, Thout, Sudhir Raj, Li, Qiang, Tian, Maoyi, Marklund, Matti, Arnott, Clare, Huffman, Mark D, Praveen, Devarsetty, Johnson, Claire, Huang, Liping, Pettigrew, Simone, Neal, Bruce, Wu, Jason HY

“…High salt intake is a major modifiable risk factor of hypertension which is prevalent in India. It is not yet clear if salt substitutes reduce blood pressure…”
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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial by Neal, Bruce, Crino, Michelle, Dunford, Elizabeth, Gao, Annie, Greenland, Rohan, Li, Nicole, Ngai, Judith, Ni Mhurchu, Cliona, Pettigrew, Simone, Sacks, Gary, Webster, Jacqui, Wu, Jason HY

“…Front-of-pack nutrition labelling may support healthier packaged food purchases. Australia has adopted a novel Health Star Rating (HSR) system, but the…”
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Touch, Tension, and Transduction – The Function and Regulation of Piezo Ion Channels by Wu, Jason, Lewis, Amanda H., Grandl, Jörg

“…In 2010, two proteins, Piezo1 and Piezo2, were identified as the long-sought molecular carriers of an excitatory mechanically activated current found in many…”
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