Search Results - "Wu, Helen W"

Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011 by Wu, Helen W., PhD, Sturm, Roland, PhD

“…Abstract Background The food environment shapes individual diets, and as food options change, energy and sodium intake may also shift. Understanding whether…”
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What's on the menu? A review of the energy and nutritional content of US chain restaurant menus by Wu, Helen W, Sturm, Roland

“…The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of…”
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Advancing clinical decision support using lessons from outside of healthcare: an interdisciplinary systematic review by Wu, Helen W, Davis, Paul K, Bell, Douglas S

“…Greater use of computerized decision support (DS) systems could address continuing safety and quality problems in healthcare, but the healthcare field has…”
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The role of law in public health preparedness: opportunities and challenges by Jacobson, Peter D, Wasserman, Jeffrey, Botoseneanu, Anda, Silverstein, Amy, Wu, Helen W

“…We report the results of a study designed to assess and evaluate how the law shapes the public health system's preparedness activities. Based on 144…”
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Assessing entrepreneurship in governmental public health by Jacobson, Peter D, Wasserman, Jeffrey, Wu, Helen W, Lauer, Johanna R

“…We assessed the feasibility and desirability of public health entrepreneurship (PHE) in governmental public health. Using a qualitative case study approach…”
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Restructuring a State Nutrition Education and Obesity Prevention Program: Implications of a Local Health Department Model for SNAP-Ed by Wu, Helen W., Backman, Desiree, Kizer, Kenneth W.

“…The US Department of Agriculture Supplemental Nutrition Assistance Program-Education (SNAP-Ed) funds state programs to improve nutrition and physical activity…”
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Unsavory choices: The high sodium density of U.S. chain restaurant foods by Wu, Helen W.

“…•Cross-sectional study on the sodium density of 30,073 chain restaurant menu items.•Sodium density varies substantially based on restaurant type, cuisine, and…”
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What's on the menu? A review of the energy and nutritional content of US chain restaurant menus – Corrigendum by Wu, Helen W, Sturm, Roland

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The influence of wind shear on vibration of geometrically nonlinear wind turbine blade under fluid–structure interaction by Zhang, Jianping, Guo, Liang, Wu, Helen, Zhou, Aixi, Hu, Danmei, Ren, Jianxing

“…For the large-scale offshore wind turbine blades, the governing equations in fluid domain and the motion equations in structural domain with geometric…”
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Life prediction of OLED for constant-stress accelerated degradation tests using luminance decaying model by Zhang, Jianping, Li, Wenbin, Cheng, Guoliang, Chen, Xiao, Wu, Helen, Herman Shen, M.-H.

“…In order to acquire the life information of organic light emitting diode (OLED), three groups of constant stress accelerated degradation tests are performed to…”
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A Study of Accelerated Life Test of White OLED Based on Maximum Likelihood Estimation Using Lognormal Distribution by Jianping Zhang, Fang Liu, Yu Liu, Wu, Helen, Wenli Wu, Aixi Zhou

“…In this paper, accelerated life tests of white organic light-emitting diodes (WOLEDs) are conducted to obtain failure data at normal operation conditions. The…”
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Constant-Step-Stress Accelerated Life Test of White OLED Under Weibull Distribution Case by JianPing Zhang, TingJun Zhou, Wu, H., Yu Liu, WenLi Wu, JianXing Ren

“…In order to acquire the life information of the white organic light-emitting diode (OLED), Weibull distribution function was applied to describe the life…”
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Two methods provide similar signals for the need to update systematic reviews by Chung, Mei, Newberry, Sydne J, Ansari, Mohammed T, Yu, Winifred W, Wu, Helen, Lee, Jounghee, Suttorp, Marika, Gaylor, James M, Motala, Aneesa, Moher, David, Balk, Ethan M, Shekelle, Paul G

“…Abstract Objective Apply and compare two methods that identify signals for the need to update systematic reviews, using three Evidence-based Practice Center…”
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Surface ozone trends in Hong Kong in 1985–1995 by Wu, Helen W.Y, Chan, L.Y

“…Ozone trends in Hong Kong were assessed from the ozone data recorded at three urban stations and one station in the new development area. Three parameters were…”
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Intervention for Fetal Distress Among Obstetricians, Registered Nurses, and Residents: Similarities, Differences, and Determining Factors by CHIOSSI, Giuseppe, COSTANTINE, Maged M, PFANNSTIEL, Joy M, HANKINS, Gary D. V, SAADE, George R, ZHAO HELEN WU

“…To explore the factors possibly associated with the intrapartum management of nonreassuring fetal status and the factors affecting the decision to expedite…”
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Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011 by Wu, Helen W, Sturm, Roland

“…The food environment shapes individual diets, and as food options change, energy and sodium intake may also shift. Understanding whether and how restaurant…”
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Life prediction for white OLEO based on LSM under lognormal distribution by JIANPINGZHANG, FANG LIU, YU LIU, HELEN WU, WENQING ZHU, WENLI WU, LIANG WU

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Numerical study on PM10 collection efficiency in a wire-cylinder electrostatic precipitator under multi-field coupling by Zhang, Jianping, Du, Yuying, Wu, Helen, Pan, Weiguo, Ren, Jianxing, Hu, Danmei

“…The PM10 collection efficiency of a wire-cylinder electrostatic precipitator (ESP) was studied by means of a developed mathematical model, including the…”
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What's on the Menu? Evaluating the Food Environment in Restaurants by Wu, Helen W

“…Essay 1. What's on the Menu? A Review of the Energy and Nutritional Content of U.S. Chain Restaurant Menus. Objective: To describe nutrition information…”
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Seesaw dysautonomia: A manifestation of autonomic dysreflexia by Wu, Helen Z.Y, Ahmad, Kate E, Tan, Kimberley, Blair, Nicholas F

“…A 58-year-old man with an incomplete C6/7 spinal cord injury due to traumatic injury 30 years earlier (American Spinal Injury Association Impairment Scale…”
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