Search Results - "Wu, Guoyao"

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  1. 1

    Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health by Wu, Guoyao

    Published in Amino acids (01-03-2020)
    “…Taurine (a sulfur-containing β-amino acid), creatine (a metabolite of arginine, glycine and methionine), carnosine (a dipeptide; β-alanyl- l -histidine), and…”
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    Journal Article
  2. 2

    Functional amino acids in nutrition and health by Wu, Guoyao

    Published in Amino acids (01-09-2013)
    “…The recent years have witnessed growing interest in biochemistry, physiology and nutrition of amino acids (AA) in growth, health and disease of humans and…”
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  3. 3

    Dietary protein intake and human health by Wu, Guoyao

    Published in Food & function (01-03-2016)
    “…A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed by proteases and peptidases to generate AA, dipeptides, and…”
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  4. 4

    Amino acids: metabolism, functions, and nutrition by Wu, Guoyao

    Published in Amino acids (01-05-2009)
    “…Recent years have witnessed the discovery that amino acids (AA) are not only cell signaling molecules but are also regulators of gene expression and the…”
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  5. 5

    Functional Amino Acids in Growth, Reproduction, and Health by Wu, Guoyao

    Published in Advances in nutrition (Bethesda, Md.) (01-11-2010)
    “…Amino acids (AA) were traditionally classified as nutritionally essential or nonessential for animals and humans based on nitrogen balance or growth. A key…”
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  6. 6

    Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets by Li, Peng, Wu, Guoyao

    Published in Amino acids (01-04-2020)
    “…We analyzed the composition of amino acids (AAs) in oligopeptides, proteins, and the free pool, as well as creatine, agmatine, polyamines, carnosine, anserine,…”
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  7. 7

    Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition by Wu, Guoyao

    “…Amino acids are building blocks for proteins in all animals. Based on growth or nitrogen balance, amino acids were traditionally classified as nutritionally…”
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  8. 8

    Nutrition and Gut Health: Recent Advances and Implications for Development of Functional Foods by Wu, Guoyao

    “…The small intestine is a highly differentiated and complex organ with many nutritional, physiological, and immunological functions [...]…”
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  9. 9

    Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth by Li, Peng, Wu, Guoyao

    Published in Amino acids (01-01-2018)
    “…Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in collagen, which accounts for one-third of proteins in animals. As…”
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  10. 10

    Nutrition and metabolism of glutamate and glutamine in fish by Li, Xinyu, Zheng, Shixuan, Wu, Guoyao

    Published in Amino acids (01-05-2020)
    “…Glutamate (Glu) and glutamine (Gln) comprise a large proportion of total amino acids (AAs) in fish in the free and protein-bound forms. Both Glu and Gln are…”
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  11. 11
  12. 12

    Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans by Hou, Yongqing, Yin, Yulong, Wu, Guoyao

    “…Based on growth or nitrogen balance, amino acids (AA) had traditionally been classified as nutritionally essential (indispensable) or non-essential…”
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  13. 13

    Nutrition and Functions of Amino Acids in Fish by Li, Xinyu, Zheng, Shixuan, Wu, Guoyao

    “…Aquaculture is increasingly important for providing humans with high-quality animal protein to improve growth, development and health. Farm-raised fish and…”
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  14. 14

    Composition of polyamines and amino acids in plant-source foods for human consumption by Hou, Yongqing, He, Wenliang, Hu, Shengdi, Wu, Guoyao

    Published in Amino acids (01-08-2019)
    “…Dietary polyamines and amino acids (AAs) are crucial for human growth, development, reproduction, and health. However, the scientific literature shows large…”
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  15. 15

    Amino Acid Nutrition and Metabolism in Chickens by He, Wenliang, Li, Peng, Wu, Guoyao

    “…Both poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption…”
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  16. 16

    Hydroxyproline in animal metabolism, nutrition, and cell signaling by Hu, Shengdi, He, Wenliang, Wu, Guoyao

    Published in Amino acids (01-04-2022)
    “…trans -4-Hydroxy- l -proline is highly abundant in collagen (accounting for about one-third of body proteins in humans and other animals). This imino acid…”
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  17. 17

    Nutrition and Functions of Amino Acids in Aquatic Crustaceans by Li, Xinyu, Han, Tao, Zheng, Shixuan, Wu, Guoyao

    “…Crustaceans (e.g., shrimp and crabs) are a good source of protein-rich foods for human consumption. They are the second largest aquaculture species worldwide…”
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  18. 18

    Protein hydrolysates in animal nutrition:Industrial production, bioactive peptides,and functional significance by Hou, Yongqing, Wu, Zhenlong, Dai, Zhaolai, Wang, Genhu, Wu, Guoyao

    “…Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal…”
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  19. 19

    Cortisol enhances citrulline synthesis from proline in enterocytes of suckling piglets by Dillon, E. Lichar, Wu, Guoyao

    Published in Amino acids (01-12-2021)
    “…There are marked decreases in plasma concentrations of cortisol and arginine (an essential amino acid for neonates) as well as intestinal citrulline synthesis…”
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  20. 20

    New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds by Li, Peng, Mai, Kangsen, Trushenski, Jesse, Wu, Guoyao

    Published in Amino acids (01-05-2009)
    “…Recent evidence shows that some amino acids and their metabolites are important regulators of key metabolic pathways that are necessary for maintenance,…”
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