Search Results - "Wu, Fangning"

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying by Pei, Fei, Shi, Ying, Gao, Xingyang, Wu, Fangning, Mariga, Alfred Mugambi, Yang, Wenjian, Zhao, Liyan, An, Xinxin, Xin, Zhihong, Yang, Fangmei, Hu, Qiuhui

“…Button mushroom slices were dehydrated using freeze drying (FD) or FD combined with microwave vacuum drying (FMVD), and the non-volatile component profiles…”
Get full text

Examining non-linear relationship between streetscape features and propensity of walking to school in Hong Kong using machine learning techniques by Wu, Fangning, Li, Wenjing, Qiu, Waishan

Get full text

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods by Chen, Guitang, Wu, Fangning, Pei, Fei, Cheng, Shujie, Muinde, Benard, Hu, Qiuhui, Zhao, Liyan

“…Four drying methods, viz hot air drying (HD), vacuum drying (VD), microwave-vacuum drying (MVD), and vacuum freeze-drying (FD), were used to dry white…”
Get full text

influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus by Wu, Fangning, Tang, Jing, Pei, Fei, Wang, Song, Chen, Guitang, Hu, Qiuhui, Zhao, Liyan

“…The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus (WHM) was studied. The soluble sugar, free amino acids,…”
Get full text