Search Results - "Wszelaczyńska, Elżbieta"

Antimicrobial activity of heat-treated Polish honeys by Majkut, Michał, Kwiecińska-Piróg, Joanna, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gospodarek-Komkowska, Eugenia, Wojtacki, Kajetan, Barczak, Tadeusz

“…•This study dealt with characterisation of Polish honeys submitted to heat treatment.•Bactericidal properties tested for two exposure times and wide range of…”
Get full text

Crop stimulants as a factor determining the yield and quality of winter wheat grown in Notec Valley, Poland by Knapowski, Tomasz, Barczak, Bożena, Kozera, Wojciech, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław

“…The application of stimulants to improve growth rate and quality of crops is gaining importance. Such preparations do not harm the environment and may partly…”
Get full text

Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers by Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Szczepanek, Małgorzata, Tomaszewska-Sowa, Magdalena, Lemańczyk, Grzegorz, Lisiecki, Karol, Trawczyński, Cezary, Boguszewska-Mańkowska, Dominika, Pietraszko, Milena

“…Stress factors occurring during the growing season and potato storage, can negatively affect the quality of tubers, including an increased tendency to…”
Get full text

Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions by Keutgen, Anna Jadwiga, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Przewodowska, Agnieszka, Przewodowski, Włodzimierz, Milczarek, Dorota, Tatarowska, Beata, Flis, Bogdan, Keutgen, Norbert

“…The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the…”
Get full text

Effects of drying and extraction methods on bioactive properties of plums by Gościnna, Katarzyna, Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Szulc, Wiesław, Rutkowska, Beata

“…Plums are a popular fruit whose large quantities are subjected to processing, which contributes to changes in the physicochemical parameters, and the magnitude…”
Get full text

The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp by Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Lamparski, Robert, Lemanowicz, Joanna, Bartkowiak, Agata, Szczepanek, Małgorzata, Gościnna, Katarzyna

“…The physical and chemical properties of the soil are important factors influencing the yield of crops. One of the agrotechnical factors influencing the…”
Get full text

Influence of Edible Potato Production Technologies with the Use of Soil Conditioner on the Nutritional Value of Tubers by Gościnna, Katarzyna, Retmańska, Katarzyna, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław

“…The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato…”
Get full text

Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage by Pobereżny, Jarosław, Retmańska, Katarzyna, Wszelaczyńska, Elżbieta, Nogalska, Anna

“…The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of…”
Get full text

Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year by Tatarowska, Beata, Milczarek, Dorota, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Keutgen, Norbert, Keutgen, Anna Jadwiga, Flis, Bogdan

“…In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in…”
Get full text

Evaluation of Photosynthetic and Yield Traits in Ten Potato Clones and Cultivars Under Farming Conditions in Poland by Keutgen, Anna J., Keutgen, Norbert, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Milczarek, Dorota, Tatarowska, Beata, Flis, Bogdan

“…Photosynthetic properties and tuber yield were compared in seven tetraploid potato ( Solanum tuberosum L.) clones (‘13-VIII-10’, ‘13-VIII-27’, ‘13-VIII-45’,…”
Get full text

Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization by Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Retmańska, Katarzyna, Kozera, Wojciech Jan

“…Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus,…”
Get full text

Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers by Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Kozera, Wojciech, Knapowski, Tomasz, Pawelzik, Elke, Spychaj-Fabisiak, Ewa

“…The nutritional quality of potato tubers is cultivar-specific and depends on climate-soil conditions and agrotechnical practices, as well as the conditions…”
Get full text

Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch by Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Gościnna, Katarzyna, Spychaj‐Fabisiak, Ewa

“…This work aims to determine the effect of time, temperature of storage and the reconditioning process on the physico–chemical characteristics of isolated…”
Get full text

Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems by Lemanowicz, Joanna, Bartkowiak, Agata, Lamparski, Robert, Wojewódzki, Piotr, Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Szczepanek, Małgorzata

“…The aim of the study was to assess the content of total organic carbon (TOC), macronutrients (P, K, and Mg), and glomalin (easily extractable glomalin-related…”
Get full text

Effect of Biostimulants and Storage on Discoloration Potential of Carrot by Szczepanek, Małgorzata, Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Gościnna, Katarzyna

“…The application of biostimulants to prevent stress-related losses and increase productivity is becoming an increasingly common practice. A study was carried…”
Get full text

Potential of a new beetroot cultivar ‘Śnieżna kula’ (Beta vulgaris L. ssp.) by Gościnna, Katarzyna, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław

“…Beetroot is a vegetable known since antiquity, valued due to its high pro-health potential resulting from the high content of betalaine pigments, mainly…”
Get full text

Carrot root size distribution in response to biostimulant application by Szczepanek, Małgorzata, Wilczewski, Edward, Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Ochmian, Ireneusz

“…In 2009-2011, in Poland (53°13′N, 17°51′E), field experiments were conducted concerning the influence of biostimulants Kelpak SL and Asahi SL on the size…”
Get full text

Influence of Plant Growth Retardants and Nitrogen Doses on the Content of Plant Secondary Metabolites in Wheat, the Presence of Pests, and Soil Quality Parameters by Lemanowicz, Joanna, Dębska, Bożena, Lamparski, Robert, Michalska, Agata, Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Bartkowiak, Agata, Szczepanek, Małgorzata, Banach-Szott, Magdalena, Knapowski, Tomasz

“…Wheat is the cereal most susceptible to lodging, particularly during the flowering period and at the early ripening stage. The use of plant growth retardants…”
Get full text

Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System by Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Keutgen, Anna J, Keutgen, Norbert, Gościnna, Katarzyna, Milczarek, Dorota, Tatarowska, Beata, Flis, Bogdan

“…This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers…”
Get full text

RESPONSE OF ONION (Allium cepa L.) TO THE METHOD OF SEAWEED BIOSTIMULANT APPLICATION by Małgorzata Szczepanek, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Ireneusz Ochmian

“…Among methods for stimulation of plant growth an essential role can be played by seaweed biostimulants. The aim of the study was to assess the response of…”
Get full text