Search Results - "Wrigley, C."

Wheat-gluten uses and industry needs by Day, L., Augustin, M.A., Batey, I.L., Wrigley, C.W.

“…Gluten, the dough-forming protein of wheat flour, is the key to the unique ability of wheat to suit the production of leavened products. The past five decades…”
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Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits by Gianibelli, M. C., Larroque, O. R., MacRitchie, F., Wrigley, C. W.

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Incorporation of soy proteins into the wheat–gluten matrix during dough mixing by Maforimbo, E., Skurray, G., Uthayakumaran, S., Wrigley, C.

“…Farinograph methodology was used to evaluate the possible incorporation of soy proteins into a glutenin–soy complex during mixing and to study the contribution…”
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Recanalization of chronic femoropopliteal deep venous thrombosis in patients suffering from post thrombotic syndrome: a safe and effective approach to improving quality of life by Grilli, C.J, Wrigley, C, McGarry, M, Ali, M.M, Agriantonis, D.J, Leung, D, Kimbiris, G, Garcia, M.J

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Rapid DNA-based identification of wheat and barley varieties by Tran-Dinh, N., Carole, M., Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

“…Micro-fluidic capillary electrophoresis methodology was developed to analyse grain DNA composition, thus to provide unequivocal distinction between varieties…”
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Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming by Pollard, N.J, Stoddard, F.L, Popineau, Y, Wrigley, C.W, MacRitchie F

“…The nutritional quality of various food products could be improved by supplementation with grain legumes to increase protein content and to improve the balance…”
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Transport of dry matter into developing wheat kernels and its contribution to grain yield under post-anthesis water deficit and elevated temperature by Plaut, Z, Butow, B.J, Blumenthal, C.S, Wrigley, C.W

“…Two experiments were conducted on stress-tolerant Suneca and stress-susceptible Batavia wheat varieties which were grown in pots in a temperature-controlled…”
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Improved functional properties for soy–wheat doughs due to modification of the size distribution of polymeric proteins by Maforimbo, E., Skurray, G., Uthayakumaran, S., Wrigley, C.W.

“…Physical modification of soy flour was shown to greatly improve the dough and baking qualities of soy–wheat (1:1) composite doughs, compared to raw soy flour,…”
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Limb salvage after endovascular recanalization of native arterial occlusions in patients with failed lower extremity bypass grafts by Wrigley, C, Vance, A, Niesen, T, Goodman, S.A, Velez-Velez, J, Agriantonis, D.J, Kimbiris, G, Garcia, M.J, Leung, D

“…Purpose Failed lower extremity bypass in patients with critical limb ischemia carries a high rate of amputation. Percutaneous revascularization of the native…”
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FEATURED ABSTRACT Stenting of superior mesenteric artery chronic total occlusions in patients with chronic mesenteric ischemia: technical and clinical outcomes by Grilli, C.J, Fedele, C.R, Tahir, O.M, Velez Velez, J, Wrigley, C, Ali, M.M, Kimbiris, G, Garcia, M.J, Leung, D

“…Purpose While endovascular treatment of chronic mesenteric arterial stenosis is well accepted, management of chronic total occlusions (CTO) remains…”
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On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis by Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

“…Lab-on-a-chip capillary electrophoresis has been used for identification of wheat variety and quality type. Analysis of each chip takes 30 minutes for 10…”
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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance by Skylas, D.J., Cordwell, S.J., Hains, P.G., Larsen, M.R., Basseal, D.J., Walsh, B.J., Blumenthal, C., Rathmell, W., Copeland, L., Wrigley, C.W.

“…Two complementary approaches were used to determine the effects of heat shock on wheat-grain quality. Heat-susceptible (cv. Wyuna) and heat-tolerant (cv. Fang)…”
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Hungarian-Australian collaborations in flour milling and test milling over 120 years by Wrigley, C. W, S. Tömösközi, F. Békés

“…In Australia in the early 1890s, the wheat breeder William Farrer and chemist Frederick Guthrie shared a vision of selecting cross-bred wheats for enhanced…”
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Rapid identification and quantitation of high-molecular-weight glutenin subunits by Uthayakumaran, S., Listiohadi, Y., Baratta, M., Batey, I.L., Wrigley, C.W.

“…Knowledge of glutenin-subunit composition is important for the prediction of the genetic potential of breeding lines for dough quality. In screening for…”
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Accelerated lymphangiography: an alternative method to evaluate the lymphangitic system by Ali, M.M, Lee, J.M, Goodman, S.A, Agriantonis, D.J, Grilli, C.J, Wrigley, C, McGarry, M, Horvath, M, Kimbiris, G, Leung, D, Garcia, M.J

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Abstract No. 290: Aggressive management of chronic deep venous thrombosis: technical and clinical outcomes by Grilli, C.J, McGarry, M, Ali, M.M, Agriantonis, D.J, Thompson, D, Goodman, S.A, Wrigley, C, Lee, J.M, Leung, D, Kimbiris, G, Horvath, M, Garcia, M.J

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Abstract No. 430: Accelerated lymphangiography: an alternative method to evaluate the lymphangitic system by Ali, M.M, Lee, J.M, Goodman, S.A, Agriantonis, D.J, Grilli, C.J, Wrigley, C, McGarry, M, Horvath, M, Kimbiris, G, Leung, D, Garcia, M.J

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Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm by Skylas, D.J., Mackintosh, J.A., Cordwell, S.J., Basseal, D.J., Walsh, B.J., Harry, J., Blumenthal, C., Copeland, L., Wrigley, C.W., Rathmell, W.

“…A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the…”
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Rapid Methods to Predict Soft-Wheat Dough Quality for Specific Food Products by Uthayakumaran, S, Barker, N, Batey, I.L, Dines, J, Miskelly, D, Wrigley, C.W

“…A flour miller must provide flour with the potential to produce dough properties suited to the specifications for food manufacturers involved with a range of…”
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Rheolytic-Accelerated Pharmacomechanical Directional “RAPID” Thrombectomy Technique: A Method for Rapid Clot Removal with Reduced Need for Catheter-Directed Thrombolysis in Patients with Acute DVT by Grilli, C.J, McGarry, M, Wrigley, C, Kimbiris, G, Leung, D, Garcia, M

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