Search Results - "Wright, Michele A"

missing step of the L-galactose pathway of ascorbate biosynthesis in plants, an L-galactose guanyltransferase, increases leaf ascorbate content by Laing, William A, Wright, Michele A, Cooney, Janine, Bulley, Sean M

“…The gene for one postulated enzyme that converts GDP-L-galactose to L-galactose-1-phosphate is unknown in the L-galactose pathway of ascorbic acid biosynthesis…”
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An Upstream Open Reading Frame Is Essential for Feedback Regulation of Ascorbate Biosynthesis in Arabidopsis by Laing, William A., Martínez-Sánchez, Marcela, Wright, Michele A., Bulley, Sean M., Brewster, Di, Dare, Andrew P., Rassam, Maysoon, Wang, Daisy, Storey, Roy, Macknight, Richard C., Hellens, Roger P.

“…Ascorbate (vitamin C) is an essential antioxidant and enzyme cofactor in both plants and animals. Ascorbate concentration is tightly regulated in plants,…”
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Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production by Wang, Z Y, MacRae, E A, Wright, M A, Bolitho, K M, Ross, G S, Atkinson, R G

“…In kiwifruit, much of the softening process occurs prior to the respiratory climacteric and production of ethylene. This fruit therefore represents an…”
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Solution Structure of the Squash Aspartic Acid Proteinase Inhibitor (SQAPI) and Mutational Analysis of Pepsin Inhibition by Headey, Stephen J., MacAskill, Ursula K., Wright, Michele A., Claridge, Jolyon K., Edwards, Patrick J.B., Farley, Peter C., Christeller, John T., Laing, William A., Pascal, Steven M.

“…The squash aspartic acid proteinase inhibitor (SQAPI), a proteinaceous proteinase inhibitor from squash, is an effective inhibitor of a range of aspartic…”
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Apple ACC-oxidase and polygalacturonase: ripening-specific gene expression and promoter analysis in transgenic tomato by Atkinson, R.G. (Horticultural Research Inst. of New Zealand, Auckland (New Zealand). Mt Albert Research Centre), Bolitho, K.M, Wright, M.A, Iturriagagoitia-Bueno, T, Reid, S.J, Ross, G.S

“…Levels of 1-aminocyclopropane-1-carboxylate (ACC) oxidase and polygalacturonase (PG) mRNAs were characterized during ripening of Royal Gala, Braeburn and…”
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