Search Results - "Wright, Anita C."

Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica) by Fang, Lei, Wolmarans, Bernhard, Kang, Minyoung, Jeong, Kwang C, Wright, Anita C

“…Human Vibrio infections associated with consumption of raw shellfish greatly impact the seafood industry. Vibrio cholerae-related disease is occasionally…”
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Prevalence and Population Structure of Vibrio vulnificus on Fishes from the Northern Gulf of Mexico by Tao, Zhen, Larsen, Andrea M, Bullard, Stephen A, Wright, Anita C, Arias, Covadonga R

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Genotype Is Correlated with but Does Not Predict Virulence of Vibrio vulnificus Biotype 1 in Subcutaneously Inoculated, Iron Dextran-Treated Mice by Thiaville, Patrick C, Bourdage, Keri L, Wright, Anita C, Farrell-Evans, Melissa, Garvan, Cynthia Wilson, Gulig, Paul A

“…Vibrio vulnificus is the leading cause of reported deaths from infections related to consumption of seafood in the United States. Affected predisposed…”
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Real-time PCR analysis of Vibrio vulnificus from oysters by Campbell, M.S, Wright, A.C

“…Vibrio vulnificus is an opportunistic human pathogen commonly found in estuarine environments. Infections are associated with raw oyster consumption and can…”
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SOLiD sequencing of four Vibrio vulnificus genomes enables comparative genomic analysis and identification of candidate clade-specific virulence genes by Gulig, Paul A, de Crécy-Lagard, Valérie, Wright, Anita C, Walts, Brandon, Telonis-Scott, Marina, McIntyre, Lauren M

“…Vibrio vulnificus is the leading cause of reported death from consumption of seafood in the United States. Despite several decades of research on molecular…”
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Expression of Vibrio vulnificus Capsular Polysaccharide Inhibits Biofilm Formation by JOSEPH, Lavin A, WRIGHT, Anita C

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Genetic Variation in the Vibrio vulnificus Group 1 Capsular Polysaccharide Operon by Chatzidaki-Livanis, Maria, Jones, Melissa K, Wright, Anita C

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Genetic Distinctions among Clinical and Environmental Strains of Vibrio vulnificus by Chatzidaki-Livanis, Maria, Hubbard, Michael A, Gordon, Katrina, Harwood, Valerie J, Wright, Anita C

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Genetic Characterization of Vibrio vulnificus Strains from Tilapia Aquaculture in Bangladesh by Mahmud, Zahid H, Wright, Anita C, Mandal, Shankar C, Dai, Jianli, Jones, Melissa K, Hasan, Mahmud, Rashid, Mohammad H, Islam, Mohammad S, Johnson, Judith A, Gulig, Paul A, Morris, J. Glenn Jr, Ali, Afsar

“…Outbreaks of Vibrio vulnificus wound infections in Israel were previously attributed to tilapia aquaculture. In this study, V. vulnificus was frequently…”
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Role of GacA in virulence of Vibrio vulnificus by GAUTHIER, Julie D, JONES, Melissa K, THIAVILLE, Patrick, JOSEPH, Jennifer L, SWAIN, Rick A, KREDIET, Cory J, GULIG, Paul A, TEPLITSKI, Max, WRIGHT, Anita C

“…The GacS/GacA two-component signal transduction system regulates virulence, biofilm formation and symbiosis in Vibrio species. The present study investigated…”
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Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River by Rajabi, Masoumeh, Jones, Melissa, Hubbard, Michael, Rodrick, Gary, Wright, Anita C.

“…The Suwannee River spans the Florida/Georgia border to the Gulf of Mexico, and contributes to regional irrigation and recreational activities. Association of…”
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Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria by Wright, Anita C, Garrido, Victor, Debuex, Georgia, Farrell-Evans, Melissa, Mudbidri, Archana A, Otwell, W. Steven

“…Postharvest processing (PHP) is used to reduce levels of Vibrio vulnificus in oysters, but process validation is labor-intensive and expensive. Therefore,…”
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Identification of a Group 1-Like Capsular Polysaccharide Operon for Vibrio vulnificus by WRIGHT, Anita C, POWELL, Jan L, KAPER, James B, MORRIS, J. Glenn

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Application of Chitosan Microparticles against Human Norovirus by Barnes, Candace, Barber, Rebecca, Schneider, Keith R, Danyluk, Michelle D, Wright, Anita C, Jones, Melissa K, Montazeri, Naim

“…Human norovirus (HuNoV) is the leading cause of foodborne illness outbreaks and the second most common cause of waterborne infections in the United States. The…”
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Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United States by Luo, Zhiyao, Gu, Ganyu, Ginn, Amber, Giurcanu, Mihai C, Adams, Paige, Vellidis, George, van Bruggen, Ariena H C, Danyluk, Michelle D, Wright, Anita C

“…Irrigation water has been implicated as a likely source of produce contamination by Salmonella enterica. Therefore, the distribution of S. enterica was…”
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Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen by Cox, Clayton E, Wright, Anita C, McClelland, Michael, Teplitski, Max

“…Although Salmonella has been isolated from 7.4 to 8.6% of domestic raw oysters, representing a significant risk for food-borne illness, little is known about…”
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Biological approaches for controlling shellfish-associated pathogens by Teplitski, Max, Wright, Anita C, Lorca, Graciela

“…As the consumption of seafood and shellfish increases around the world, so is the incidence of associated outbreaks of illness. Various postharvest treatments…”
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Development of an Avirulent Salmonella Surrogate for Modeling Pathogen Behavior in Pre- and Postharvest Environments by de Moraes, Marcos H, Chapin, Travis K, Ginn, Amber, Wright, Anita C, Parker, Kenneth, Hoffman, Carol, Pascual, David W, Danyluk, Michelle D, Teplitski, Max

“…Recurrent outbreaks of bacterial gastroenteritis linked to the consumption of fresh fruits and vegetables highlight the paucity of understanding of the ecology…”
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Development of a novel cross-streaking method for isolation, confirmation, and enumeration of Salmonella from irrigation ponds by Luo, Zhiyao, Gu, Ganyu, Giurcanu, Mihai C., Adams, Paige, Vellidis, George, van Bruggen, Ariena H.C., Wright, Anita C.

“…The 2013 Produce Safety Rules in Food Safety Modernization Act (FSMA) require regular testing for generic Escherichia coli in agricultural water intended for…”
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Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica) by Srivastava, Milan, Tucker, Matthew S, Gulig, Paul A, Wright, Anita C

“…Vibrio vulnificus infections are associated with raw oyster consumption, and disease reservoirs are determined by the ability of this bacterium to infect and…”
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