Search Results - "Wright, A.J."
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The Impact of LVAD Related Infections on Post Cardiac Transplant Outcomes: A Systematic Review
Published in The Journal of heart and lung transplantation (01-04-2017)Get full text
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Concepts for dynamic modelling of energy-related flows in manufacturing
Published in Applied energy (01-12-2013)“…► Modelling of the thermal flows in factories and processes is usually separate. ► We propose a set of key features for an integrated thermal model. ► Such…”
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Aluminum dihydrogen tripolyphosphate: Thermodynamic characteristics
Published in The Journal of chemical thermodynamics (01-08-2017)“…•Solution enthalpy of Al in 2moldm−3 NaOH was measured.•Solution enthalpy of AlH2P3O10×2H2O in 2moldm−3 NaOH was measured.•The standard formation enthalpy of…”
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Bladder and bowel continence in bilateral cerebral palsy: A population study
Published in Journal of pediatric urology (01-12-2016)“…Summary Introduction The attainment of continence is an important milestone in all children, including those with disability. Objective To describe the age of…”
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PHP109 Differentatiator for the Future: Health Technology Environmental Footprints
Published in Value in health (01-06-2012)Get full text
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Preparation of macroporous calcium phosphate cement tissue engineering scaffold
Published in Biomaterials (01-08-2002)“…Unlike sintered hydroxyapatite there is evidence to suggest that calcium phosphate cement (CPC) is actively remodelled in vivo and because CPC is formed by a…”
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Whatever Happened To Nice Value-Based Pricing? Welcome, Value-Based Assessment
Published in Value in health (01-11-2014)Get full text
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Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males
Published in Food research international (01-03-2010)“…Despite their demonstrated health benefits, consumption of pulses in Western societies has traditionally been low. This is, in part, due to the perception that…”
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Synthesis and characterization of the reduced double-layer manganite Sr3Mn2O6+x
Published in Journal of solid state chemistry (01-11-2003)Get full text
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Synthesis and characterization of the reduced single-layer manganite Sr2MnO3.5+x
Published in Journal of solid state chemistry (01-08-2002)Get full text
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Effect of Minor Components on Milk Fat Microstructure and Mechanical Properties
Published in Journal of food science (2003)“…Although minor polar components affected the kinetics of milk fat crystallization, its structure and mechanical properties remained unchanged. At 5 °C, a…”
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Stress gradients and biodiversity: monoculture vulnerability drives stronger biodiversity effects during drought years
Published in Ecology (Durham) (01-01-2021)“…Climate change will increase the likelihood and severity of droughts into the future. Although diversity may buffer plant communities against the negative…”
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Impacts of anthropogenic noise on marine life: Publication patterns, new discoveries, and future directions in research and management
Published in Ocean & coastal management (01-10-2015)“…Anthropogenic underwater noise is now recognized as a world-wide problem, and recent studies have shown a broad range of negative effects in a variety of taxa…”
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(321) - The Impact of Left Ventricular Assist Device Infections on Post Cardiac Transplant Survival: A Meta-analysis
Published in The Journal of heart and lung transplantation (01-04-2018)Get full text
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Investigation into the dehydration of selenate doped Na2M(SO4)2·2H2O (M = Mn, Fe, Co and Ni): Stabilisation of the high Na content alluaudite phases Na3M1.5(SO4)3-1.5x(SeO4)1.5x (M = Mn, Co and Ni) through selenate incorporation
Published in Journal of solid state chemistry (01-02-2018)“…In this paper we report an investigation into the phases formed on dehydration of Na2M(SO4)2−x(SeO4)x·2H2O (0 ≤ x ≤ 1; M = Mn, Fe, Co and Ni). For the Fe…”
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Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake
Published in Journal of dairy science (01-10-2018)“…Whey and casein proteins differentially affect postprandial blood glucose and satiety mechanisms, with relevance for type 2 diabetes and obesity. Therefore,…”
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Lipid crystallinity of oil-in-water emulsions alters in vitro
Published in Food chemistry (15-07-2022)“…•Compositionally identical emulsions digest differently depending on their solid fat content.•As solid fat content increases, lipid bioaccessibility decreases…”
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Influence of nut structure and processing on lipid bioaccessibility and absorption
Published in Current opinion in food science (01-02-2023)“…Nuts confer significant health benefits, despite their relatively high lipid contents. This has, in part, been related to limited lipid bioaccessibility and…”
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