Search Results - "Wrieden, W."

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions by Barton, K. L., Wrieden, W. L., Anderson, A. S.

“…Background:  Food skills programmes are widely used as a means to improve confidence in food preparation, the use of basic food skills and food selections…”
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Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels by Mackison, D, Wrieden, W.L, Anderson, A.S

“…Background: Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and…”
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The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis by Wrieden, W. L., Reid, K.

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Choosing the best method to estimate the energy density of a population using food purchase data by Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A., Barton, K. L.

“…Background Energy density (ED) is a measure of the energy content of a food component or diet relative to a standard unit of weight. Widespread variation in ED…”
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Energy labelling at point-of-choice in catering establishments by Sadler, C., Wrieden, W.

“…ProQuest: ... denotes non-US-ASCII text omitted.) The provision of energy information for menu items, at the point they are ordered, in chain restaurants has…”
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Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children by Foster, E., Matthews, J. N. S., Lloyd, J., Marshall, L., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Cornelissen, P., Harris, J., Adamson, A. J.

“…A number of methods have been developed to assist subjects in providing an estimate of portion size but their application in improving portion size estimation…”
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Estimation of portion size in children's dietary assessment: lessons learnt by Foster, E, Adamson, A.J, Anderson, A.S, Barton, K.L, Wrieden, W.L

“…Background/Objectives: Assessing the dietary intake of young children is challenging. In any 1 day, children may have several carers responsible for providing…”
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Micronutrient intake and food sources in the very old by Mendonça, N., Hill, T.R., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J.

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Contribution of animal products to dietary intakes in the very old by Mendonça, N., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J., Hill, T.R.

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Dietary intake and food sources in the very old by Mendonça, N., Hill, T.R., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J.

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Making an informed choice in the catering environment: what do consumers want to know by Mackison, D, Wrieden, W.L, Anderson, A.S

“…Eating outside the home is common in the UK, but it remains difficult for consumers to make informed choices based on menu information. The present study…”
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Workshop 3: Novel approaches for estimating portion sizes by Wrieden, W L, Momen, N C

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A review of lifestyle weight management options in Scotland which meet best practice by Wrieden, W., Avenell, A.

“…The number of people recruited onto the programmes (within the last 2 years), or for commercial programmes which are ongoing, the maximum number of people…”
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Proportions of different types of fat consumed by the Scottish population: 2001–2010 by Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S.

“…UK Living Costs and Food Survey (LCF) (Expenditure and Food Survey (EFS) until 2008) household food purchase data for Scotland was analysed to estimate total,…”
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Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme by Wrieden, W. L., Williams, H., Thompson, J., Mcfarlane, G., Barnett, C., Hellman, Z.

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Increasing fast food portion sizes: myth or reality? by Doody, R., Wrieden, W. L., Barton, K. L.

“…[...] there is no firm evidence that portion sizes of burgers, pizzas and sandwiches available from the most popular fast food outlets have increased in size…”
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The challenge of dietary change – insights from national food purchase data by Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S.

“…(ProQuest: ... denotes non-US-ASCII text omitted.) Trends in population food and nutrient intakes towards the evidence based Scottish Dietary Targets…”
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Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey by Wrieden, W. L., Barton, K. L., Armstrong, J., Sherriff, A.

“…Data for Scotland from the UK Expenditure and Food Survey (EFS) (now the Living Costs and Food module of the Integrated Household Survey) was pooled from 2001…”
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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments by Mackison, D., Anderson, A. S., Wrieden, W. L.

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Consumer preference for energy, fat, salt and ingredient information in catering outlets by Mackison, D., Anderson, A. S., Wrieden, W. L.

“…[...] British consumers are interested in obtaining energy, fat and ingredient information at catering outlets and further research should address the…”
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