Search Results - "Wottlin, L R"

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  1. 1

    Evaluation of a Preharvest Bacteriophage Therapy for Control of Salmonella within Bovine Peripheral Lymph Nodes by Wottlin, L R, Edrington, T S, Brown, T R, Zook, C A, Sulakvelidze, A, Droleskey, R, Genovese, K J, Nisbet, D J

    Published in Journal of food protection (01-02-2022)
    “…A series of proof-of-concept studies were developed to determine whether a commercial bacteriophage cocktail could be utilized for the mitigation of Salmonella…”
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    Journal Article
  2. 2

    Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella enterica from Head Meat and Trim for Ground Product at Pork Processing Facilities by Wottlin, L R, Harvey, R B, Norman, K N, Burciaga, S, Loneragan, G H, Droleskey, R E, Anderson, R C

    Published in Journal of food protection (01-07-2022)
    “…Pork head meat may harbor Salmonella and contaminate other carcass by-products during harvest and fabrication. A large pork processing plant in the United…”
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    Journal Article