Search Results - "Wortley, Gary"

Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2:  Studies Using an In Vitro Digestion/Caco-2 Cell Model by Glahn, Raymond P, Wortley, Gary M, South, Paul K, Miller, Dennis D

“…The objective of this study was to document the effects of phytic acid, tannic acid, and zinc on iron uptake in an in vitro digestion/Caco-2 cell culture…”
Get full text

Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers by Eady, John J, Wortley, Gary M, Wormstone, Yvette M, Hughes, Jackie C, Astley, Sian B, Foxall, Robert J, Doleman, Joanne F, Elliott, Ruan M

“…Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom The normal degree of intra- and interindividual variation in gene…”
Get full text

Influence of Increased Fruit and Vegetable Intake on Plasma and Lipoprotein Carotenoids and LDL Oxidation in Smokers and Nonsmokers by Chopra, Mridula, O'Neill, Maura E, Keogh, Nora, Wortley, Gary, Southon, Susan, Thurnham, David I

“…Epidemiological studies suggest a cardioprotective role for carotenoid-rich foods. Smokers have a high risk of cardiovascular disease and low dietary intake…”
Get full text

Red Grape Juice Inhibits Iron Availability:  Application of an in Vitro Digestion/Caco-2 Cell Model by Boato, Francesca, Wortley, Gary M, Liu, Rui Hai, Glahn, Raymond P

“…Adequate bioavailable Fe intake is essential for optimal growth and intellectual development of infants and children. Fruit juices are nutritious and popular…”
Get full text

Iron absorption from a breakfast cereal : Effects of EDTA compounds and ascorbic acid by FAIRWEATHER-TAIT, Susan J, WORTLEY, Gary M, TEUCHER, Birgit, DAINTY, Jack

“…Sodium iron ethylenediaminetetracetic acid (NaFeEDTA) has been recommended for food fortification programmes to improve iron status but its performance in…”
Get full text

Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model by Wortley, Gary, Leusner, Steven, Good, Carolyn, Gugger, Eric, Glahn, Raymond

“…In this three-phase study we first compared the availability of fourteen Fe forms in a wheat-based ready-to-eat breakfast cereal using an in vitro…”
Get full text

use of solubility, dialyzability, and caco-2 cell methods to predict iron bioavailability by Fairweather-Tait, S, Phillips, I, Wortley, G, Harvey, L, Glahn, R

“…An update on in vitro methods employed to assess iron bioavailability is presented. Solubility and dialyzability are not useful predictors of iron absorption,…”
Get full text

Caco-2 cell iron uptake from human milk and infant formula by Etcheverry, Paz, Wissler, Jessica, Wortley, Gary, Glahn, Ray

“…Knowledge of the nutritional quality of iron in human milk and infant formula is of great interest to nutritionists and food scientists. In this paper we…”
Get full text

Caco-2 cell iron uptake from human milk and infant formula by ETCHEVERRY, Paz, WISSLER, Jessica, WORTLEY, Gary, GLAHN, Ray

Get full text

Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl 2 :  Studies Using an In Vitro Digestion/Caco-2 Cell Model by Glahn, Raymond P., Wortley, Gary M., South, Paul K., Miller, Dennis D.

Get full text

Measurement of Aldehydes in Low Density Lipoprotein by High Performance Liquid Chromatography by Bailey, Angela L, Wortley, Gary, Southon, Susan

“…A modified procedure is presented for the HPLC determination of nanomolar concentrations of n-alkanals, hydroxyalkenals, malondialdehyde and furfural in…”
Get full text