Search Results - "Worobo, R.W"

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products by Estiarte, N., Crespo-Sempere, A., Marín, S., Ramos, A.J., Worobo, R.W.

“…•A significant reduction occurred for AOH at 35 °C after 12 h.•Temperatures of 100 and 110 °C significantly affect the stability of AOH.•AME appeared to be…”
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Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25 by Lee, H, Churey, J.J, Worobo, R.W

“…Isolate and characterize antifungal peptides exhibiting activity against Byssochlamys fulva H25, a spoilage mould associated with juices and beverages. A…”
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Effects of ultraviolet irradiation on chemical and sensory properties of goat milk by Matak, K E, Sumner, S S, Duncan, S E, Hovingh, E, Worobo, R W, Hackney, C R, Pierson, M D

“…Sensory and chemical consequences of treating goat milk using an UV fluid processor were assessed. Milk was exposed to UV for a cumulative exposure time of 18…”
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Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk by Matak, K E, Churey, J J, Worobo, R W, Sumner, S S, Hovingh, E, Hackney, C R, Pierson, M D

“…Certain types of goat's cheeses are produced using unpasteurized milk, which increases the food safety concerns for these types of products. Popularity and…”
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Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider by Quintero-Ramos, A, Churey, J J, Hartman, P, Barnard, J, Worobo, R W

“…This study examined the effects and interactions of UV light dose (1,800 to 20,331 microJ/cm2) and apple cider pH (2.99 to 4.41) on the inactivation of…”
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Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices by Siricururatana, P, Iyer, M M, Manns, D C, Churey, J J, Worobo, R W, Padilla-Zakour, O I

“…This study was conducted to evaluate the effectiveness of natural antimicrobials for shelf-life extension of cold-filled still and carbonated Concord and…”
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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method by Basaran-Akgul, N., Churey, J.J., Basaran, P., Worobo, R.W.

“…Escherichia coli has been identified as the causative agent in numerous foodborne illness outbreaks associated with the consumption of fresh apple cider. Apple…”
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Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC by Oh, S, Kim, S H, Worobo, R W

“…Lactobacillus acidophilus 30SC was tested for its potential as a probiotic culture. The strain exhibited good acid tolerance in an artificial gastric solution…”
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The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial by Beauvais, W., Englishbey, A.K., Marconi, C.M., Cholula, U., Belias, A.M., Wemette, M., Usaga, J., Churey, J.J., Worobo, R.W., Enciso, J., Anciso, J.R., Nightingale, K., Ivanek, R.

“…Aims The aims of this study were to: (i) estimate the effectiveness of ultraviolet radiation (UV) and sulphuric acid‐based fertilizer (SA), at reducing levels…”
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Nanoporous anodic alumina reduces Staphylococcus biofilm formation by Feng, G., Cheng, Y., Worobo, R.W., Borca‐Tasciuc, D.A., Moraru, C.I.

“…Staphylococcus epidermidis and Staphylococcus aureus, two bacterial strains commonly associated with biofilm‐related medical infections and food poisoning, can…”
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Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster by Wang, G, Manns, D C, Churey, J J, Worobo, R W

“…Heterologous expression of bacteriocin genetic determinants (or operons) has long been a research interest for the functional analysis of genes involved in…”
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Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer by Wang, G, Manns, D C, Guron, G K P, Churey, J J, Worobo, R W

“…The Bacillus bacteriocin thurincin H exhibits a wide inhibitory spectrum of activity against various foodborne pathogens, such as Listeria monocytogenes, and…”
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Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation by Basaran, N, Quintero-Ramos, A, Moake, M.M, Churey, J.J, Worobo, R.W

“…This study examined the effect of different apple cultivars upon the UV inactivation of Escherichia coli O157:H7 strains within unfiltered apple cider. Apple…”
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Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples by Salomão, Beatriz C M, Aragão, Gláucia M F, Churey, John J, Worobo, Randy W

“…The effectiveness of several wash treatments was evaluated against spores of Penicillium expansum inoculated on six varieties of apples (Red Delicious, Golden…”
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Growth inhibition of foodborne pathogens and food spoilage organisms by selected raw honeys by Mundo, M.A, Padilla-Zakour, O.I, Worobo, R.W

“…Twenty-seven honey samples from different floral sources and geographical locations were evaluated for their ability to inhibit the growth of seven food…”
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Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation by HARES, D. E, WOROBO, R. W, ORLANDI, P. A, BURR, D. H, MILIOTIS, M. D, ROBL, M. G, BIER, J. W, ARROWOOD, M. J, CHUREY, J. J, JACKSON, G. J

“…ERRATUM ( vol. 68 , p. 5208 ) Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg…”
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Heat treatments to enhance the safety of mung bean seeds by Hu, Haijing, Churey, John J, Worobo, Randy W

“…Salmonella enterica serovars and Escherichia coli O157:H7 have been associated with contaminated seed sprout outbreaks. The majority of these outbreaks have…”
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Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis by Van Belkum, M, Worobo, R.W, Stiles, M.E

“…Many non-lantibiotic bacteriocins of lactic acid bacteria are produced as precursors which have N-terminal leader peptides that share similarities in amino…”
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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review by Park, S, Worobo, R.W, Durst, R.A

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Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway by Biet, F, Berjeaud, J.M, Worobo, R.W, Centiempo, Y, Fremaux, C

“…Two different N-terminal extensions have been identified within class II bacteriocin precursors. The first one is a two-glycine-type leader peptide associated…”
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