Search Results - "Woods, V.B"

  • Showing 1 - 15 results of 15
Refine Results
  1. 1

    Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls by Dawson, L.E.R., Fearon, A.M., Moss, B.W., Woods, V.B.

    Published in Animal feed science and technology (28-02-2010)
    “…This study investigated effects of substituting a proportion of the concentrate in a grass silage:concentrate-based diet with 0, 400, 800 or 1200 g extruded…”
    Get full text
    Journal Article
  2. 2

    The effect of animal species (cattle or sheep) and level of intake by cattle on in vivo digestibility of concentrate ingredients by Woods, V.B, Moloney, A.P, Mulligan, F.J, Kenny, M.J, O'Mara, F.P

    Published in Animal feed science and technology (01-08-1999)
    “…The effect of animal species (cattle or sheep) and level of feeding (maintenance and 2 × maintenance) on the digestibility of concentrate ingredients were…”
    Get full text
    Journal Article
  3. 3

    The prediction of the intake potential of grass silage in the supplemented diets of lactating dairy cows by McNamee, B.F., Woods, V.B., Kilpatrick, D.J., Mayne, C.S., Agnew, R.E., Gordon, F.J.

    Published in Livestock production science (2005)
    “…This study was undertaken to develop models which could be used in conjunction with the near infrared reflectance spectroscopy (NIRS) analysis of grass silage…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Development of empirical models to describe the response in lactating dairy cattle to changes in nutrient intake as defined in terms of metabolisable energy intake by Woods, V.B., Kilpatrick, D.J., Gordon, F.J.

    Published in Livestock production science (2003)
    “…The aim of this study was to develop empirical models to describe the response in lactating dairy cattle to changes in nutrient intake using data taken from…”
    Get full text
    Journal Article
  7. 7

    The nutritive value of concentrate feedstuffs for ruminant animals: Part I: In situ ruminal degradability of dry matter and organic matter by Woods, V.B, O’Mara, F.P, Moloney, A.P

    Published in Animal feed science and technology (11-11-2003)
    “…The aim of the study was to generate a database of ruminal degradability of dry matter (DM), and organic matter (OM) of different sources of concentrate…”
    Get full text
    Journal Article
  8. 8

    The nutritive value of concentrate feedstuffs for ruminant animals: Part II: In situ ruminal degradability of crude protein by Woods, V.B, Moloney, A.P, O’Mara, F.P

    Published in Animal feed science and technology (11-11-2003)
    “…The objective of the study was to generate a database of in situ ruminal degradability of crude protein (CP) from different samples of a range of concentrate…”
    Get full text
    Journal Article
  9. 9
  10. 10

    Effect of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls by Dawson, L.E.R., Fearon, A.M., Moss, B.W., Woods, V.B.

    “…While meat from ruminants (beef and lamb) has been shown to have high levels of saturated and low levels of polyunsaturated fatty acids (PUFA) (Wood et al…”
    Get full text
    Journal Article
  11. 11

    The nutritive value of concentrate feedstuffs for ruminant animals: Part III. Small intestinal digestibility as measured by in vitro or mobile bag techniques by Woods, V.B, Moloney, A.P, Calsamiglia, S, O’Mara, F.P

    Published in Animal feed science and technology (11-11-2003)
    “…The aim of the study was to generate a database of small intestinal digestibility (SID) of different sources of concentrate ingredients commonly offered to…”
    Get full text
    Journal Article
  12. 12

    The in situ ruminal degradability of concentrate feedstuffs in steers as affected by level of feed consumption and ratio of grass silage to concentrate by Woods, V.B, O’Mara, F.P, Moloney, A.P

    Published in Animal feed science and technology (20-09-2002)
    “…The effect of feeding level (11 and 17 g dry matter (DM)/kg body weight (BW) per day) and ratio of grass silage to concentrate (250:750, 500:500 and 750:250…”
    Get full text
    Journal Article
  13. 13

    The weight and concentration of body components in high genetic merit Holstein-Friesian dairy cows managed on four different grassland-based feeding regimes by Woods, V. B., Ferris, C. P., Gordon, F. J.

    Published in Animal science (Penicuik, Scotland) (01-08-2005)
    “…It is well established that the genetic merit of the Holstein-Friesian dairy cow for milk production has increased over the past 20 years. Previous studies…”
    Get full text
    Journal Article
  14. 14
  15. 15

    note on the nutritive value of camelina meal for beef cattle by Moloney, A.P, Woods, V.B, Crowley, J.G

    “…The objective of this study was to determine the nutritive value for beef cattle of camelina meal, the residue of Camelina sativa seeds following oil…”
    Get full text
    Journal Article