Search Results - "Woodgate, Stephen L"

Structural and chemical changes of thermally treated bone apatite by ESSIEN ETOK, Susan, VALSAMI-JONES, Eugenia, BUCKLEY, Mike, PENKMAN, Kirsty E. H, WOODGATE, Stephen L, WESS, Timothy J, HILLER, Jennifer C, MAXWELL, Clark A, ROGERS, Keith D, MANNING, David A. C, WHITE, Margaret L, LOPEZ-CAPEL, Elisa, COLLINS, Matthew J

“…The thermal behaviour of the animal by-product meat and bone meal (MBM) has been investigated in order to assess how it is affected structurally and chemically…”
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Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications by Woodgate, Stephen L.

“…This mini-review review examines the role of animal by-products (ABP), produced by the process known as rendering. It explains how the use of rendered products…”
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The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds by Woodgate, Stephen L., Wan, Alex H. L., Hartnett, Finnian, Wilkinson, Robert G., Davies, Simon J.

“…The global increase in seafood demand has resulted in significant growth in aquaculture production in a wide range of aquatic species. Consequently, this has…”
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Greenhouse Gas Life Cycle Assessment of Products Arising from the Rendering of Mammalian Animal Byproducts in the UK by Ramirez, Angel D, Humphries, Andrea C, Woodgate, Stephen L, Wilkinson, Robert G

“…Animal byproducts (ABP) are unavoidable byproduct of meat production that are categorized under EU legislation into category 1, 2, and 3 materials, which are…”
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The Role of Rendering in the Bovine Spongiform Encephalopathy (BSE) Epidemic, the Development of EU Animal By-Product Legislation and New Markets for Rendered Product by Woodgate, Stephen L

“…This narrative covers a timeline from 1985 to date and describes the evolution of the animal by-product and rendering industries throughout this period. The…”
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Fats and Oils – Animal Based by Woodgate, Stephen L, van der Veen, Johan T

“…Animal fats are described in terms of their origin and method of processing, with specific reference to European Union legislation as the authors are based in…”
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