Search Results - "Wood, Lisa G."
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Disease-associated gut microbiome and metabolome changes in patients with chronic obstructive pulmonary disease
Published in Nature communications (18-11-2020)“…Chronic obstructive pulmonary disease (COPD) is the third commonest cause of death globally, and manifests as a progressive inflammatory lung disease with no…”
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2
A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma
Published in Journal of allergy and clinical immunology (01-05-2011)“…Background Dietary fat activates systemic innate immune responses, but the effect on airway responses is unknown. Objective To examine effects of a high-fat…”
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3
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
Published in The American journal of clinical nutrition (01-09-2017)“…Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic…”
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4
Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis
Published in The American journal of clinical nutrition (01-07-2018)“…Inflammation is associated with an increased risk of a range of chronic diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit…”
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Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
Published in Nutrients (29-03-2017)“…Evidence suggests that reduced intake of fruit and vegetables may play a critical role in the development of asthma and allergies. The present review aimed to…”
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Transcriptional phenotypes of asthma defined by gene expression profiling of induced sputum samples
Published in Journal of allergy and clinical immunology (01-01-2011)“…Background Previous studies have identified clinical or inflammatory phenotypes of asthma on the basis of clinical and demographic parameters or sputum cell…”
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Sputum gene expression signature of 6 biomarkers discriminates asthma inflammatory phenotypes
Published in Journal of allergy and clinical immunology (01-04-2014)“…Background Airway inflammation is associated with asthma exacerbation risk, treatment response, and disease mechanisms. Objective This study aimed to identify…”
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8
Diet and Asthma: Is It Time to Adapt Our Message?
Published in Nutrients (08-11-2017)“…Asthma is a chronic respiratory disorder which is associated with airway inflammation. Environmental factors, in association with genetic susceptibility, play…”
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Saturated fatty acids, obesity, and the nucleotide oligomerization domain–like receptor protein 3 (NLRP3) inflammasome in asthmatic patients
Published in Journal of allergy and clinical immunology (01-01-2019)“…Both obesity and high dietary fat intake activate the nucleotide oligomerization domain–like receptor protein 3 (NLRP3) inflammasome. We aimed to examine NLRP3…”
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10
The Neutrophilic Inflammatory Phenotype Is Associated With Systemic Inflammation in Asthma
Published in Chest (01-07-2012)“…Background The role of systemic inflammation in asthma is unclear. The aim of this study was to compare systemic inflammation in subjects with stable asthma,…”
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Mechanisms and treatments for severe, steroid‐resistant allergic airway disease and asthma
Published in Immunological reviews (01-07-2017)“…Summary Severe, steroid‐resistant asthma is clinically and economically important since affected individuals do not respond to mainstay corticosteroid…”
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12
Effects of Plant-Based Protein Interventions, with and without an Exercise Component, on Body Composition, Strength and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Published in Nutrients (01-09-2023)“…Maintaining muscle mass, strength, and function is crucial for our aging population. Exercise and dietary protein intake are recommended strategies; however,…”
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13
Manipulating antioxidant intake in asthma: a randomized controlled trial
Published in The American journal of clinical nutrition (01-09-2012)“…Background: Antioxidant-rich diets are associated with reduced asthma prevalence in epidemiologic studies. We previously showed that short-term manipulation of…”
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14
Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma
Published in Nutrients (10-01-2017)“…Short chain fatty acids (SCFAs) are produced following the fermentation of soluble fibre by gut bacteria. In animal models, both dietary fibre and SCFAs have…”
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Tomato juice consumption reduces systemic inflammation in overweight and obese females
Published in British journal of nutrition (14-06-2013)“…Tomatoes are the richest source of lycopene, a potent antioxidant. Tomato products improve antioxidant defences and reduce the risk of inflammatory diseases,…”
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Weight Loss and Short-Chain Fatty Acids Reduce Systemic Inflammation in Monocytes and Adipose Tissue Macrophages from Obese Subjects
Published in Nutrients (11-02-2022)“…Chronic low-grade systemic inflammation is a characteristic of obesity that leads to various non-communicable diseases. Weight loss and SCFAs are potential…”
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Nutrition and respiratory health--feature review
Published in Nutrients (05-03-2015)“…Diet and nutrition may be important modifiable risk factors for the development, progression and management of obstructive lung diseases such as asthma and…”
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Journal Article Book Review -
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Systemic inflammation mediates the detrimental effects of obesity on asthma control
Published in Allergy and asthma proceedings (02-01-2018)“…Obesity negatively impacts asthma control, but the inflammatory mechanisms are poorly understood. To explore which systemic inflammatory mediators mediate the…”
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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
Published in Lipids in health and disease (18-09-2017)“…One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation by…”
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Methodology for the determination of biological antioxidant capacity in vitro: a review
Published in Journal of the science of food and agriculture (01-10-2006)“…One of the effective means of adding value to agricultural produce is the development of functional foods or dietary supplements enriched with antioxidants…”
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