Search Results - "Wood, Lisa"
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Diet, Obesity, and Asthma
Published in Annals of the American Thoracic Society (01-11-2017)“…Obesity has reached epidemic proportions in many developed countries as Western dietary patterns have been widely adopted. These diets are characterized by…”
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Homeless health care: meeting the challenges of providing primary care
Published in Medical journal of Australia (01-09-2018)“…Summary People experiencing homelessness have multiple complex health conditions yet are typically disengaged from primary health care services and place a…”
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Public green spaces and positive mental health – investigating the relationship between access, quantity and types of parks and mental wellbeing
Published in Health & place (01-11-2017)“…Associations between parks and mental health have typically been investigated in relation to the presence or absence of mental illness. This study uses a…”
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Nutrition and respiratory health--feature review
Published in Nutrients (05-03-2015)“…Diet and nutrition may be important modifiable risk factors for the development, progression and management of obstructive lung diseases such as asthma and…”
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A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma
Published in Journal of allergy and clinical immunology (01-05-2011)“…Background Dietary fat activates systemic innate immune responses, but the effect on airway responses is unknown. Objective To examine effects of a high-fat…”
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Diet and Asthma: Is It Time to Adapt Our Message?
Published in Nutrients (08-11-2017)“…Asthma is a chronic respiratory disorder which is associated with airway inflammation. Environmental factors, in association with genetic susceptibility, play…”
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Disease-associated gut microbiome and metabolome changes in patients with chronic obstructive pulmonary disease
Published in Nature communications (18-11-2020)“…Chronic obstructive pulmonary disease (COPD) is the third commonest cause of death globally, and manifests as a progressive inflammatory lung disease with no…”
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Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
Published in The American journal of clinical nutrition (01-09-2017)“…Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic…”
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COVID‐19 precautions: easier said than done when patients are homeless
Published in Medical journal of Australia (01-05-2020)Get full text
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Creating sense of community: The role of public space
Published in Journal of environmental psychology (01-12-2012)“…A strong sense of community has been associated with improved wellbeing, increased feelings of safety and security, participation in community affairs and…”
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Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis
Published in The American journal of clinical nutrition (01-07-2018)“…Inflammation is associated with an increased risk of a range of chronic diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit…”
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Lung inflammation caused by inhaled toxicants: a review
Published in International journal of chronic obstructive pulmonary disease (01-01-2016)“…Exposure of the lungs to airborne toxicants from different sources in the environment may lead to acute and chronic pulmonary or even systemic inflammation…”
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We can do better in COPD: Time for action to preserve body composition
Published in Respirology (Carlton, Vic.) (01-09-2021)“…See related article See related article…”
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Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution
Published in Nutrients (10-12-2015)“…Air pollution worldwide has been associated with cardiovascular and respiratory morbidity and mortality, particularly in urban settings with elevated…”
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Subalpine fir response to drought in northern British Columbia, Canada
Published in Forestry (London) (13-10-2024)“…Abstract As global warming continues, drought severity and duration are expected to increase in many areas of the world, necessitating a thorough understanding…”
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Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma
Published in Nutrients (10-01-2017)“…Short chain fatty acids (SCFAs) are produced following the fermentation of soluble fibre by gut bacteria. In animal models, both dietary fibre and SCFAs have…”
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Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Published in Nutrition reviews (10-03-2022)“…Abstract Context Short-chain fatty acids (SCFAs) derived from microbial fermentation of prebiotic soluble fibers are noted for their anti-inflammatory benefits…”
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Diet and lung disease—Are fruits and vegetables the ideal whole‐food intervention?
Published in Respirology (Carlton, Vic.) (01-06-2021)Get full text
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Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
Published in Nutrients (29-03-2017)“…Evidence suggests that reduced intake of fruit and vegetables may play a critical role in the development of asthma and allergies. The present review aimed to…”
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