Search Results - "Woo, Changhyun"

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII by Ko, Eunyoung, Park, Yunhwan, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Kim, Kwansuk, Choi, Jungseok

“…Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current…”
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III by Park, Yunhwan, Ko, Eunyoung, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Lee, Sanghun, Park, Sanghun, Kim, Yun-A, Park, Gyutae, Choi, Jungseok

“…It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig…”
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III by Park, Yunhwan, Ko, Eunyoung, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Lee, Sanghun, Park, Sanghun, Kim, Yun-a, Park, Gyutae, Choi, Jungseok

“…It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig…”
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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of LYD pigs measured by AutoFomIII by Ko, Eunyoung, Park, Yunhwan, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Kim, Kwansuk, Choi, Jungseok

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