Search Results - "Wongsa, Jittimon"

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  1. 1

    A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps by Yuvanatemiya, Vasin, Srean, Pao, Klangbud, Wiyada Kwanhian, Venkatachalam, Karthikeyan, Wongsa, Jittimon, Parametthanuwat, Thanya, Charoenphun, Narin

    Published in Molecules (Basel, Switzerland) (01-12-2022)
    “…Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A xanthone is a phenolic compound and versatile scaffold that…”
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    Journal Article
  2. 2

    Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review by Venkatachalam, Karthikeyan, Charoenphun, Narin, Srean, Pao, Yuvanatemiya, Vasin, Pipatpanukul, Chinnawut, Pakeechai, Kanokporn, Parametthanuwat, Thanya, Wongsa, Jittimon

    Published in Molecules (Basel, Switzerland) (01-04-2023)
    “…The calamondin ( is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth…”
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    Journal Article
  3. 3

    Physical properties of waxy rice starch gel with Chew-Kuk ( Gnaphalium polycaulon ) by Wongsa, Jittimon, Aichayawanich, Sawanit

    Published in E3S web of conferences (01-01-2020)
    “…This research aimed to study effects of Chew-Kuk on physical properties of waxy rice starch gel. Sensory evaluation, color and textural profiles were…”
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    Journal Article
  4. 4

    Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Puttha, Ratchanee, Venkatachalam, Karthikeyan, Hanpakdeesakul, Sayomphoo, Wongsa, Jittimon, Parametthanuwat, Thanya, Srean, Pao, Pakeechai, Kanokporn, Charoenphun, Narin

    Published in Horticulturae (01-09-2023)
    “…The present review article is intended to provide comprehensive insights into the techniques of sunflower cultivation, methods of processing, and opportunities…”
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    Journal Article
  5. 5

    Production and analysis of volatile flavor compounds in sweet fermented rice (Khao Mak) by Wongsa, Jittimon, Rungsardthong, Vilai, Yasutomo, Tamaki

    Published in MATEC web of conferences (01-01-2018)
    “…Khao Mak is a sweet fermented rice-based dessert with a unique flavor profile commonly found throughout Thailand. The traditional starter culture (Look Pang)…”
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    Journal Article Conference Proceeding
  6. 6

    Use of waste mushroom beds for the production of value-added biodegradable fiber sheet by Suksai, Walaiporn, Chuensangjun, Chaniga, Wongsa, Jittimon, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan, Yeetsorn, Rungsima, Lamsal, Buddhi P.

    Published in E3S Web of Conferences (01-01-2021)
    “…This research focused on the utilization of waste mushroom beds (WMB) after the harvesting of oyster (WMB-O) and lingzhi mushrooms (WMB-L) for the preparation…”
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    Journal Article Conference Proceeding
  7. 7

    Preparation and properties of biodegradable cat litter produced from cassava ( Manihot esculenta L. Crantz) trunk by Saikeaw, Nistha, Rungsardthong, Vilai, Pornwongthong, Peerapong, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan, Pattharaprachayakul, Napisa, Wongsa, Jittimon, Mussatto, Solange I., Uttapap, Dudsadee

    Published in E3S Web of Conferences (01-01-2021)
    “…Organic based cat litter becomes more and more popular in many countries including Thailand because of the concern on environmental and health impacts in cats…”
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    Journal Article Conference Proceeding
  8. 8

    Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product by Wongsa, Jittimon, Uttapap, Dudsadee, Lamsal, Buddhi P., Rungsardthong, Vilai

    “…Summary The aim of this work was to study the effects of puffing conditions on the properties of instant rice and to obtain optimal processing condition for…”
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    Journal Article