Search Results - "Wong, Rosalind Y."

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  1. 1

    Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin by Breksa, Andrew P, Dragull, Klaus, Wong, Rosalind Y

    Published in Journal of agricultural and food chemistry (23-07-2008)
    “…Limonoids are a family of highly oxygenated triterpenoid secondary metabolites found in significant quantities in Citrus and reported to possess multiple…”
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    Identification of Benzethonium Chloride in Commercial Grapefruit Seed Extracts by Takeoka, Gary, Dao, Lan, Wong, Rosalind Y, Lundin, Robert, Mahoney, Noreen

    Published in Journal of agricultural and food chemistry (01-07-2001)
    “…Commercial grapefruit seed extracts (GSE) were extracted with chloroform. The solvent was evaporated, and the resulting solid was subsequently analyzed by…”
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  3. 3

    Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori by Park, Byeoung-Soo, Lee, Hyun-Kyung, Lee, Sung-Eun, Piao, Xiang-Lan, Takeoka, Gary R., Wong, Rosalind Y., Ahn, Young-Joon, Kim, Jeong-Han

    Published in Journal of ethnopharmacology (21-04-2006)
    “…The growth-inhibiting activity of Tabebuia impetiginosa Martius ex DC dried inner bark-derived constituents against Helicobacter pylori ATCC 43504 was examined…”
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  4. 4

    Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the major volatile constituent in mesquite ( Prosopis) flour by Takeoka, Gary R., Wong, Rosalind Y., Dao, Lan, Felker, Peter

    Published in Food chemistry (01-08-2009)
    “…Mesquite (Prosopis spp.) are woody leguminous plants that belong to the family Leguminosae and grow in arid and semiarid regions of America, Africa and Asia…”
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  5. 5

    Irregular sesquiterpenoids from Ligusticum grayi roots by Cool, Laurence G., Vermillion, Karl E., Takeoka, Gary R., Wong, Rosalind Y.

    Published in Phytochemistry (Oxford) (01-09-2010)
    “…Eighteen irregular sesquiterpenoids, including representatives of eight hitherto unknown bicyclic carbon skeletons, were identified in root oil of Ligusticum…”
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  6. 6

    Eutypa Dieback in Grapevines:  Differential Production of Acetylenic Phenol Metabolites by Strains of Eutypa lata by Molyneux, Russell J, Mahoney, Noreen, Bayman, Paul, Wong, Rosalind Y, Meyer, Kenneth, Irelan, Nancy

    Published in Journal of agricultural and food chemistry (13-03-2002)
    “…The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in…”
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  7. 7

    Stability of limonin glucoside in beverage matrices by Breksa III, Andrew P, Hidalgo, Marlene B, Wong, Rosalind Y

    “…BACKGROUND: We completed a study over a 200-day period examining the stability of limonin glucoside formulated into three beverage matrices.RESULTS: Beverages…”
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  8. 8

    Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts by Takeoka, Gary R, Dao, Lan T, Wong, Rosalind Y, Harden, Leslie A

    Published in Journal of agricultural and food chemistry (21-09-2005)
    “…Commercial grapefruit seed extracts (GSE) were extracted with chloroform. The solvent was evaporated, and the resulting solid was subsequently analyzed by…”
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  9. 9

    The azidation of starch by Shey, Justin, Holtman, Kevin M., Wong, Rosalind Y., Gregorski, Kay S., Klamczynski, Artur P., Orts, William J., Glenn, Gregory M., Imam, Syed H.

    Published in Carbohydrate polymers (13-09-2006)
    “…Starch is an inexpensive commodity that has been used for non-food purposes for many years. Some of these uses include cross-linked starches that are…”
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  10. 10

    Characterization of Black Bean (Phaseolus vulgaris L.) Anthocyanins by Takeoka, Gary R, Dao, Lan T, Full, Gerhard H, Wong, Rosalind Y, Harden, Leslie A, Edwards, Richard H, Berrios, Jose De J

    Published in Journal of agricultural and food chemistry (01-09-1997)
    “…Three anthocyanins were isolated from the acidified methanol extracts of UI 911 black beans (Phaseolus vulgaris L.) using solid phase extraction and…”
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    Lipase‐catalyzed methanolysis of triricinolein in organic solvent to produce 1,2(2,3)‐diricinolein by Turner, Charlotta, He, Xiaohua, Nguyen, Tasha, Lin, Jiann‐Tsyh, Wong, Rosalind Y., Lundin, Robert E., Harden, Leslie, McKeon, Thomas

    Published in Lipids (01-11-2003)
    “…The objective of this study was to find the optimal parameters for lipase‐catalyzed methanolysis of triricinolein to produce 1,2(2,3)‐diricinolein. Four…”
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    Odor Thresholds of Various Unsaturated Branched Esters by Takeoka, Gary R, Buttery, Ron G, Ling, Louisa C, Wong, Rosalind Y, Dao, Lan T, Edwards, Richard H, De J. Berrios, Jose

    Published in Food science & technology (01-08-1998)
    “…A series of unsaturated branched esters were purified by preparative gas chromatography and their odor thresholds were determined using sensory panel methods…”
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  14. 14

    Potent Bacterial Mutagens Produced by Chlorination of Simulated Poultry Chiller Water by Haddon, William F, Binder, Ronald G, Wong, Rosalind Y, Harden, Leslie A, Wilson, Robert E, Benson, Mabry, Stevens, Kenneth L

    Published in Journal of agricultural and food chemistry (01-01-1996)
    “…Hypochlorite treatment of a simulated food-processing mixture produces 3,4-dichloromaleimide and 3,3-dichloro-4-(dichloromethylene)-2,5-pyrrolidinedione…”
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    On the structure, biosynthesis, function and phylogeny of isoarborinol and motiol by Nes, W. David, Wong, Rosalind Y, Griffin, Jane F, Duax, William L

    Published in Lipids (01-08-1991)
    “…The solid‐state conformations of the C‐3 acetates of two isomeric hopanoids—1, isoarborinol (D∶C‐friedo‐B1∶A1‐3β,5α,8α,10β,13β,14α,17β,18α,21β) and 2, motion…”
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    Toxaphene Insecticide: A Complex Biodegradable Mixture by Casida, John E., Holmstead, Roy L., Khalifa, Safy, Knox, John R., Ohsawa, Tomihiko, Palmer, Kenneth J., Wong, Rosalind Y.

    “…Adsorption and gas-liquid chromatography separate toxaphene into at least 175 polychlorinated 10-carbon compounds including Cl$_{6}$, Cl$_{7}$, Cl$_{8}$,…”
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