Search Results - "Wong, Kenny C. C"

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    A genome-wide association study of global gene expression by Heath, Simon, Burnett, Edward, Moffatt, Miriam F, Farrall, Martin, Dixon, Anna L, Abecasis, Gonçalo R, Wong, Kenny C C, Lathrop, G Mark, Gut, Ivo, Liang, Liming, Cookson, William O C, Chen, Wei, Taylor, Jenny

    Published in Nature genetics (01-10-2007)
    “…We have created a global map of the effects of polymorphism on gene expression in 400 children from families recruited through a proband with asthma. We…”
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    Predicting DNA methylation level across human tissues by Ma, Baoshan, Wilker, Elissa H, Willis-Owen, Saffron A G, Byun, Hyang-Min, Wong, Kenny C C, Motta, Valeria, Baccarelli, Andrea A, Schwartz, Joel, Cookson, William O C M, Khabbaz, Kamal, Mittleman, Murray A, Moffatt, Miriam F, Liang, Liming

    Published in Nucleic acids research (01-04-2014)
    “…Differences in methylation across tissues are critical to cell differentiation and are key to understanding the role of epigenetics in complex diseases. In…”
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    MAP3K8 is a potential therapeutic target in airway epithelial inflammation by Chiu, Chih-Yung, Willis-Owen, Saffron A G, Wong, Kenny C C, Farrow, Stuart N, Cookson, William O C, Moffatt, Miriam F, Zhang, Youming

    Published in Journal of inflammation (London, England) (19-07-2024)
    “…We have previously discovered clusters of sequentially negative and positive modulators of acute inflammation during cytokine stimulation in epithelial cells…”
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    Dietary exposure to polyaromatic hydrocarbons of the Hong Kong population by Chung, Stephen W. C., Liu, Melissa P. S., Wong, Kenny K. C., Chan, Gabriel Y. S.

    “…Polyaromatic hydrocarbons (PAHs) are ubiquitous in the environment and food. The Joint FAO/WHO Expert Committee on Food Additives concluded 13 individual PAHs…”
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    Dietary exposure to polyaromatic hydrocarbons of the Hong Kong population by Chung, Stephen W C, Liu, Melissa P S, Wong, Kenny K C, Chan, Gabriel Y S

    “…Polyaromatic hydrocarbons (PAHs) are ubiquitous in the environment and food. The Joint FAO/WHO Expert Committee on Food Additives concluded 13 individual PAHs…”
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    Journal Article