Search Results - "Wong, Jerome Jie Long"

Nitrite production by thermophilic aerobic bacteria isolated during the manufacture of milk powder by Wong, Jie Long Jerome, Flint, Steve

“…Nitrite contamination in milk powder is hypothesised to be caused by thermophilic bacteria that form biofilms in milk powder manufacturing plants. Regulatory…”
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Examining practical feasibility of amorphous curcumin-chitosan nanoparticle complex as solubility enhancement strategy of curcumin: Scaled-up production, dry powder transformation, and long-term physical stability by Wong, Jerome Jie Long, Yu, Hong, Hadinoto, Kunn

“…[Display omitted] Amorphous curcumin-chitosan nanoparticle complex (or nanoplex in short) was recently developed as a new solubility enhancement strategy of…”
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Amorphous ternary nanoparticle complex of curcumin-chitosan-hypromellose exhibiting built-in solubility enhancement and physical stability of curcumin by Lim, Li Ming, Tran, The-Thien, Long Wong, Jerome Jie, Wang, Danping, Cheow, Wean Sin, Hadinoto, Kunn

“…[Display omitted] •Amorphous ternary nanoplex of curcumin-chitosan-hypromellose is successfully formed.•Hypromellose addition produce larger nanoplex with…”
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Structural and in vitro starch digestion of wheat flour noodles by calcium mediated gelation of low methoxyl pectin by Abdullah Tan, Muhammad Faiz Bin Muhd Faizal, Yuliarti, Oni, Ik Chian Wong, Adeline, Jie Long Wong, Jerome

“…The effects of pectin addition with low degree esterification on wheat noodles’ physicochemical properties such as texture and in vitro starch digestibility…”
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Zein as a water insoluble excipient for spray dry encapsulation of hydrophilic bioactives by Wong, Jerome Jie Long, Wong, Adeline Ik Chian, Xu, Yunyun, Yuliarti, Oni

“…Anti-solvent precipitation of zein was employed in conjunction with spray drying to reduce the usage of ethanol and to encapsulate the aqueous extract of green…”
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A trade-off between solubility enhancement and physical stability upon simultaneous amorphization and nanonization of curcumin in comparison to amorphization alone by Wong, Jerome Jie Long, Yu, Hong, Lim, Li Ming, Hadinoto, Kunn

“…The numerous health benefits of curcumin (CUR) have not been fully realized due to its low aqueous solubility, resulting in poor bioavailability. While…”
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