Search Results - "Woltering, Ernst J"

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry by Ntagkas, Nikolaos, Woltering, Ernst J., Marcelis, Leo F.M.

“…•ASC levels in plant tissue increases at higher irradiance levels due to stimulation of the primary (D-Man/L-Gal) biosynthetic pathway.•The primary…”
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Physiology and molecular biology of petal senescence by van Doorn, Wouter G, Woltering, Ernst J

“…Petal senescence is reviewed, with the main emphasis on gene expression in relation to physiological functions. Autophagy seems to be the major mechanism for…”
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Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm by Larsen, Dorthe H, Woltering, Ernst J, Nicole, Celine C S, Marcelis, Leo F M

“…Vertical farming is becoming increasingly popular for production of leafy vegetables and herbs, with basil ( L.) as one of the most popular herbs. In basil…”
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High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life by Min, Qianxixi, Marcelis, Leo F M, Nicole, Celine C S, Woltering, Ernst J

“…The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce ( L. cv…”
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Sources of vase life variation in cut roses: A review by Fanourakis, Dimitrios, Pieruschka, Roland, Savvides, Andreas, Macnish, Andrew J., Sarlikioti, Vaia, Woltering, Ernst J.

“…► Preharvest conditions affecting stomatal responsiveness influence vase life (VL) of cut roses. ► Preharvest conditions affecting cut rose carbohydrate status…”
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Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings by Moosavi-Nezhad, Moein, Salehi, Reza, Aliniaeifard, Sasan, Tsaniklidis, Georgios, Woltering, Ernst J., Fanourakis, Dimitrios, Żuk-Gołaszewska, Krystyna, Kalaji, Hazem M.

“…To investigate the importance of light on healing and acclimatization, in the present study, grafted watermelon seedlings were exposed to darkness (D) or…”
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Many ways to exit? Cell death categories in plants by van Doorn, Wouter G., Woltering, Ernst J.

“…Programmed cell death (PCD) is an integral part of plant development and defence. It occurs at all stages of the life cycle, from fertilization of the ovule to…”
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High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality by Li, Hua, Yin, Yuwei, Affandi, Fahrizal Yusuf, Zhong, Caihong, Schouten, Rob E., Woltering, Ernst J.

“…High CO 2 (> 20 kPa) conditions are beneficial for suppressing spoilage caused by Botrytis cinerea in strawberry fruit; however, these conditions are often…”
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Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil by Larsen, Dorthe H, Li, Hua, Shrestha, Samikshya, Verdonk, Julian C, Nicole, Celine C S, Marcelis, Leo F M, Woltering, Ernst J

“…Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light…”
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Metacaspase-8 Modulates Programmed Cell Death Induced by Ultraviolet Light and H2O2 in Arabidopsis by He, Rui, Drury, Georgina E., Rotari, Vitalie I., Gordon, Anna, Willer, Martin, Farzaneh, Tabasum, Woltering, Ernst J., Gallois, Patrick

“…Programmed cell death (PCD) is a genetically controlled cell death that is regulated during development and activated in response to environmental stresses or…”
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The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves by Brouwer, Bastiaan, Paillart, Maxence J. M., Bruins, Marieke E., Wissink, Edo, Vries, Mariska Nijenhuis‐de, Mensink, Manon, Bode‐Mocking, Helene, Liese, Willemijn, Geerdink, Peter, Echtelt, Esther M. Hogeveen‐van, Woltering, Ernst J.

“…Sugar beet leaves can be a viable and economically interesting source of high‐quality protein for the food industry. We investigated how storage conditions and…”
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Multiple mediators of plant programmed cell death: Interplay of conserved cell death mechanisms and plant-specific regulators by Hoeberichts, Frank A., Woltering, Ernst J.

“…Programmed cell death (PCD) is a process aimed at the removal of redundant, misplaced, or damaged cells and it is essential to the development and maintenance…”
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Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea by Javadi Asayesh, Elahe, Aliniaeifard, Sasan, Askari, Naser, Roozban, Mahmood Reza, Sobhani, Mohammadhadi, Tsaniklidis, Georgios, Woltering, Ernst J., Fanourakis, Dimitrios

“…In protected cultivation, increasing the light level via supplementary lighting (SL) is critical to improve external quality, especially in periods with low…”
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Mango Firmness Modeling as Affected by Transport and Ethylene Treatments by Schouten, Rob E, Fan, Shuang, Verdonk, Julian C, Wang, Yuchen, Kasim, Nur Fauzana Mohd, Woltering, Ernst J, Tijskens, L M M

“…More and more, tropical fruit are subjected to accelerated ripening at receiving markets until "ready to eat." We propose a kinetic model that incorporates the…”
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Modulation of the Tomato Fruit Metabolome by LED Light by Ntagkas, Nikolaos, de Vos, Ric C. H., Woltering, Ernst J., Nicole, Celine C. S., Labrie, Caroline, Marcelis, Leo F. M.

“…Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of…”
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Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS) by Farneti, Brian, Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J.M., Woltering, Ernst J.

“…:  The availability of rapid and accurate methods to assess fruit flavor is of utmost importance to support quality control especially in the breeding phase…”
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Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum by Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C, Woltering, Ernst J, Schouten, Rob E

“…Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in…”
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Applications of chitosan-based carrier as an encapsulating agent in food industry by Maleki, Gisoo, Woltering, Ernst J., Mozafari, M.R.

“…Certain food bioactives and nutraceuticals need to be preserved from environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation…”
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Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leaves by Iakimova, Elena T., Sobiczewski, Piotr, Michalczuk, Lech, Węgrzynowicz-Lesiak, Elżbieta, Mikiciński, Artur, Woltering, Ernst J.

“…In attached apple leaves, spot-inoculated with Erwinia amylovora, the phenotypic appearance of the hypersensitive response (HR) and the participation of…”
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Identifying key wavenumbers that improve prediction of amylose in rice samples utilizing advanced wavenumber selection techniques by Mishra, Puneet, Woltering, Ernst J.

“…This study utilizes advanced wavenumber selection techniques to improve the prediction of amylose content in grounded rice samples with near-infrared…”
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