Search Results - "Woltering, Ernst"

Applications of chitosan-based carrier as an encapsulating agent in food industry by Maleki, Gisoo, Woltering, Ernst J., Mozafari, M.R.

“…Certain food bioactives and nutraceuticals need to be preserved from environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation…”
Get full text

Identifying key wavenumbers that improve prediction of amylose in rice samples utilizing advanced wavenumber selection techniques by Mishra, Puneet, Woltering, Ernst J.

“…This study utilizes advanced wavenumber selection techniques to improve the prediction of amylose content in grounded rice samples with near-infrared…”
Get full text

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials by Mishra, Puneet, Roger, Jean Michel, Rutledge, Douglas N., Woltering, Ernst

“…•Fusion of scatter correction for NIRS modelling.•SPORT approach was used for the fusion.•Different scatter correction techniques provided complementary…”
Get full text

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry by Ntagkas, Nikolaos, Woltering, Ernst J., Marcelis, Leo F.M.

“…•ASC levels in plant tissue increases at higher irradiance levels due to stimulation of the primary (D-Man/L-Gal) biosynthetic pathway.•The primary…”
Get full text

Physiology and molecular biology of petal senescence by van Doorn, Wouter G, Woltering, Ernst J

“…Petal senescence is reviewed, with the main emphasis on gene expression in relation to physiological functions. Autophagy seems to be the major mechanism for…”
Get full text

Xylogenesis in zinnia (Zinnia elegans) cell cultures: unravelling the regulatory steps in a complex developmental programmed cell death event by Iakimova, Elena T., Woltering, Ernst J.

“…Xylogenesis (the formation of water conducting vascular tissue) is a paradigm of plant developmental PCD. The xylem vessels are composed of fused tracheary…”
Get full text

Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum by Seif, Mehdi, Aliniaeifard, Sasan, Arab, Mostafa, Mehrjerdi, Mahboobeh Zare, Shomali, Aida, Fanourakis, Dimitrios, Li, Tao, Woltering, Ernst

“…Light emitting diodes (LEDs) now enable precise light quality control. Prior to commercialisation however, the plant response to the resultant light quality…”
Get more information

Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm by Larsen, Dorthe H, Woltering, Ernst J, Nicole, Celine C S, Marcelis, Leo F M

“…Vertical farming is becoming increasingly popular for production of leafy vegetables and herbs, with basil ( L.) as one of the most popular herbs. In basil…”
Get full text

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis by Gabriëls, Suzan H.E.J., Mishra, Puneet, Mensink, Manon G.J., Spoelstra, Patrick, Woltering, Ernst J.

“…•Internal browning in mangoes was predicted with NIRS.•Minimal difference in outer color of healthy and internally browned mango.•Internal browning was…”
Get full text

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life by Min, Qianxixi, Marcelis, Leo F M, Nicole, Celine C S, Woltering, Ernst J

“…The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce ( L. cv…”
Get full text

Sources of vase life variation in cut roses: A review by Fanourakis, Dimitrios, Pieruschka, Roland, Savvides, Andreas, Macnish, Andrew J., Sarlikioti, Vaia, Woltering, Ernst J.

“…► Preharvest conditions affecting stomatal responsiveness influence vase life (VL) of cut roses. ► Preharvest conditions affecting cut rose carbohydrate status…”
Get full text

Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings by Moosavi-Nezhad, Moein, Salehi, Reza, Aliniaeifard, Sasan, Tsaniklidis, Georgios, Woltering, Ernst J., Fanourakis, Dimitrios, Żuk-Gołaszewska, Krystyna, Kalaji, Hazem M.

“…To investigate the importance of light on healing and acclimatization, in the present study, grafted watermelon seedlings were exposed to darkness (D) or…”
Get full text

Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage by Brouwer, Bastiaan, Mensink, Manon, Hogeveen-van Echtelt, Esther, Woltering, Ernst J.

“…•‘Conference’ pears were stored for 8 months under controlled atmosphere.•Effects of pre-storage 1-methylcyclopropene on pear had decreased after…”
Get full text

The wound response in fresh-cut lettuce involves programmed cell death events by Iakimova, Elena T., Woltering, Ernst J.

“…In this work, the involvement of programmed cell death (PCD) in the wound-induced postharvest browning disorder and senescence in butterhead lettuce ( Lactuca…”
Get full text

Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections by Brdar, Sanja, Panić, Marko, Hogeveen-van Echtelt, Esther, Mensink, Manon, Grbović, Željana, Woltering, Ernst, Chauhan, Aneesh

“…Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are…”
Get full text

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit by Affandi, Fahrizal Y., Verdonk, Julian C., Ouzounis, Theoharis, Ji, Yongran, Woltering, Ernst J., Schouten, Rob E.

“…•Far-red lighting during cultivation results in firmer red tomatoes at harvest.•Far-red lighted tomatoes show less weight loss, decay and pitting after cold…”
Get full text

The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves by Brouwer, Bastiaan, Paillart, Maxence J. M., Bruins, Marieke E., Wissink, Edo, Vries, Mariska Nijenhuis‐de, Mensink, Manon, Bode‐Mocking, Helene, Liese, Willemijn, Geerdink, Peter, Echtelt, Esther M. Hogeveen‐van, Woltering, Ernst J.

“…Sugar beet leaves can be a viable and economically interesting source of high‐quality protein for the food industry. We investigated how storage conditions and…”
Get full text

Many ways to exit? Cell death categories in plants by van Doorn, Wouter G., Woltering, Ernst J.

“…Programmed cell death (PCD) is an integral part of plant development and defence. It occurs at all stages of the life cycle, from fertilization of the ovule to…”
Get full text

High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality by Li, Hua, Yin, Yuwei, Affandi, Fahrizal Yusuf, Zhong, Caihong, Schouten, Rob E., Woltering, Ernst J.

“…High CO 2 (> 20 kPa) conditions are beneficial for suppressing spoilage caused by Botrytis cinerea in strawberry fruit; however, these conditions are often…”
Get full text

Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil by Larsen, Dorthe H, Li, Hua, Shrestha, Samikshya, Verdonk, Julian C, Nicole, Celine C S, Marcelis, Leo F M, Woltering, Ernst J

“…Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light…”
Get full text