Search Results - "Wolska, J."

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods by Wolska, J., Janda, Katarzyna, Jakubczyk, K., Szymkowiak, M., Chlubek, D., Gutowska, I.

“…Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most popular beverages. Moreover, it…”
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Removal of boron from seawater by adsorption–membrane hybrid process: implementation and challenges by Bryjak, M., Wolska, J., Kabay, N.

“…The advanced separation process for boron removal has been put forward by combining boron sorption on a fine powdered boron selective resin (BSR) with a…”
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The recovery of gold from the aqua regia leachate of electronic parts using a core–shell type anion exchange resin by Cyganowski, P., Garbera, K., Leśniewicz, A., Wolska, J., Pohl, P., Jermakowicz-Bartkowiak, D.

“…A method of processing Wasted Electric and Electronic Equipment (WEEE), and the separation of gold that it contains, is presented within the present work. Due…”
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H-Shape mesogenic dimers – the spacer parity effect by Wolska, J. M., Kolpaczynska, M., Mieczkowski, J., Pociecha, D., Gorecka, E.

“…It was found that for H-shape dimers, the parity of the number of atoms in the spacer linking the mesogenic cores has important influence on the mesogenic…”
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Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits by Zawirska-Wojtasiak, R, Gośliński, M, Szwacka, M, Gajc-Wolska, J, Mildner-Szkudlarz, S

“…Fruits of transgenic cucumber lines expressing preprothaumatin II gene were evaluated concerning their aroma. Four homozygous lines, that is, 210 06, 212 01,…”
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Phosphorus-deficiency stress in cucumber (Cucumis sativus L.) plants: early detection based on chosen physiological parameters and statistical analyses by SIECZKO, L., KOWALCZYK, K., GAJC-WOLSKA, J., KOWALCZYK, W., DĄBROWSKI, P., BORUCKI, W., JANASZEK-MAŃKOWSKA, M., PRZYBYŁ, J.L., MOJSKI, J., KALAJI, H.M.

“…Enhancing plant productivity and mitigating the impact of environmental stressors require a thorough understanding of phytomonitoring and physiological…”
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effect of seaweed extracts on the yield and quality parameters of broccoli (Brassica oleracea var. Cymosa L.) in open field production by Gajc-Wolska, J, Spiżewski, T, Grabowska, A

“…The use of products based on seaweeds is becoming more and more common in vegetable production in Poland. Therefore more studies are needed to investigate the…”
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Effect of supplementary lighting on the quality of tomato fruit (solanum lycopersicum L.) in autumn-winter cultivation by Kowalczyk, K, Gajc-Wolska, J, Metera, A, Mazur, K, Radzanowska, J, Szatkowski, M

“…One of the most important factors affecting many physiological processes including the intensity of photosynthesis and thus a proper growth, development and…”
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Influence of Raw Material Stabilization on the Quality of Celery (Apium graveolens L.) Leaves by Roslon, W, Osinska, E, Gajc-Wolska, J

“…Celery (Apium graveolens L.) is a perennial vegetable plant. Due to its taste, odour and dietetic values, leaves and roots have been used in Polish cuisine for…”
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Effect of Cultivation Term, Substrate and Cultivar on Chemical Composition of Cucumber Fruit (Cucumis sativus L.) in Greenhouse Production by Gajc-Wolska, J, Kowalczyk, K, Bujalski, D

“…Cucumber is one of the vegetable species which are often grown under covers. Yielding and fruit quality in turn depends mainly on the time of cultivation and…”
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Analysis of Fuels, Lubricants, and Greases Using X-ray Fluorescence Spectrometry by Wolska, J, Vrebos, B, Brouwer, P

“…X-ray spectrometry (XRF) is a versatile instrumental method for elemental analysis in a wide variety of materials. The performance of three different XRF…”
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THE EFFECT OF SEAWEED EXTRACTS ON THE YIELD AND QUALITY PARAMETERS OF BROCCOLI (BRASSICA OLERACEA VAR. CYMOSA L.) IN OPEN FIELD PRODUCTION by Gajc-Wolska, J., Spiżewski, T., Grabowska, A.

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Evaluation of developmental parameters of tomato seedlings ( Solanum lycopersicum ) due to various LED light quality by Metera, A., Wtulich, J., Gajc-Wolska, J., Bujalski, D., Kowalczyk, K.

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Influence of controlled light condition on developmental parameters of tomato seedlings ( Solanum lycopersicum ) by Metera, A., Wtulich, J., Gajc-Wolska, J., Niedzińska, M., Bujalski, D., Kowalczyk, K.

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Summer-autumn cultivation of dill ( Anethum graveolens ) by Wtulich, J., Metera, A., Niedzińska, M., Gajc-Wolska, J.

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Chemical and sensory characteristics of the fruits of eight cultivars of field grown tomato by Gajc-Wolska, Janina, Skąpski, Henryk, Szymczak, Jolanta A.

“…The physical and sensory characteristics of tomato fruits (cf. Gajc-Wolska et al.: Physical and sensory characteristics of the fruits …, this issue) were…”
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EFFECT OF THE NUTRIENT SOLUTION ELECTRICAL CONDUCTIVITY (EC) ON THE GROWTH, DEVELOPMENT AND QUALITY OF ENDIVE (CICHORUM ENDIVIA L.) CULTIVATED UNDER COVERS by Kowalczyk, K., Gajc-Wolska, J., Rutkowska, M.

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Effect of the nutrient solution electrical conductivity (EC) on the growth, development and quality of endive (Cichorum endivia L.) cultivated under covers by Kowalczyk, K, Gajc-Wolska, J, Rutkowska, M

“…In the reported experiment endive was cultivated according to the NFT hydroponic system NFT in a greenhouse with controlled microclimatic conditions. The aim…”
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The effect of growing medium and controlled atmosphere storage on chemical composition of cherry tomatoes by Gajewski, M., Mazur, K.Z., Kowalczyk, K., Gajc-Wolska, J., Niedzińska, M., Krakowiecka, K., Ziętal, M.

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Preparation of poly(styrene-co-divinylbenzene) microspheres by membrane emulsification by Wolska, Joanna, Bryjak, Marek

“…The paper discusses the method of preparation poly(styrene-co-divinylbenzene) microspheres by means of membrane emulsification (ME). Two-step process was…”
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