Search Results - "Wolf Bettina"
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PET imaging identifies anti-inflammatory effects of fluoxetine and a correlation of glucose metabolism during epileptogenesis with chronic seizure frequency
Published in Neuropharmacology (15-12-2024)“…The serotonergic system has shown to be altered during epileptogenesis and in chronic epilepsy, making selective serotonin reuptake inhibitors interesting…”
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2
Pickering Particles Prepared from Food Waste
Published in Materials (21-09-2016)“…In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o)…”
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3
Impact of Type of Sugar Beet Pectin-Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7
Published in Foods (17-03-2021)“…Equal parts of sugar beet pectin and sodium caseinate were interacted through electrostatic attraction, enzymatic crosslinking, and the Maillard reaction to…”
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Physico-Chemical Properties of Sugar Beet Pectin-Sodium Caseinate Conjugates via Different Interaction Mechanisms
Published in Foods (03-06-2019)“…Polysaccharides and proteins are frequently conjugated through electrostatic attraction, enzymatic cross-linking, and heat treatment (Maillard reaction) to…”
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Patient perspectives on the need for improved hearing rehabilitation: A qualitative survey study of German cochlear implant users
Published in Frontiers in neuroscience (23-01-2023)“…The electrical cochlear implant (eCI) partially restores hearing in individuals affected by profound hearing impairment (HI) or deafness. However, the limited…”
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6
On the Fabrication and Characterization of Polymer-Based Waveguide Probes for Use in Future Optical Cochlear Implants
Published in Materials (22-12-2022)“…Improved hearing restoration by cochlear implants (CI) is expected by optical cochlear implants (oCI) exciting optogenetically modified spiral ganglion neurons…”
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Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract
Published in Foods (09-02-2021)“…This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich…”
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The fifth international conference on Food Oral Processing, University of Nottingham, July 2018
Published in Journal of texture studies (01-06-2019)Get full text
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9
TSPO PET Identifies Different Anti-inflammatory Minocycline Treatment Response in Two Rodent Models of Epileptogenesis
Published in Neurotherapeutics (01-07-2020)“…Epileptogenesis-associated brain inflammation might be a promising target to prevent or attenuate epileptogenesis. Positron emission tomography (PET) imaging…”
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10
99mTc-HMPAO SPECT imaging reveals brain hypoperfusion during status epilepticus
Published in Metabolic brain disease (01-12-2021)“…Status epilepticus (SE) is a clinical emergency with high mortality. SE can trigger neuronal death or injury and alteration of neuronal networks resulting in…”
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11
Is there an unmet medical need for improved hearing restoration?
Published in EMBO molecular medicine (08-08-2022)“…Hearing impairment, the most prevalent sensory deficit, affects more than 466 million people worldwide (WHO). We presently lack causative treatment for the…”
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12
Devising a framework of optogenetic coding in the auditory pathway: Insights from auditory midbrain recordings
Published in Brain stimulation (01-09-2023)“…Cochlear implants (CIs) restore activity in the deafened auditory system via electrical stimulation of the auditory nerve. As the spread of electric current in…”
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13
Interfacial and emulsifying properties of mealworm protein at the oil/water interface
Published in Food hydrocolloids (01-04-2018)“…The increasing global population and consumer demand for protein will render the provision of protein a serious future challenge. The lower environmental…”
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14
Polysaccharide functionality through extrusion processing
Published in Current opinion in colloid & interface science (01-04-2010)“…Extrusion processing is a technology applied in the food and pharmaceutical industry for affecting product microstructure, product chemistry or the macroscopic…”
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15
Predicting sensory perceptions of thickened solutions based on rheological analysis
Published in Food hydrocolloids (01-12-2016)“…The sensory perceptions of sweetened, flavoured and thickened solutions prepared from xanthan, dextran, sucrose and banana flavour were evaluated and…”
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16
Food Grade Boger Fluids for Sensory Studies
Published in Applied rheology (Lappersdorf, Germany) (01-02-2011)“…The effect of shear viscosity on taste and mouthfeel perception has been extensively studied; however, the effect of extensional viscosity on sensory…”
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17
Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents
Published in Bioresource technology (01-03-2023)“…[Display omitted] •A novel and sustainable lignin recovery method developed using DES and microwaves.•DES susceptible to microwave heating, dielectric loss…”
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Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
Published in Food hydrocolloids (01-09-2022)“…Xanthan gum and scleroglucan, two rod-like polysaccharide hydrocolloids, are compared using a wide range of instrumental techniques and methods: steady shear…”
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19
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
Published in Journal of food engineering (01-04-2019)“…This study has for the first time shown that complex food emulsifiers such as starch and protein can be applied to produce stable w/o/w emulsions with the…”
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20
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
Published in Food hydrocolloids (01-08-2018)“…In this research, stabilisation of oil-in-water emulsions with non-chemically modified gelatinised starch is presented. Thus far only octenyl succinic…”
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