Search Results - "Wolf Bettina"

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  1. 1

    PET imaging identifies anti-inflammatory effects of fluoxetine and a correlation of glucose metabolism during epileptogenesis with chronic seizure frequency by Bankstahl, Marion, Jahreis, Ina, Wolf, Bettina J., Ross, Tobias L., Bankstahl, Jens P., Bascuñana, Pablo

    Published in Neuropharmacology (15-12-2024)
    “…The serotonergic system has shown to be altered during epileptogenesis and in chronic epilepsy, making selective serotonin reuptake inhibitors interesting…”
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    Journal Article
  2. 2

    Pickering Particles Prepared from Food Waste by Gould, Joanne, Garcia-Garcia, Guillermo, Wolf, Bettina

    Published in Materials (21-09-2016)
    “…In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o)…”
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  3. 3

    Impact of Type of Sugar Beet Pectin-Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7 by Juyang, Zhang, Wolf, Bettina

    Published in Foods (17-03-2021)
    “…Equal parts of sugar beet pectin and sodium caseinate were interacted through electrostatic attraction, enzymatic crosslinking, and the Maillard reaction to…”
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  4. 4

    Physico-Chemical Properties of Sugar Beet Pectin-Sodium Caseinate Conjugates via Different Interaction Mechanisms by Zhang, Juyang, Wolf, Bettina

    Published in Foods (03-06-2019)
    “…Polysaccharides and proteins are frequently conjugated through electrostatic attraction, enzymatic cross-linking, and heat treatment (Maillard reaction) to…”
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  5. 5

    Patient perspectives on the need for improved hearing rehabilitation: A qualitative survey study of German cochlear implant users by Hunniford, Victoria, Kühler, Robert, Wolf, Bettina, Keppeler, Daniel, Strenzke, Nicola, Moser, Tobias

    Published in Frontiers in neuroscience (23-01-2023)
    “…The electrical cochlear implant (eCI) partially restores hearing in individuals affected by profound hearing impairment (HI) or deafness. However, the limited…”
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    Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract by Cuthill, Holly, Elleman, Carole, Curwen, Thomas, Wolf, Bettina

    Published in Foods (09-02-2021)
    “…This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich…”
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    TSPO PET Identifies Different Anti-inflammatory Minocycline Treatment Response in Two Rodent Models of Epileptogenesis by Wolf, Bettina J., Brackhan, Mirjam, Bascuñana, Pablo, Leiter, Ina, Langer, B. Laura N., Ross, Tobias L., Bankstahl, Jens P., Bankstahl, Marion

    Published in Neurotherapeutics (01-07-2020)
    “…Epileptogenesis-associated brain inflammation might be a promising target to prevent or attenuate epileptogenesis. Positron emission tomography (PET) imaging…”
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  10. 10

    99mTc-HMPAO SPECT imaging reveals brain hypoperfusion during status epilepticus by Bascuñana, Pablo, Wolf, Bettina J., Jahreis, Ina, Brackhan, Mirjam, García-García, Luis, Ross, Tobias L., Bengel, Frank M., Bankstahl, Marion, Bankstahl, Jens P.

    Published in Metabolic brain disease (01-12-2021)
    “…Status epilepticus (SE) is a clinical emergency with high mortality. SE can trigger neuronal death or injury and alteration of neuronal networks resulting in…”
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  11. 11

    Is there an unmet medical need for improved hearing restoration? by Wolf, Bettina Julia, Kusch, Kathrin, Hunniford, Victoria, Vona, Barbara, Kühler, Robert, Keppeler, Daniel, Strenzke, Nicola, Moser, Tobias

    Published in EMBO molecular medicine (08-08-2022)
    “…Hearing impairment, the most prevalent sensory deficit, affects more than 466 million people worldwide (WHO). We presently lack causative treatment for the…”
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  12. 12

    Devising a framework of optogenetic coding in the auditory pathway: Insights from auditory midbrain recordings by Michael, Maria, Wolf, Bettina Julia, Klinge-Strahl, Astrid, Jeschke, Marcus, Moser, Tobias, Dieter, Alexander

    Published in Brain stimulation (01-09-2023)
    “…Cochlear implants (CIs) restore activity in the deafened auditory system via electrical stimulation of the auditory nerve. As the spread of electric current in…”
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    Journal Article
  13. 13

    Interfacial and emulsifying properties of mealworm protein at the oil/water interface by Gould, Joanne, Wolf, Bettina

    Published in Food hydrocolloids (01-04-2018)
    “…The increasing global population and consumer demand for protein will render the provision of protein a serious future challenge. The lower environmental…”
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  14. 14

    Polysaccharide functionality through extrusion processing by Wolf, Bettina

    “…Extrusion processing is a technology applied in the food and pharmaceutical industry for affecting product microstructure, product chemistry or the macroscopic…”
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  15. 15

    Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

    Published in Food hydrocolloids (01-12-2016)
    “…The sensory perceptions of sweetened, flavoured and thickened solutions prepared from xanthan, dextran, sucrose and banana flavour were evaluated and…”
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  16. 16

    Food Grade Boger Fluids for Sensory Studies by Koliandris Anne-Laure, Rondeau Elisabeth, Hewson Louise, Hort Joanne, Taylor Andrew J., Cooper-White Justin, Wolf Bettina

    Published in Applied rheology (Lappersdorf, Germany) (01-02-2011)
    “…The effect of shear viscosity on taste and mouthfeel perception has been extensively studied; however, the effect of extensional viscosity on sensory…”
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  17. 17

    Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents by Mao, Yujie, Gerrow, Alex, Ray, Ella, Perez, Nidia Diaz, Edler, Karen, Wolf, Bettina, Binner, Eleanor

    Published in Bioresource technology (01-03-2023)
    “…[Display omitted] •A novel and sustainable lignin recovery method developed using DES and microwaves.•DES susceptible to microwave heating, dielectric loss…”
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  18. 18

    Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology by Li, Xinxin, Harding, Stephen E., Wolf, Bettina, Yakubov, Gleb E.

    Published in Food hydrocolloids (01-09-2022)
    “…Xanthan gum and scleroglucan, two rod-like polysaccharide hydrocolloids, are compared using a wide range of instrumental techniques and methods: steady shear…”
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  19. 19

    Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification by Pu, Xiaolu, Wolf, Bettina, Dragosavac, Marijana

    Published in Journal of food engineering (01-04-2019)
    “…This study has for the first time shown that complex food emulsifiers such as starch and protein can be applied to produce stable w/o/w emulsions with the…”
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  20. 20

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch by Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter, Wolf, Bettina

    Published in Food hydrocolloids (01-08-2018)
    “…In this research, stabilisation of oil-in-water emulsions with non-chemically modified gelatinised starch is presented. Thus far only octenyl succinic…”
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