Search Results - "Wolf, Randi L"

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  1. 1

    Persistent Economic Burden of the Gluten Free Diet by Lee, Anne R, Wolf, Randi L, Lebwohl, Benjamin, Ciaccio, Edward J, Green, Peter H R

    Published in Nutrients (14-02-2019)
    “…Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S…”
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    Journal Article
  2. 2

    Teachers’ Resources to Support School Lunch: Professional Development Is Warranted by Olarte, Deborah A., Koch, Pamela A., Wolf, Randi L., Contento, Isobel R.

    Published in Nutrients (01-11-2022)
    “…In the United States, many children who come from low-income backgrounds and experience food insecurity do not take and eat school lunch, despite it being a…”
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  3. 3

    Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study by Cadenhead, Jennifer W, Lee, Anne R, Nguyen, Thanh Thanh T, Lebwohl, Benjamin, Green, Peter H R, Wolf, Randi L

    Published in Nutrients (11-09-2024)
    “…Celiac disease (CeD) is a common autoimmune condition, with a prevalence of ~1%. Currently, a gluten-free diet (GFD) is the only treatment option. Due to…”
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  4. 4

    Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac Disease by Lee, Anne R, Lebwohl, Benjamin, Lebovits, Jessica, Wolf, Randi L, Ciaccio, Edward J, Green, Peter H R

    Published in Nutrients (15-12-2021)
    “…A gluten-free diet (GFD), which is the only treatment for celiac disease (CeD), is challenging and associated with higher levels of anxiety, disordered eating,…”
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  5. 5

    Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption by Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer

    Published in Nutrients (02-09-2021)
    “…Wellness in the Schools (WITS) is a national non-profit organization partnering with public schools to provide healthy, scratch cooked, less processed meals…”
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  6. 6

    Informed Decision Making About Prostate Cancer Testing in Predominantly Immigrant Black Men: A Randomized Controlled Trial by Lepore, Stephen J., Wolf, Randi L., Basch, Charles E., Godfrey, Melissa, McGinty, Emma, Shmukler, Celia, Ullman, Ralph, Thomas, Nigel, Weinrich, Sally

    Published in Annals of behavioral medicine (01-12-2012)
    “…Background Decision support interventions have been developed to help men clarify their values and make informed decisions about prostate cancer testing, but…”
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  7. 7

    Protocol for a family-centered behavioral intervention to reduce early childhood caries: the MySmileBuddy program efficacy trial by Lumsden, Christie L, Edelstein, Burton L, Basch, Charles E, Wolf, Randi L, Koch, Pamela A, McKeague, Ian, Leu, Cheng-Shiun, Andrews, Howard

    Published in BMC oral health (07-05-2021)
    “…Although largely preventable through diet management and topical fluoride use, early childhood caries (ECC) often progresses to severity that necessitates…”
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    Editorial: testing novel interventions for coeliac disease—which outcomes matter? by Wolf, Randi L., Lebwohl, Benjamin

    Published in Alimentary pharmacology & therapeutics (01-07-2021)
    “…LINKED CONTENT This article is linked to Newnham et al paper. To view this article, visit https://doi.org/10.1111/apt.16446…”
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  11. 11

    Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease by Wolf, Randi L., Lebwohl, Benjamin, Lee, Anne R., Zybert, Patricia, Reilly, Norelle R., Cadenhead, Jennifer, Amengual, Chelsea, Green, Peter H. R.

    Published in Digestive diseases and sciences (01-06-2018)
    “…Background and Aims Avoidance of gluten is critical for individuals with celiac disease (CD), but there is also concern that “extreme vigilance” to a strict…”
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  12. 12

    Food Label Use and Its Relation to Dietary Intake among US Adults by Ollberding, Nicholas Jay, PhD, Wolf, Randi L., PhD, Contento, Isobel, PhD

    “…Abstract Rates of diet-related chronic disease combined with the lack of current data on patterns of food label use by the US population warrant re-examination…”
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  13. 13

    The Influence of Labeling the Vegetable Content of Snack Food on Children's Taste Preferences: A Pilot Study by Pope, Lizzy, MS, RD, Wolf, Randi L., PhD, MPH

    “…Abstract Objective This pilot study examined whether informing children of the presence of vegetables in select snack food items alters taste preference…”
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  14. 14

    Motivating factors associated with receipt of asymptomatic colonoscopy screening by Basch, Corey H, Basch, Charles E, Wolf, Randi L, Zybert, Particia

    “…Colonoscopy is the preferred screening method for colorectal cancer (CRC). This study aimed to identify factors motivating a beneficial health behavior, that…”
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  15. 15

    Anxiety after coeliac disease diagnosis predicts mucosal healing: a population‐based study by Ludvigsson, Jonas F., Lebwohl, Benjamin, Chen, Qi, Bröms, Gabriella, Wolf, Randi L., Green, Peter H. R., Emilsson, Louise

    Published in Alimentary pharmacology & therapeutics (01-11-2018)
    “…Summary Background Coeliac disease has been linked to anxiety and depression. However, their association with mucosal healing is unknown. Aim To examine the…”
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  16. 16

    Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease by Lee, Anne R, Zybert, Patricia, Chen, Zhijun, Lebovits, Jessica, Wolf, Randi L, Lebwohl, Benjamin, Green, Peter H R

    Published in Nutrients (08-10-2024)
    “…The only treatment for Celiac Disease (CeD), which affects about 1% of the population, is a gluten-free diet (GFD). Studies have indicated an association…”
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  17. 17

    Acceptability of Physician Directed Academic Detailing to Increase Colorectal Cancer Screening: an Application of the RESPECT Approach by Lawson, Gwen, Basch, Corey H, Zybert, Patricia, Wolf, Randi L, Basch, Charles E

    Published in Health promotion perspectives (01-01-2015)
    “…In developing effective interventions to increase colorectal cancer (CRC) screening in at risk populations, a necessary first requirement is feasibility. This…”
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    A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease by Wolf, Randi L., Morawetz, Mary, Lee, Anne R., Koch, Pamela A., Contento, Isobel R., Zybert, Patricia, Green, Peter H.R., Lebwohl, Benjamin

    Published in Clinical gastroenterology and hepatology (01-10-2020)
    “…Current treatment for celiac disease (CD) requires a life-long gluten-free diet (GFD).1 Among the top challenges are eating outside the home2 and over-reliance…”
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  19. 19

    Impact of Celiac Disease on Dating by Lebovits, Jessica, Lee, Anne R., Ciaccio, Edward J., Wolf, Randi L., Davies, Rebecca H., Cerino, Chloe, Lebwohl, Benjamin, Green, Peter H. R.

    Published in Digestive diseases and sciences (01-11-2022)
    “…Background/Aims When seeking a romantic partner, individuals with celiac disease (CD) must navigate challenging social situations. We aimed to investigate…”
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    Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease by Wolf, Randi L., Green, Peter H.R., Lee, Anne R., Reilly, Norelle R., Zybert, Patricia, Lebwohl, Benjamin

    Published in Clinical gastroenterology and hepatology (01-11-2019)
    “…Research links diminished quality of life (QOL) to the challenges of a strict gluten-free diet (GFD), the only treatment for celiac disease (CD).1–4 This pilot…”
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