Search Results - "Wolever, T. M. S."

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans by Rahat-Rozenbloom, S, Fernandes, J, Gloor, G B, Wolever, T M S

“…Background: Short-chain fatty acids (SCFA) are produced by colonic microbiota from dietary carbohydrates and proteins that reach the colon. It has been…”
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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials by Chiu, S, Sievenpiper, J L, de Souza, R J, Cozma, A I, Mirrahimi, A, Carleton, A J, Ha, V, Di Buono, M, Jenkins, A L, Leiter, L A, Wolever, T M S, Don-Wauchope, A C, Beyene, J, Kendall, C W C, Jenkins, D J A

“…Background/Objectives: In the absence of consistent clinical evidence, there are concerns that fructose contributes to non-alcoholic fatty liver disease…”
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The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans by Rahat-Rozenbloom, S, Fernandes, J, Cheng, J, Gloor, G B, Wolever, T M S

“…Background/Objectives: Colonic fermentation of dietary fiber to short-chain fatty acids (SCFA) may protect against obesity and diabetes, but excess production…”
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Response to Letter from Bero et al by Soares, M. J., Müller, M. J., Wolever, T. M. S.

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Glycaemic index methodology by Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.

“…The glycaemic index (GI) concept was originally introduced to classify different sources of carbohydrate (CHO)-rich foods, usually having an energy content of…”
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Glycemic index claims on food labels: review of Health Canada's evaluation by Wolever, T M S

“…Recently Health Canada (HC) published its opinion that including glycemic index (GI) values on food labels would be misleading and not add value to nutrition…”
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Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans by Fernandes, J, Vogt, J, Wolever, T M S

“…Background/objectives: The short chain fatty acid acetate (AC), may have a role in increasing insulin sensitivity, thus lowering risk for obesity and type 2…”
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Is glycaemic index (GI) a valid measure of carbohydrate quality? by Wolever, T M S

“…Recent criticisms of the glycaemic index (GI) focus on its validity with assertions that GI methodology is not valid, GI values are inaccurate and imprecise,…”
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Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans by Rahat-Rozenbloom, S, Fernandes, J, Cheng, J, Wolever, T M S

“…Background: Colonic fermentation of dietary fibre to short-chain fatty acids (SCFA) influences appetite hormone secretion in animals, but SCFA production is…”
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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) by Augustin, L.S.A, Kendall, C.W.C, Jenkins, D.J.A, Willett, W.C, Astrup, A, Barclay, A.W, Björck, I, Brand-Miller, J.C, Brighenti, F, Buyken, A.E, Ceriello, A, La Vecchia, C, Livesey, G, Liu, S, Riccardi, G, Rizkalla, S.W, Sievenpiper, J.L, Trichopoulou, A, Wolever, T.M.S, Baer-Sinnott, S, Poli, A

“…Abstract Background and aims The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers. Methods…”
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Determination of the glycaemic index of foods: interlaboratory study by WOLEVER, T. M. S, VORSTER, H. H, VENTER, C, XIAOMEI WU, BJÖRCK, I, BRAND-MILLER, J, BRIGHENTI, F, MANN, J. I, RAMDATH, D. D, GRANFELDT, Y, HOLT, S, PERRY, T. L

“…Practical use of the glycaemic index (GI), as recommended by the FAO/WHO, requires an evaluation of the recommended method. Our purpose was to determine the…”
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Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial by Wolever, T. M. S, Mehling, C, Chiasson, J.-L, Josse, R. G, Leiter, L. A, Maheux, P, Rabasa-Lhoret, R, Rodger, N. W, Ryan, E. A

“…Aims/hypothesis We recently found that oral glucose tolerance over 1 year in type 2 diabetic patients declined to a significantly lesser degree on a…”
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Effects of sucromalt on postprandial responses in human subjects by Grysman, A, Carlson, T, Wolever, T.M.S

“…Backgroud/Objective: To compare postprandial responses elicited by sucromalt, a nutritive sweetener produced by treating a blend of sucrose and corn syrup with…”
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The Glycaemic Index: a physiological classification of dietary carbohydrate by Wolever, T. M. S

“…The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and…”
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Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans by Fernandes, J, Vogt, J, Wolever, T M S

“…Background/objectives: Colonic fermentation of dietary fiber may improve insulin sensitivity by the metabolic effects of short chain fatty acids (SCFA) in…”
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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans by Fernandes, J, Vogt, J, Wolever, T M S

“…Background/Objectives: Colonic fermentation of dietary fibre produces short-chain fatty acids (SCFAs), acetate, propionate and butyrate, which may protect…”
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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? by Lan-Pidhainy, X, Wolever, T M S

“…Background/Objectives: a criticism of glycemic index (GI) is that it does not indicate the insulin response of foods (insulinemic index, II). However, it is…”
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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects by Wolever, T.M.S, Jenkins, A.L, Vuksan, V, Campbell, J

“…Background/Objectives: Glycaemic responses are influenced by carbohydrate absorption rate, type of monosaccharide absorbed and the presence of fat; the effect…”
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Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans by Fernandes, J, Su, W, Rahat-Rozenbloom, S, Wolever, T M S, Comelli, E M

“…Background/Objectives: High dietary fibre intakes may protect against obesity by influencing colonic fermentation and the colonic microbiota. Though, recent…”
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Personalized nutrition by prediction of glycaemic responses: fact or fantasy? by Wolever, T M S

“…Zeevi et al. conclude there is high interpersonal variability in postprandial glycaemic responses (PPGRs), that personal and microbiome features enable…”
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