Search Results - "Wold, Anette"

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments by Habimana, Olivier, Heir, Even, Langsrud, Solveig, Åsli, Anette Wold, Møretrø, Trond

“…A meat factory commensal bacterium, Acinetobacter calcoaceticus, affected the spatial distribution of Escherichia coli O157:H7 surface colonization. The…”
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Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival by Møretrø, Trond, Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Ferreira, Vânia B., Åsli, Anette Wold, Nilsen, Charlotte, Langsrud, Solveig

“…Sponges are frequently used in kitchens and have been shown to harbor large numbers of bacteria, occasionally also pathogens. Less is known about kitchen…”
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Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival by Møretrø, Trond, Almli, Valérie Lengard, Åsli, Anette Wold, Kummen, Charlotte, Galler, Martina, Langsrud, Solveig

“…Kitchen cloths have an important role in maintaining kitchen surfaces hygienically clean but may also act as vehicles for cross contamination of pathogens from…”
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Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain by Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig

“…is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms…”
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Transfer of ice algae carbon to ice-associated amphipods in the high-Arctic pack ice environment by Brown, Thomas A., Assmy, Philipp, Hop, Haakon, Wold, Anette, Belt, Simon T.

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Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study by Gulin-Sarfraz, Tina, Kalantzopoulos, Georgios N, Kvalvåg Pettersen, Marit, Wold Åsli, Anette, Tho, Ingunn, Axelsson, Lars, Sarfraz, Jawad

“…Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received…”
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Intraspecific differences in lipid content of calanoid copepods across fine-scale depth ranges within the photic layer by Zarubin, Margarita, Farstey, Viviana, Wold, Anette, Falk-Petersen, Stig, Genin, Amatzia

“…Copepods are among the most abundant and diverse groups of mesozooplankton in the world's oceans. Each species has a certain depth range within which different…”
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Corrigendum: Response of the copepod community to interannual differences in sea-ice cover and water masses in the northern Barents Sea by Gawinski, Christine, Daase, Malin, Primicerio, Raul, Amargant-Arumí, Martí, Müller, Oliver, Wold, Anette, Ormańczyk, Mateusz Roman, Kwasniewski, Slawomir, Svensen, Camilla

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Tidewater Glaciers and Bedrock Characteristics Control the Phytoplankton Growth Environment in a Fjord in the Arctic by Halbach, Laura, Vihtakari, Mikko, Duarte, Pedro, Everett, Alistair, Granskog, Mats A., Hop, Haakon, Kauko, Hanna M., Kristiansen, Svein, Myhre, Per I., Pavlov, Alexey K., Pramanik, Ankit, Tatarek, Agnieszka, Torsvik, Tomas, Wiktor, Józef M., Wold, Anette, Wulff, Angela, Steen, Harald, Assmy, Philipp

“…Meltwater discharge from tidewater glaciers impacts the adjacent marine environment. Due to global warming tidewater glaciers are retreating and will…”
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Unsynchronized and Synchronized Vertical Migration of Zooplankton in a High Arctic Fjord by Finlo R. Cottier, Tarling, Geraint A., Anette Wold, Stig Falk-Petersen

“…We measured vertical migration of zooplankton in an arctic fjord at 79°N between June and September 2002 and transcending a period of continuous illumination…”
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Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon by Heir, Even, Jensen, Merete Rusås, Aasli, Anette Wold, Berget, Ingunn, Holck, Askild Lorentz

“…Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic during their long shelf-life. Consumption of such contaminated products…”
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Pelagic Ecosystem Characteristics Across the Atlantic Water Boundary Current From Rijpfjorden, Svalbard, to the Arctic Ocean During Summer (2010–2014) by Hop, Haakon, Assmy, Philipp, Wold, Anette, Sundfjord, Arild, Daase, Malin, Duarte, Pedro, Kwasniewski, Slawomir, Gluchowska, Marta, Wiktor, Józef M., Tatarek, Agnieszka, Wiktor, Józef, Kristiansen, Svein, Fransson, Agneta, Chierici, Melissa, Vihtakari, Mikko

“…The northern coast of Svalbard contains high-arctic fjords, such as Rijpfjorden (80oN 22o30’E) that face the Arctic Ocean. This area has experienced higher sea…”
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Seasonal Enzyme Activities of Sympatric Calanus glacialis and C. finmarchicus in the High-Arctic by Hatlebakk, Maja, Niehoff, Barbara, Choquet, Marvin, Hop, Haakon, Wold, Anette, Hoarau, Galice, Søreide, Janne E.

“…In the Arctic shelf seas, the mesozooplankton biomass is dominated by the arctic copepod Calanus glacialis , but its boreal congeneric C. finmarchicus is…”
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Winter-Spring Development of the Zooplankton Community Below Sea Ice in the Arctic Ocean by Hop, Haakon, Wold, Anette, Meyer, Amelie, Bailey, Allison, Hatlebakk, Maja, Kwasniewski, Slawomir, Leopold, Peter, Kuklinski, Piotr, Søreide, Janne E.

“…The impact of the rapidly changing Arctic on zooplankton community structure and seasonal behaviour is not yet understood. Here we examine 6 months of…”
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Response of the copepod community to interannual differences in sea-ice cover and water masses in the northern Barents Sea by Gawinski, Christine, Daase, Malin, Primicerio, Raul, Amargant-Arumí, Martí, Müller, Oliver, Wold, Anette, Ormańczyk, Mateusz Roman, Kwasniewski, Slawomir, Svensen, Camilla

“…The reduction of Arctic summer sea ice due to climate change can lead to increased primary production in parts of the Barents Sea if sufficient nutrients are…”
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The influence of advection on zooplankton community composition in an Arctic fjord (Kongsfjorden, Svalbard) by Willis, Kate, Cottier, Finlo, Kwasniewski, Slawek, Wold, Anette, Falk-Petersen, Stig

“…A continuous, high-resolution time series of zooplankton and hydrographic data were collected from Kongsfjorden between April and September 2002 using a…”
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Tidewater glaciers as “climate refugia” for zooplankton-dependent food web in Kongsfjorden, Svalbard by Hop, Haakon, Wold, Anette, Vihtakari, Mikko, Assmy, Philipp, Kuklinski, Piotr, Kwasniewski, Slawomir, Griffith, Gary P., Pavlova, Olga, Duarte, Pedro, Steen, Harald

“…With climate warming, many tidewater glaciers are retreating. Fresh, sediment-rich sub-glacial meltwater is discharged at the glacier grounding line, where it…”
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Multiple Trophic Markers Trace Dietary Carbon Sources in Barents Sea Zooplankton During Late Summer by Kohlbach, Doreen, Hop, Haakon, Wold, Anette, Schmidt, Katrin, Smik, Lukas, Belt, Simon T., Keck Al-Habahbeh, Amalia, Woll, Matthias, Graeve, Martin, Dąbrowska, Anna Maria, Tatarek, Agnieszka, Atkinson, Angus, Assmy, Philipp

“…We investigated diets of 24 Barents Sea zooplankton taxa to understand pelagic food-web processes during late summer, including the importance of sea ice…”
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Winter Carnivory and Diapause Counteract the Reliance on Ice Algae by Barents Sea Zooplankton by Kohlbach, Doreen, Schmidt, Katrin, Hop, Haakon, Wold, Anette, Al-Habahbeh, Amalia Keck, Belt, Simon T., Woll, Matthias, Graeve, Martin, Smik, Lukas, Atkinson, Angus, Assmy, Philipp

“…The Barents Sea is a hotspot for environmental change due to its rapid warming, and information on dietary preferences of zooplankton is crucial to better…”
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Algal Hot Spots in a Changing Arctic Ocean: Sea-Ice Ridges and the Snow-Ice Interface by Fernández-Méndez, Mar, Olsen, Lasse M., Kauko, Hanna M., Meyer, Amelie, Rösel, Anja, Merkouriadi, Ioanna, Mundy, Christopher J., Ehn, Jens K., Johansson, A. Malin, Wagner, Penelope M., Ervik, Åse, Sorrell, Brian K., Duarte, Pedro, Wold, Anette, Hop, Haakon, Assmy, Philipp

“…During the N-ICE2015 drift expedition north-west of Svalbard, we observed the establishment and development of algal communities in first-year ice (FYI) ridges…”
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