Search Results - "Wolanciuk, Anna"
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Application of FTIR spectroscopy for analysis of the quality of honey
Published in BIO web of conferences (2018)“…Every kind of honey is a very precious natural product which is made by Mellifera bees species. The chemical composition of honey depends on its origin or mode…”
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Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time
Published in Journal of Central European Agriculture (01-01-2017)“…The aim of the study was to compare the quality of multifloral honeys in relation to origin (domestic vs. foreign), and storage time (before vs. after the date…”
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Journal Article Paper -
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Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)
Published in Meat science (01-04-2019)“…The lipid characteristics of the intramuscular fat (IMF) from skeletal muscles of different beaver carcass parts (the loin, hind leg and shoulder) were…”
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Journal Article -
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Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland
Published in Biological trace element research (01-12-2018)“…The aim of the study was to compare the content of selected minerals in different nectar honeys (acacia, buckwheat, raspberry, linden, rapeseed, and…”
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Journal Article -
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Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production
Published in International journal of dairy technology (01-08-2018)“…The aim of the study was to evaluate the chemical composition, colour and sensory profile of rennet goat cheeses, taking into account their geographic region…”
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Journal Article -
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Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)
Published in Journal of food science and technology (01-08-2016)“…The physicochemical properties, colour characteristics and dynamic viscosity of fresh rapeseed honey (control, CON) and those stored for 18 months at room…”
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Journal Article -
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Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures
Published in Journal of food science and technology (01-04-2016)“…The effect of heating at various temperatures (30, 40, 50, 60, 70 and 80 °C) on dynamic viscosity, colour, 5-hydroxymethylfurfural (5-HMF) concentration and…”
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Journal Article -
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Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture
Published in International journal of dairy technology (01-11-2016)“…The cheesemaking suitability of the milk of native cow breeds [Polish Red (RP) and White‐Backed (BG)] raised on low‐input farms was assessed. The milk of…”
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Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time/Zawartosc hydroksymetylfurfuralu, aktywnosc diastazy i barwa miodow wielokwiatowych w zaleznosci od pochodzenia i czasu przechowywania
Published in Journal of Central European agriculture (01-09-2017)“…The aim of the study was to compare the quality of multifloral honeys in relation to origin (domestic vs. foreign), and storage time (before vs. after the date…”
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Journal Article