Search Results - "Wojtowski, Jacek"

Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months by Pikul, Jan, Wójtowski, Jacek

“…In this study, the effect of the lactation stage on changes in the fat and cholesterol content and fatty acid composition of colostrum and milk of Wielkopolska…”
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Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices by Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Danków, Romualda, Stanisławski, Daniel

“…The objective of this study was to determine the chemical composition, fatty acid profile, and values of healthy indices of milk from a specialized farm of…”
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Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells by Cieslak, Jakub, Mackowski, Mariusz, Czyzak-Runowska, Grazyna, Wojtowski, Jacek, Puppel, Kamila, Kuczynska, Beata, Pawlak, Piotr

“…Apart from the well-known role of somatic cell count as a parameter reflecting the inflammatory status of the mammary gland, the composition of cells isolated…”
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Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds by Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia

“…BACKGROUND The composition of bioactive components in dairy products depends on their content in raw milk and the processing conditions. The experimental…”
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Camelina sativa cake improved unsaturated fatty acids in ewe's milk by Szumacher-Strabel, Malgorzata, Cieślak, Adam, Zmora, Pawel, Pers-Kamczyc, Emilia, Bielińska, Sylwia, Stanisz, Marek, Wójtowski, Jacek

“…BACKGROUND: Camelina sativa cake (CSC), a rich source of unsaturated fatty acids, in the case of ruminants, may improve the energy value of a diet and also…”
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Mathematical modelling of ethanol production as a function of temperature during lactic-alcoholic fermentation of goat’s milk after hydrolysis and transgalactosylation of lactose by Wawrzyniak, Jolanta, Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Wójtowski, Jacek

“…[Display omitted] •Kefir from goat’s milk after enzymatic lactose bioconversion is a novel milk product.•The created dynamic mathematical model enables a…”
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Chemical composition and whey protein fraction of late lactation mares' milk by Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Kuczyńska, Beata, Puppel, Kamila, Czyżak-Runowska, Grażyna, Bagnicka, Emilia, Strzałkowska, Nina, Jóźwik, Artur, Krzyżewski, Józef

“…The aim of the study was to determine the whey protein profile, somatic cell count, total bacteria count, chemical composition and some physico-chemical…”
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Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk by Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Czyżak-Runowska, Grażyna, Kuczyńska, Beata, Puppel, Kamila, Krzyżewski, Józef, Strzałkowska, Nina, Jóźwik, Artur, Bagnicka, Emilia

“…The aim of this research was to study the lipid fraction composition of late lactation mares' milk produced by Polish Cold-blooded mares between 141 and 210 d…”
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The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir by Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Cais-Sokolińska, Dorota, Cieślak, Adam, Szumacher-Strabel, Małgorzata, Bagnicka, Emilia

“…Camelina sativa cake (CS), a rich source of unsaturated fatty acids, in the case of ruminants may improve the energy value of a diet and also increase the…”
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The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe's milk by Cais-Sokolinska, D, Majcher, M, Pikul, J, Bielinska, S, Czauderna, M, Wojtowski, J

“…The aim of this study was to evaluate the sensory profile based on the principal component analysis (PCA) and cluster analysis of Euclidean distances as well…”
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Fat content and fatty acids profile of colostrum and milk of primitive Konik horses ( Equus caballus gmelini Ant.) during six months of lactation by Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Kuczyńska, Beata, Lojek, Jacek

“…The effect of the stage of lactation, the number of foals and age of the mare on changes in the fat content and fatty acid composition of colostrum and milk of…”
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Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight by Czyżak-Runowska, Grażyna, Wojtczak, Janusz, Łyczyński, Andrzej, Wójtowski, Jacek, Markiewicz-Kęszycka, Maria, Stanisławski, Daniel, Babicz, Marek

“…The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1 T (ryanodine receptor gene). These were porkers…”
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The Effect of Different Fat Sources in the Diet on the Composition of Adipose Tissue in Arctic Foxes (Alopex lagopus L.) by Nowicki, Sławomir, Przysiecki, Piotr, Filistowicz, Aneta, Potkański, Andrzej, Filistowicz, Andrzej, Wójtowski, Jacek

“…The study investigated the effect of vegetable and animal fat in the feed ration on the fatty acid profile of reserve fat in the arctic fox. Varying…”
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Fatty Acid Profile of Milk - A Review by Markiewicz-Kęszycka, Maria, Czyżak-Runowska, Grażyna, Lipińska, Paulina, Wójtowski, Jacek

“…The article describes the recent data dealing with the fatty acid content in cow, goat, and sheep milk. A large body of evidence demonstrates that fatty acid…”
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Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk by Cais-Sokolińska, Dorota, Wójtowski, Jacek, Pikul, Jan

“…Summary The degree of lactose hydrolysis and exogenous lactase activity of fermented mare's milk (MM) mixed with cow's (CM), sheep's (SM) and goat's milk (GM)…”
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Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk by Cais-Sokolińska, Dorota

“…The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat…”
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Application of UPLC-MS/MS Method for Analysis of Apigenin, Apigenin 7-Glucoside and Chlorogenic Acid in Goat Serum by Karaźniewicz-Łada, Marta, Wójtowski, Jacek Antoni, Główka, Franciszek, Danków, Romualda, Pikul, Jan, Gryszczyńska, Agnieszka, Foksowicz-Flaczyk, Joanna, Mikołajczak, Przemysław Łukasz

“…UPLC-MS/MS method was developed for determination of bioactive compounds including chlorogenic acid (CA), apigenin (AP) and apigenin 7-glucoside (AP7G) in goat…”
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Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage by Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Łęska, Bogusława, Bielińska-Nowak, Sylwia, Pytlewski, Jarosław, Antkowiak, Ireneusz, Stanisławski, Daniel

“…The aim of the research was to evaluate lactose content and rheological, physical, chemical, and organoleptic parameters during the storage of fermented…”
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The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count by Foksowicz-Flaczyk, Joanna, Wójtowski, Jacek Antoni, Danków, Romualda, Mikołajczak, Przemysław, Pikul, Jan, Gryszczyńska, Agnieszka, Łowicki, Zdzisław, Zajączek, Karolina, Stanisławski, Daniel

“…Sixty dairy goats of the Polish white improved breed were randomly assigned to five feeding groups of twelve animals each. The animals received a supplement…”
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Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm by Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Gogół, Danuta, Wojtczak, Janusz, Skrzypczak, Ewa, Stanisławski, Daniel

“…The aim of this study was to compare the rheological and physicochemical parameters, as well as the organoleptic properties, of soft rennet cheese made from…”
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