Search Results - "Woerner, D. R"

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W

“…The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the…”
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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers by Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

“…The 2011 National Beef Quality Audit (NBQA-2011) assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802),…”
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Quantifying the aging response and nutrient composition for muscles of the beef round by Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E

“…The objective of this study was to determine the optimal postmortem aging period and nutrient composition for Beef Value Cuts of the round. Forty USDA Select…”
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Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7 by Pittman, C I, Geornaras, I, Woerner, D R, Nightingale, K K, Sofos, J N, Goodridge, L, Belk, K E

“…Lactic acid can reduce microbial contamination on beef carcass surfaces when used as a food safety intervention, but effectiveness when applied to the surface…”
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Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers by Woerner, D.R, Tatum, J.D, Engle, T.E, Belk, K.E, Couch, D.W

“…A 4 x 2 factorial arrangement of treatments (4 growth-enhancement treatments x 2 sex classes) was used to quantify effects of initial implanting (I-implant, d…”
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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters by O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.

“…Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences…”
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Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes by Emerson, M R, Woerner, D R, Belk, K E, Tatum, J D

“…This study quantified relationships between USDA instrument marbling measurements and LM sensory attributes (tenderness, flavor, juiciness), and shear force…”
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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W

“…The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the…”
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Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler by Woerner, D R, Ransom, J R, Sofos, J N, Dewell, G A, Smith, G C, Salman, M D, Belk, K E

“…Prevalence of Escherichia coli O157 on cattle entering the slaughter floor may range from 10 to > 70%. This study was conducted to determine the effect of E…”
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Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition by Acheson, R J, Woerner, D R, Tatum, J D

“…This study compared sensory properties of LM steaks from A maturity and B maturity or older carcasses that were produced by grain-finished steers and heifers…”
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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef by Yang, X., Woerner, D. R., Hasty, J. D., McCullough, K. R., Geornaras, I., Sofos, J. N., Belk, K. E.

“…ABSTRACT The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria (APB) grew to a level…”
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Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems by Luzardo, S, Woerner, D R, Geornaras, I, Hess, A M, Belk, K E

“…Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive…”
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Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers by Arp, T S, Howard, S T, Woerner, D R, Scanga, J A, McKenna, D R, Kolath, W H, Chapman, P L, Tatum, J D, Belk, K E

“…British × Continental steers (initial BW = 484.6 kg) were fed at a commercial feed yard to evaluate the effects of β-agonists on live performance, carcass…”
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Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants by Dewell, R D, Hoffman, T W, Woerner, D R, Belk, K E, Whalen, L R, Fails, A D, Scanga, J A, Smith, G C, Salman, M D

“…The removal of 18,345 specified risk materials was observed during audits of 18 U.S. beef processing facilities that, in total, account for over 90% of total…”
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Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes by Semler, M L, Woerner, D R, Belk, K E, Enns, K J, Tatum, J D

“…This study examined the effects of USDA carcass maturity on sensory properties of LM steaks produced by cattle representing 2 dental age classes. Carcasses…”
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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts by Perham, C.C., Gifford, C.L., Woerner, D.R., Engle, T.E., Sellins, K.S., Acheson, R.J., Douglass, L.W., Tatum, J.D., Delmore, R.J., Cifelli, A., McNeill, S.H., Belk, K.E.

“…Nutrition research continues to be important for consumers to make informed food purchasing decisions and is used in nutrition policy decisions. The objective…”
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Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems by Luzardo, S, Woerner, D R, Geornaras, I, Engle, T E, Delmore, R J, Hess, A M, Belk, K E

“…Two studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile…”
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National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W

“…The instrument grading assessment portion of the National Beef Quality Audit (NBQA) - 2016 allows the unique opportunity to evaluate beef carcass traits over…”
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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage by Yang, X., Woerner, D. R., McCullough, K. R., Hasty, J. D., Geornaras, I., Smith, G. C., Sofos, J. N., Belk, K. E.

“…ABSTRACT The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria grew to a level indicative…”
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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round by Acheson, R.J., Woerner, D.R., Martin, J.N., Belk, K.E., Engle, T.E., Brown, T.R., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Arnold, A.N., Savell, J.W., Gehring, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J.M., McNeill, S.H.

“…Beef nutrition research has become increasingly important domestically and internationally for the beef industry and its consumers. The objective of this study…”
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