Search Results - "Witting, L A"

Fatty liver induction: inverse relationship between hepatic neutral lipid accumulation and dietary polyunsaturated fatty acids in orotic acid-fed rats by Witting, L A

“…The levels of hepatic neutral lipids in the orotic acid-fed rat were inversely related to the dietary levels of polyunsaturated fatty acids, as in the…”
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Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E by Witting, LA, Lee, L

“…Seventeen daily diets (breakfast, lunch, and dinner) were analyzed from a 35-day menu cycle fed to students, under contract in the University dining halls…”
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Recommended dietary allowance for vitamin E: relation to dietary, erythrocyte and adipose tissue linoleate by Witting, LA, Lee, L

“…The general trend toward increased consumption of polyunsaturated fatty acids is apparent in the linoleate level of adipose tissue (13.0 plus or minus 1.3%)…”
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The effect of antioxidant deficiency on tissue lipid composition in the rat. I. Gastrocnemius and quadriceps muscle by Witting, L. A., Horwitt, M. K.

“…The gastrocnemius and quadriceps muscle phospholipids of the antioxidant‐deficient rat fed a source of both linoleate and linolenate showed a progressive net…”
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The effect of antioxidant-deficiency on phospholipid composition in the chick brain by Witting, L A

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Recommended dietary allowance for vitamin E by Witting, Lloyd A.

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The oxidation of alpha-tocopherol during the autoxidation of ethyl oleate, linoleate, linolenate, and arachidonate by Witting, L A

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EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA by Witting, L A, Horwitt, M K

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Column types for the chromatographic analysis of oleochemicals by Ottenstein, D. M., Witting, L. A., Silvis, P. H., Hometchko, D. J., Pelick, N.

“…Chromatography has developed into one of the principle methods of analysis of oleochemicals. Gas chromatography has been used extensively for the analysis of…”
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The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene by SUGAI, M, WITTING, L A, TSUCHIYAMA, H, KUMMEROW, F A

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Biological availability of tocopherol and other antioxidants at the cellular level by Witting, L A

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Late infantile amaurotic idiocy (LIAI). Anatomochemical report of a case by Haberland, C, Brunngraber, E G, Witting, L A, Hof, H

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EFFECTS OF DIETARY SELENIUM, METHIONINE, FAT LEVEL AND TOCOPHEROL ON RAT GROWTH by Witting, L A, Horwitt, M K

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Ganglioside patterns in galactosemia by Witting, L A, Haberland, C, Brunngraber, E G

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BIOPOTENCY OF L-ALPHA-TOCOPHERYL ACETATE FOR THE RAT by WITTING, L A, HORWITT, M K

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Intermediates in the conversion of mevalonic acid to squalene by a rat liver enzyme system by WITTING, L A, PORTER, J W

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Interrelationships of Dietary Lipids Upon Fatty Acid Composition of Brain Mitochondria, Erythrocytes and Heart Tissue in Chicks by CENTURY, B., WITTING, L.A., HARVEY, C.C., HORWITT, M.K.

“…Alterations in fatty acid composition of brain and other tissues of chicks by dietary means were demonstrated and correlated with possible physiologic…”
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Vitamin E-polyunsaturated lipid relationship in diet and tissues by Witting, Lloyd A.

“…It is firmly established that the requirement for vitamin E is related to the fatty acid composition of the tissue lipids. Unfortunately, the complex…”
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Relative Rates of Depletion of α-Tocopherol and Linoleic Acid After Feeding Polyunsaturated Fats by HARMON, E.M., WITTING, L.A., HORWITT, M.K.

“…Rats prefed diets high in polyunsaturated fat (PUFA) and either high in α-tocopherol (safflower oil) or moderately low in α-tocopherol (corn oil) for 109 days…”
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Extent of tocopherol depletion versus onset of creatinuria in rats fed saturated or unsaturated fat by Witting, L A, Harmon, E M, Horwitt, M K

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