Search Results - "Withers, Susan E"

Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland by WILLIAMS, ALAN G, WITHERS, SUSAN E

“…Twenty-eight Scottish artisanal farmhouse cheeses were examined in respect of 16 microbial groups of significance for food safety and cheese character…”
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Tyrosine metabolism in pigment-forming Yarrowia lipolytica strains isolated from English and European speciality mould-ripened cheese exhibiting a brown discolouration defect by WILLIAMS, ALAN G, WITHERS, SUSAN E

“…Yarrowia lipolytica s4fd was isolated from a UK-manufactured speciality mould-ripened cheese as the causative micro-organism of a brown surface discolouration…”
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Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese by Williams, Alan G, Withers, Susan E, Banks, Jean M

“…The range of carbon sources available in cheese curd during maturation that could be used as energy and growth substrates by 60 cultures of non-starter lactic…”
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Changes in the rumen microbial population and its activities during the refaunation period after the reintroduction of ciliate protozoa into the rumen of defaunated sheep by Williams, A G, Withers, S E

“…Changes in the microbial populations, their activities, and the ruminal fermentation were monitored for 50 d following the reintroduction of ciliate protozoa…”
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Protein kinase C does not acutely modulate protein kinase A activity in mammary gland acini prepared from mid-pregnant and mid-lactating rats by Gordge, P C, Withers, S E, Connor, K, Miller, W R, Clegg, R A

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ORIGINAL RESEARCH: Tyrosine metabolism in pigment-forming Yarrowia lipolytica strains isolated from English and European speciality mould-ripened cheese exhibiting a brown discolouration defect by Williams, Alan G, Withers, Susan E

“…Yarrowia lipolytica s4fd was isolated from a UK-manufactured speciality mould-ripened cheese as the causative micro-organism of a brown surface discolouration…”
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The production of hemicellulose-degrading enzymes byBacillus macerans in anaerobic culture by Williams, Alan G., Withers, Susan E.

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Glycoside hydrolases of rumen bacteria and protozoa by Williams, A.G, Withers, S.E, Coleman, G.S

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Induction of xylan-degrading enzymes inButyrivibrio fibrisolvens by Williams, Alan G., Withers, Susan E.

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Effect of Methanobrevibacter sp MF1 inoculation on glycoside hydrolase and polysaccharide depolymerase activities, wheat straw degradation and volatile fatty acid concentrations in the rumen of gnotobiotically-reared lambs by Fonty, G, Williams, A G, Bonnemoy, F, Morvan, B, Withers, S E, Gouet, P

“…Four naturally born lambs were placed in sterile isolators 24 h after birth before the natural establishment of cellulolytic microorganisms and archaea…”
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Formation of polysaccharide depolymerase and glycoside hydrolase enzymes byBacteroides ruminicola subsp.ruminicola grown in batch and continuous culture by Williams, Alan G., Withers, Susan E.

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Induction of xylan-degrading enzymes in Butyrivibrio fibrisolvens by Williams, A.G. (Hannah Research Institute, Ayr, Scotland), Withers, S.E

“…The formation of xylanolytic enzymes by Butyrivibrio fibrisolvens NCFB 2249 was induced by xylan, xylo-oligosaccharides, and xylobiose. Inhibition of RNA or…”
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The production of hemicellulose-degrading enzymes by Bacillus macerans in anaerobic culture by WILLIAMS, A. G, WITHERS, S. E

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Effect of ciliate protozoa on the activity of polysaccharide-degrading enzymes and fibre breakdown in the rumen ecosystem by Williams, A G, Withers, S E

“…The effect of ciliate protozoa on the activity of polysaccharide-degrading enzymes in microbial populations from the digesta solids and liquor fractions of…”
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Formation of polysaccharide depolymerase and glycoside hydrolase enzymes by Bacteroides ruminicola subsp. ruminicola grown in batch and continuous culture by WILLIAMS, A. G, WITHERS, S. E

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Postprandial variations in the activity of polysaccharide-degrading enzymes in microbial populations from the digesta solids and liquor fractions of rumen contents by Williams, A G, Withers, S E, Strachan, N H

“…The diurnal variations in the specific activities of polysaccharide-degrading enzymes after feeding were monitored in adherent and non-adherent microbial…”
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