Search Results - "Wit, J.G. de"

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    Immunological comparison of the starch branching enzymes from potato tubers and maize kernels by Vos-Scheperkeuter, G.H. (Groningen Biotechnology Center, Groningen, The Netherlands), Wit, J.G. de, Ponstein, A.S, Feenstra, W.J, Witholt, B

    Published in Plant physiology (Bethesda) (01-05-1989)
    “…Starch branching enzyme was purified from potato (Solanum tuberosum L.) tubers as a single species of 79 kilodaltons and specific antibodies were prepared…”
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    Journal Article