Search Results - "Wise, Kimber"

Utilisation of QSPR ODT modelling and odour vector modelling to predict Cannabis sativa odour by Wise, Kimber, Phan, Nicholas, Selby-Pham, Jamie, Simovich, Tomer, Gill, Harsharn

“…Cannabis flower odour is an important aspect of product quality as it impacts the sensory experience when administered, which can affect therapeutic outcomes…”
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A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit by Wise, Kimber, Selby-Pham, Jamie, Simovich, Tomer, Gill, Harsharn

“…Strawberry is a popular functional food due to the presence of antioxidant and anti-inflammatory phytochemicals. Enhancing this functional food value is an…”
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Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes by Luo, Jiaqiang, Selby-Pham, Jamie, Wise, Kimber, Wu, Yinhao, Sun, Jiacan, Qu, Yameng, Cao, Tian, Zhang, Pangzhen, Marriott, Philip J., Howell, Kate

“…Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters…”
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Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp) by Wise, Kimber, Selby-Pham, Sophie N.B., Selby-Pham, Jamie, Gill, Harsharn

“…Oxidative stress and inflammation (OSI) occurs naturally during many biological processes including digestion, metabolism, and exercise. While small, transient…”
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Comparative study of water requirements and water footprints of fibre crops hemp (Cannabis sativa) and cotton (Gossypium hirsutum L.) by WISE, KIMBER, BAZIOTOPOULOS, ESTELLA, ZHANG, CATHERINE, LEAMING, MYLES, SHEN, LI-HENG, SELBY-PHAM, JAMIE

“…Water is a valuable and limited resource, which is becoming increasingly under pressure due to the impacts of climate change and over utilization by the…”
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Willow bark extract and the biostimulant complex Root Nectar® increase propagation efficiency in chrysanthemum and lavender cuttings by Wise, Kimber, Gill, Harsharn, Selby-Pham, Jamie

“…[Display omitted] •Biostimulants stimulate root development in chrysanthemum and lavender.•Nutrifield Root Nectar® induces adventitious root formation and root…”
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Application of automated image colour analyses for the early-prediction of strawberry development and quality by Wise, Kimber, Wedding, Trent, Selby-Pham, Jamie

“…•Development of individual-fruit BBCH scale for strawberry.•Automated extraction of strawberry fruit image colour data.•Prediction of strawberry fruit BBCH…”
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Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish-hydrolysate by Wise, Kimber, Selby-Pham, Jamie

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Strawberry field trial in Australia demonstrates improvements to fruit yield and quality control conformity, from application of two biostimulant complexes by Wise, Kimber, Selby-Pham, Jamie

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An essential oil blend of citronella, red thyme, and clove bud kills common hydroponic pests and pathogens by Wise, Kimber, Selby-Pham, Jamie

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Plastic wine glass mimic improves the perception of quality and aroma of white wines by Wise, Kimber, Selby-Pham, Jamie

“…The impact of surrounding stimuli to the perceptions of foods and beverages is a well-established phenomenon known as psychophysics. Within the context of…”
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Fertiliser supplementation with a PGR complex of chlormequat chloride (CCC) and paclobutrazol (PBZ) alters Cannabis sativa growth by Wise, Kimber, Singh, Sukhpreet, Selby-Pham, Jamie

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Fertiliser supplementation with a biostimulant complex of fish hydrolysate, Aloe vera extract, and kelp alters cannabis root architecture to enhance nutrient uptake by Wise, Kimber, Selby-Pham, Jamie, Chai, Xiaoyi, Simovich, Tomer, Gupta, Sneha, Gill, Harsharn

“…·Cannabis grown with biostimulant comprising kelp, Aloe vera, and fish hydrolysate.·Increased propagation efficiency, root growth, and branching.·Increased…”
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Bioinformatic analysis of the putative hop antifungal chitinase HCH1 by Wise, Kimber, Gill, Harsharn, Selby-Pham, Jamie

“…Hop (Humulus lupulus) is highly susceptible to powdery mildew caused by the fungal pathogen Podosphaera macularis. The putative resistance (R) gene HCH1 is…”
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Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite by Wise, Kimber, Simovich, Tomer, Gill, Harsharn, Selby-Pham, Jamie

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Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol, phosphate, and potassium by Wise, Kimber, Selby-Pham, Jamie, Simovich, Tomer, Gill, Harsharn

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Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress by Wise, Kimber, Selby-Pham, Sophie, Bennett, Louise, Selby-Pham, Jamie

“…Hypericum perforatum is used in ethnopharmacology and has recently become popular in conventional medicine for treatment of mild to moderate depression. The…”
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Prediction of Shiraz wine flavour from volatile and odour intensity profiles by Wise, Kimber, Luo, Jiaqiang, Howell, Kate, Selby-Pham, Jamie

“…Wine flavour is a critical driver of customer impression of quality associated with liking the wine and tendency to repurchase. However, winemaker and expert…”
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Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses by Wise, Kimber, Williams, Luke B., Selby-Pham, Sophie, Wright, Paul F.A., Simovich, Tomer, Gill, Harsharn, Gupta, Adarsha, Puri, Munish, Selby-Pham, Jamie

“…•Controlled plant-growth of hemp (cannabis) with the biostimulant molasses.•Growth with molasses increased the antioxidant capacity of hemp seeds.•Growth with…”
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Enhancement of tomato functional food value through nutrient supplementation with fish emulsion biostimulant by Wise, Kimber, Selby-Pham, Jamie

“…Fish emulsion (FE) is a derivative of fish waste, commonly utilised within organic agricultural and horticultural applications, predominantly as a source of…”
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