Search Results - "Wirfält, E"

Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmo Diet and Cancer cohort by Wirfält, E, Paulsson, B, Tornqvist, M, Axmon, A, Hagmar, L

“…Objective: To examine the coherence of estimated intakes of acrylamide (AA) from foods, with hemoglobin (Hb) AA adduct levels, an objective marker of…”
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Serum concentrations of β-carotene and α-tocopherol are associated with diet, smoking, and general and central adiposity by WALLSTRÖM, Peter, WIRFÄLT, Elisabet, LAHMANN, Petra H, GULLBERG, Bo, JANZON, Lars, BERGLUND, Göran

“…Previous studies of associations between diet, obesity, and blood concentrations of alpha-tocopherol and beta-carotene have been equivocal. Furthermore, most…”
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Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort by MATTISSON, I, WIRFÄLT, E, JOHANSSON, U, GULLBERG, B, OLSSON, H, BERGLUND, G

“…The objective of this study was to investigate prospectively the associations between intakes of plant foods, fibre and relative fat and risk of breast cancer…”
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Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population by Ericson, U, Wirfält, E, Mattisson, I, Gullberg, B, Skog, K

“…To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and…”
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Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement by Lachat, C., Hawwash, D., Ocké, M. C., Berg, C., Forsum, E., Hörnell, A., Larsson, C. l., Sonestedt, E., Wirfält, E., Åkesson, A., Kolsteren, P., Byrnes, G., De Keyzer, W., Van Camp, J., Cade, J. E., Slimani, N., Cevallos, M., Egger, M., Huybrechts, I.

“…Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of…”
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Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C[S] by Hellstrand, S., Sonestedt, E., Ericson, U., Gullberg, B., Wirfält, E., Hedblad, B., Orho-Melander, M.

“…Polymorphisms of the FA desaturase (FADS) gene cluster have been associated with LDL, HDL, and triglyceride concentrations. Because FADS converts α-linolenic…”
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Index-based Dietary Patterns and Risk of Colorectal Cancer by Reedy, J., Mitrou, P. N., Krebs-Smith, S. M., Wirfält, E., Flood, A., Kipnis, V., Leitzmann, M., Mouw, T., Hollenbeck, A., Schatzkin, A., Subar, A. F.

“…The authors compared how four indexes—the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score—are…”
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Association between fat intake, physical activity and mortality depending on genetic variation in FTO by Sonestedt, E, Gullberg, B, Ericson, U, Wirfält, E, Hedblad, B, Orho-Melander, M

“…Objective: We wanted to explore if FTO genotype interacts with fat intake, or leisure-time physical activity, on fat mass, lean mass and mortality. Subjects…”
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Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes by Hindy, G., Sonestedt, E., Ericson, U., Jing, X.-J., Zhou, Y., Hansson, O., Renström, E., Wirfält, E., Orho-Melander, M.

“…Aims/hypothesis The T allele of transcription factor 7-like 2 gene variant, TCF7L2 rs7903146, increases the risk of type 2 diabetes by 40–50%. As TCF7L2…”
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition by Halkjær, J, Olsen, A, Bjerregaard, L.J, Deharveng, G, Tjønneland, A, Welch, A.A, Crowe, F.L, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M.C, Peeters, P.H.M, Chirlaque, M.D, Larrañaga, N

“…Objective: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective…”
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Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study by Wirfalt, E, Midthune, D, Reedy, J, Mitrou, P, Flood, A, Subar, A.F, Leitzmann, M, Mouw, T, Hollenbeck, A.R, Schatzkin, A, Kipnis, V

“…Background/Objectives: To examine associations between food patterns, constructed with cluster analysis, and colorectal cancer incidence within the National…”
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Ability of physical activity measurements to assess health-related risks by Li, C, Aronsson, C.A, Hedblad, B, Guillberg, B, Wirfalt, E, Berglund, G

“…The aim of this study is to evaluate if two different physical activity (PA) questionnaires have similar ability to rank individuals, and to examine…”
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Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors by Lindström, M, Hanson, B S, Wirfält, E, Ostergren, P O

“…The aim was to investigate whether social network and social support factors can explain socioeconomic differences in the risk of consuming low amounts of…”
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A prospective Swedish study on body size, body composition, diabetes, and prostate cancer risk by Wallström, P, Bjartell, A, Gullberg, B, Olsson, H, Wirfält, E

“…Obesity may be associated with increased risk of prostate cancer (PCa). According to one hypothesis, obesity could lower the risk of non-aggressive tumours,…”
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Index-based Dietary Patterns and Risk of Colorectal Cancer : The NIH-AARP Diet and Health Study by REEDY, J, MITROU, P. N, SUBAR, A. F, KREBS-SMITH, S. M, WIRFÄLT, E, FLOOD, A, KIPNIS, V, LEITZMANN, M, MOUW, T, HOLLENBECK, A, SCHATZKIN, A

“…The authors compared how four indexes-the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score-are…”
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Food Patterns and Components of the Metabolic Syndrome in Men and Women: A Cross-sectional Study within the Malmö Diet and Cancer Cohort by Wirfält, Elisabet, Hedblad, Bo, Gullberg, Bo, Mattisson, Irene, Andrén, Carin, Rosander, Ulla, Janzon, Lars, Berglund, Göran

“…This study examined the relations between food patterns and five components of the metabolic syndrome in a sample of Swedish men (n = 2,040) and women (n =…”
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Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis by Bergström, U, Jacobsson, LTH, Nilsson, J-Å, Wirfält, E, Turesson, C

“…Objective: Suggested predictors of rheumatoid arthritis (RA) include environmental exposure, such as smoking. Our purpose was to investigate potential…”
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Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study by Hlebowicz, J., Persson, M., Gullberg, B., Sonestedt, E., Wallström, P., Drake, I., Nilsson, J., Hedblad, B., Wirfält, E.

“…  Hlebowicz J, Persson M, Gullberg B, Sonestedt E, Wallström P, Drake I, Nilsson J, Hedblad B, Wirfält E (Lund University, Skåne University Hospital, Malmö,…”
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Self-administered Questionnaire Compared with a Personal Diary for Assessment of Current Use of Hormone Therapy: An Analysis of 16,060 Women by Merlo, Juan, Berglund, Göran, Wirfält, Elisabet, Gullberg, Bo, Hedblad, Bo, Manjer, Jonas, Hovelius, Birgita, Janzon, Lars, Hanson, Bertil S., Östergren, Per Olof

“…A personal diary may be more appropriate than a questionnaire for assessing self-reported current use of hormone therapy (estrogens, progestagens, or their…”
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Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC) by LAHMANN, P. H, SCHULZ, M, BINGHAM, S, BERGLUND, G, WIRFÄLT, E, BERRINO, F, KROGH, V, TRICHOPOULOU, A, LAGIOU, P, TRICHOPOULOS, D, KAAKS, R, RIBOLI, E, HOFFMANN, K, BOEING, H, TJØNNELAND, A, OLSEN, A, OVERVAD, K, KEY, T. J, ALLEN, N. E, KHAW, K.-T

“…We examined prospectively the association between weight change during adulthood and breast cancer risk, using data on 1358 incident cases that developed…”
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