Search Results - "Windarto, Seto"

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  1. 1

    Seasonal variation of chlorophyll-a in South Java over the past quarter-century by Wijaya, Yusuf Jati, Wisha, Ulung Jantama, Maslukah, Lilik, Windarto, Seto, Wirasatriya, Anindya, Zainuri, Muhammad

    Published in Ocean dynamics (01-08-2024)
    “…A comprehensive investigation was conducted to examine the variations in Chlorophyll-a (Chl-a) levels in the waters located to the south of Java Island…”
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    Journal Article
  2. 2

    Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions by Novriadi, Romi, Herawati, Vivi Endar, Prayitno, Slamet Budi, Windarto, Seto, Tan, Ronnie

    Published in Journal of the World Aquaculture Society (01-02-2024)
    “…Most studies evaluating the use of distiller's dried grains with solubles (DDGS) to partially replace the use of soybean meal (SBM) in diets of shrimp…”
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    Journal Article
  3. 3

    The effect of mass cultured Phronima pacifica feed using Caulerpa lentillifera substrate on growth performance and nutritional quality of pacific white shrimp (Litopenaeus vannamei) by Herawati, Vivi Endar, Windarto, Seto, Prasetyo, Dwi Yanuar Budi, Prayitno, Slamet Budi, Karna Radjasa, Ocky

    Published in Journal of applied aquaculture (03-07-2023)
    “…The nutritional content of P. pacifica for protein ranges from 40% to 50% fat 10-15% and EPA is 7.52% not much different from the nutritional content of…”
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    Journal Article
  4. 4

    Black Soldier Fly (Hermetia illucens) Oil Inclusion and its Effects on Growth Performances in Common Carp (Cyprinus carpio) by Herawati, Vivi Endar, Jayanti, Heni Tri, Elfitasari, Tita, Putro, Sapto Purnomo, Windarto, Seto

    Published in Jurnal ilmiah perikanan dan kelautan (16-08-2023)
    “…Highlight Research Use of maggot oil as an addition to feed can increase the level of feed consumption of carp. The addition of maggot oil ( illucens) had a…”
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    Journal Article
  5. 5

    The use of maggot (Hermetia illlucens) oil in artificial feeds on the growth performance and survival rate of saline tilapia (Oreochromis niloticus) by Windarto, Seto, Shiddieqi, Hasbi Ash, Prayitno, Slamet Budi, Suryanto, Damang, Putro, Sapto Purnomo, Herawati, Vivi Endar

    Published in Depik Jurnal (14-08-2023)
    “…Tilapia is one of the commodities favored by the community and is widely cultivated in Indonesia. At this time, the development of tilapia cultivation has…”
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    Journal Article
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    Nano-chitosan Spray as a Preservative and Food Security of Fishery Products in The Middle of the Covid-19 Pandemic by Saputra, Dion, Ula, Ferra Robiatul, Fadhila, Ajeng Budiarahma Nur, Sijabat, Yosi Yananda, Romadoni, Abista Ahmad, Windarto, Seto

    “…Highlight ResearchThe author mentioned 2 highlights from their results research  Nano-chitosan has the best susceptibility to bacterial strains of E. coli, S…”
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    Journal Article
  8. 8

    Production Performance of Gracilaria verrucosa using Verticulture Method with Various Wide Planting Area in Karimunjawa by Susilowati, Titik, Nadlir, Agus, Haditomo, Alfabetian Harjuno Condro, Windarto, Seto, Harwanto, Dicky, Adi, Kurnia

    Published in Omni-Akuatika (03-07-2019)
    “…Gracilaria verrucosa is one type of seaweed that can be developed into a high-value product. Market demand for agar reaches 21.8% per year, but only 13.1% can…”
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    Journal Article
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    Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei) by Rachmawati, Diana, Sarjito, Sarjito, Anwar, Panji Yusroni, Windarto, Seto

    Published in Jurnal kelautan tropis (Online) (20-11-2020)
    “…Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is…”
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    Journal Article
  11. 11

    Penambahan Asam Amino Triptofan Dalam Pakan Terhadap Tingkat Kanibalisme Dan Pertumbuhan Litopenaeus vannamei by Rachmawati, Diana, Hutabarat, Johannes, Fiat, Ayu Istiana, Elfitasari, Tita, Windarto, Seto, Dewi, Eko Nurcahyo

    Published in Jurnal kelautan tropis (Online) (18-10-2021)
    “…Vannamei shrimp (Litopenaeus vannamei) is one of the leading fishery products of the fisheries sector. The problem that is often found in the failure of…”
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    Journal Article
  12. 12

    Pengaruh Penambahan Enzim Bromelin pada Pakan terhadap Kecernaan Protein, Efisiensi Pemanfaatan Pakan dan Pertumbuhan Udang Windu Penaeus monodon, Fabricius 1798 (Malacostraca: Penaeidae) by Rachmawati, Diana, Hutabarat, Johannes, Dewi, Eko Nurcahya, Windarto, Seto

    Published in Jurnal kelautan tropis (Online) (27-05-2020)
    “…Feed utilization efficiency is one of the problems that often faced by tiger shrimp (Penaeus monodon Fabricus) farmers, which is 40-60% of production costs…”
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    Journal Article
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    First Report of Screening of Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from the Red Alga Acrochaetium sp by Windarto, Seto, Lee, Meng-Chou, Nursyam, Happy, Hsu, Jue-Liang

    Published in Marine biotechnology (New York, N.Y.) (01-10-2022)
    “…ACE inhibitors generated from food proteins have recently become the most well-known subclass of bioactive peptides, and their bio-functionality can be a…”
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    Journal Article
  15. 15

    Effect of exogenous natural plant growth regulators (PGRs) on the morphology, growth, and nutrient of sea grapes (Caulerpa racemosa) by Windarto, Seto, Susilowati, Titik, Haditomo, Alfabetian Harjuno Condro, Harwanto, Dicky

    Published in Aquaculture international (01-06-2024)
    “…Caulerpa racemosa is a nutritious food option that has high demand. However, the production rate is lagging behind the increased demand. The objective of this…”
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    Journal Article
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    First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates by Windarto, Seto, Hsu, Jue-Liang, Lee, Meng-Chou

    “…Foods that contain natural antioxidants can improve people's health and performance and make them more resistant to environmental stressors like diseases,…”
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    Journal Article
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