Search Results - "Win, Aung Naing"

Effects of tank shapes and aerations on survival, growth and swim bladder inflation of red seabream Pagrus major larvae by Aung Naing Win, Yamazaki, Wataru, Sumida, Tetsuya, Hagiwara, Atsushi, Sakakura, Yoshitaka

“…•Cylindrical or rectangular tank with one air stone at the bottom center are feasible system for 50-l larviculture of red seabream.•They were over 50% survival…”
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Genome-Wide Survey and Characterization of Fatty Acid Desaturase Gene Family in Brassica napus and Its Parental Species by Xue, Yufei, Chen, Baojun, Wang, Rui, Win, Aung Naing, Li, Jiana, Chai, Yourong

“…Rapeseed ( Brassica napus ) is an important oilseed crop worldwide, and fatty acid (FA) compositions determine the nutritional and economic value of its seed…”
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Omega-3 fatty acid desaturase gene family from two ω-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression by Xue, Yufei, Chen, Baojun, Win, Aung Naing, Fu, Chun, Lian, Jianping, Liu, Xue, Wang, Rui, Zhang, Xingcui, Chai, Yourong

“…Omega-3 fatty acid desaturase (ω-3 FAD, D15D) is a key enzyme for α-linolenic acid (ALA) biosynthesis. Both chia (Salvia hispanica) and perilla (Perilla…”
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Effect of tank shape on survival and growth of Pacific bluefin tuna Thunnus orientalis larvae by Aung Naing Win, Yamazaki, Wataru, Hasegawa, Takamasa, Higuchi, Kentaro, Takashi, Toshinori, Gen, Koichiro, Sumida, Tetsuya, Hagiwara, Atsushi, Sakakura, Yoshitaka

“…We examined the effect of rearing tank shape on survival and growth of Pacific bluefin tuna Thunnus orientalis larvae. Cylindrical (1.7 × 103 cm2 water surface…”
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Molecular cloning and expression analysis of two FAD2 genes from chia (Salvia hispanica) by Xue, Yufei, Yin, Nengwen, Chen, Baojun, Liao, Feifei, Win, Aung Naing, Jiang, Jiayi, Wang, Rui, Jin, Xiaoyun, Lin, Na, Chai, Yourong

“…FATTY ACID DESATURASE 2 (FAD2, EC 1.3.1.35), also known as delta-12 oleate desaturase, is a key enzyme for linoleic acid and α-linolenic acid biosynthesis…”
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Cloning and expression of Perilla frutescens FAD2 gene and polymorphism analysis among cultivars by Xue, Yufei, Zhang, Xingcui, Wang, Rui, Chen, Baojun, Jiang, Jiayi, Win, Aung Naing, Chai, Yourong

“…∆12 fatty acid desaturase (FAD2) is a key enzyme for linoleic acid and linolenic acid biosynthesis. Perilla frutescens is a special oil plant species with…”
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Information Submanifold Based on SPD Matrices and Its Applications to Sensor Networks by Xu, Hao, Sun, Huafei, Win, Aung

“…In this paper, firstly, manifoldPD(n)consisting of alln×nsymmetric positive-definite matrices is introduced based on matrix information geometry; Secondly, the…”
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Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China by Win, Aung Naing, Xue, Yufei, Chen, Baojun, Liao, Feifei, Chen, Fang, Yin, Nengwen, Mei, Fanrong, Wang, Bitao, Shi, Xiaofeng, He, Yumeng, Chai, Yourong

“…The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and expanding worldwide due to its richness of valuable nutraceuticals such…”
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Numerical method based on fiber bundle for solving Lyapunov matrix equation by Win, Aung Naing, Li, Mingming

“…In this paper, we firstly introduce the origin of Lyapunov matrix equation, and then the geometric methods for solving Lyapunov equation are given by using the…”
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Omega-3 fatty acid desaturase gene family from two [omega]-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression by Xue, Yufei, Chen, Baojun, Win, Aung Naing, Fu, Chun, Lian, Jianping, Liu, Xue, Wang, Rui, Zhang, Xingcui, Chai, Yourong

“…Omega-3 fatty acid desaturase ([omega]-3 FAD, D15D) is a key enzyme for [alpha]-linolenic acid (ALA) biosynthesis. Both chia (Salvia hispanica) and perilla…”
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Chia cultivada aos 30[degrees] N na Bacia de Sichuan, China by Win, Aung Naing, Xue, Yufei, Chen, Baojun, Liao, Feifei, Chen, Fang, Yin, Nengwen, Mei, Fanrong, Wang, Bitao, Shi, Xiaofeng, He, Yumeng, Chai, Yourong

“…The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and expanding worldwide due to its richness of valuable nutraceuticals such…”
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