Search Results - "Wilson, Norbert L W"

Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors by Ellison, Brenna, Fan, Linlin, Wilson, Norbert L.W.

“…Efforts to reduce food loss and waste are being made across the supply chain, with households targeted as one of the most wasteful nodes in the chain. In this…”
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Fretes, Gabriela, Corvalán, Camila, Economos, Christina D, Wilson, Norbert LW, Cash, Sean B

“…To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due…”
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Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic by Ellison, Brenna, McFadden, Brandon, Rickard, Bradley J., Wilson, Norbert L. W.

“…The COVID‐19 pandemic has altered conceptions of “normal” globally, including food purchasing and acquisition decisions. In this paper, we surveyed a panel of…”
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economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs by Wilson, Adam P, Wilson, Norbert L.W

“…This study estimates price determinants for specialty green coffee auctions using records from the 2004–2010 Cup of Excellence programs hosted by the Alliance…”
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Zero tolerance rules in food safety and quality by Wilson, Norbert L.W., Worosz, Michelle R.

“…•The literature on zero tolerance rules in food is limited.•Articles in the special section indicate that culture and political economy matter.•Zero tolerance…”
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The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions by Wilson, Norbert L. W., Walters, Lurleen M., Wade, Tara, Reynolds, Kenesha

“…This article evaluates the U.S. Department of Agriculture, National Institute for Food and Agriculture (NIFA) competitive grant funding awarded to…”
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Seeing Is Not Believing: Perceptions of Date Labels over Food and Attributes by Wilson, Norbert L. W., Miao, Ruiqing, Weis, Carter

“…This study investigates consumers' perceptions of date labels ("Best by" and "Use by") between different food items (spaghetti sauce and deli meat) and across…”
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Product standards and developing country agricultural exports: The case of the European Union by Shepherd, Ben, Wilson, Norbert L.W.

“…•The effects of EU voluntary standards are highly sector specific.•EU standards are more negative for lightly processed than processed products.•Developed…”
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Combining risk assessment and economics in managing a sanitary-phytosanitary risk by Wilson, N.L, Anton, J

“…The Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures provides guidelines for countries to protect domestic production from pests and…”
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Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research by Krobath, Danielle M, Naumova, Elena N, Cuevas, Adolfo G, Sacheck, Jennifer M, Wilson, Norbert L W, Economos, Christina D

“…Children from marginalized racial and ethnic groups are underrepresented in health research. To improve external validity and routinize race and ethnicity…”
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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America by Tran, Nhuong, Wilson, Norbert L.W., Anders, Sven

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Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade by Tran, Nhuong, Nguyen, Anh, Wilson, Norbert L.W

“…Chloramphenicol is a broad‐spectrum antibiotic that was historically used as a veterinary drug for farm animal disease treatment purposes and it is currently…”
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How the Cookie Crumbles: A Case Study of Gluten-free Cookies and Random Utility by Wilson, Norbert L.W.

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WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM by TRAORE, TOGO M., WILSON, NORBERT L.W., FIELDS, DEACUE

“…This study investigates the effects of material and symbolic quality attributes on the Cup of Excellence specialty coffee quality scores and prices. The…”
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Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022 by Wilson, Norbert L. W., Hochhaus, Natalie

“…Agricultural and applied economists have maintained a public discourse at the Agricultural and Applied Economics Association (AAEA) meetings and subsequently…”
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Virtual water trade: Does bilateral tariff matter? by Chen, Rui, Adu, Derick T., Li, Wenying, Wilson, Norbert L.W.

“…Virtual water trade (VWT) is the trade of water ‘embodied’ in a product. This paper explores the extent to which bilateral tariffs, World Trade Organization…”
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A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market by WOROSZ, MICHELLE R., WILSON, NORBERT L.W.

“…Like the market for organics, the gluten-free products market is expanding rapidly. Rapid expansion in the organic foods market led to changes in the…”
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The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model by Chen, Rui, Hartarska, Valentina, Wilson, Norbert L.W.

“…•The chance of seafood imports from developing countries increased after U.S. HACCP.•The volume of seafood imports from developed countries declined after U.S…”
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Beyond price and income: Preferences and food values in peri-urban Viet Nam by Bell, Winnie, Coates, Jennifer, Fanzo, Jessica, Wilson, Norbert L.W., Masters, William A.

“…Sub-optimal diets are one of the most important risk factors contributing to the global burden of disease. Developing a better understanding of the drivers of…”
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A laboratory science approach to teaching in the agricultural economics curriculum by Wilson, Norbert L. W, Nelson, Robert G

“…We argue that economic laboratory experiments can facilitate active learning of theory in the agricultural economics curriculum by placing students in…”
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