Search Results - "Wilms, P.F.C."
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1
Binary collisions of drying maltodextrin droplets and glass beads
Published in Journal of food engineering (01-10-2024)“…Spray drying is often used in combination with agglomeration to produce powders with good functional properties, yet the mechanistic understanding of this…”
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2
Effect of relative humidity on milling and air classification explained by particle dispersion and flowability
Published in Journal of food engineering (01-12-2023)“…Dry fractionation of legumes is used to produce protein and starch-rich fractions with a clean label and lower environmental impact than conventional wet…”
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Journal Article -
3
High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets
Published in Journal of food engineering (01-03-2023)“…Single droplet drying experiments help to understand droplet drying behavior during spray drying. In this study, high-resolution thermography and high-speed…”
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4
Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents
Published in Food research international (01-04-2024)“…[Display omitted] •A single droplet dryer can simulate temperature-time trajectories of a spray dryer.•Temperature-time trajectories influence drying…”
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