Search Results - "Wilms, P.F.C."

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  1. 1

    Binary collisions of drying maltodextrin droplets and glass beads by Eijkelboom, N.M., Rang, V.J., Breevaart, S., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I.

    Published in Journal of food engineering (01-10-2024)
    “…Spray drying is often used in combination with agglomeration to produce powders with good functional properties, yet the mechanistic understanding of this…”
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    Journal Article
  2. 2

    Effect of relative humidity on milling and air classification explained by particle dispersion and flowability by Politiek, R.G.A., He, S., Wilms, P.F.C., Keppler, J.K., Bruins, M.E., Schutyser, M.A.I.

    Published in Journal of food engineering (01-12-2023)
    “…Dry fractionation of legumes is used to produce protein and starch-rich fractions with a clean label and lower environmental impact than conventional wet…”
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  3. 3

    High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets by Eijkelboom, N.M., Swinkels, A.C.M., de Ruiter, J., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I.

    Published in Journal of food engineering (01-03-2023)
    “…Single droplet drying experiments help to understand droplet drying behavior during spray drying. In this study, high-resolution thermography and high-speed…”
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    Journal Article
  4. 4

    Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents by Eijkelboom, N.M., Gawronska, K., Vollenbroek, J.M., Kraaijveld, G.J.C., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I.

    Published in Food research international (01-04-2024)
    “…[Display omitted] •A single droplet dryer can simulate temperature-time trajectories of a spray dryer.•Temperature-time trajectories influence drying…”
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    Journal Article