Search Results - "Willis, Holly"
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A Nutrition-Focused Approach During Continuous Glucose Monitoring Initiation in People With Type 2 Diabetes: Using a Theoretical Framework to Unite Continuous Glucose Monitoring and Food Choices
Published in Journal of diabetes science and technology (26-04-2024)“…Continuous glucose monitoring (CGM) has transformed diabetes care, yet opportunities for further innovations still exist. Some research suggests CGM could be…”
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The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review
Published in Journal of the Academy of Nutrition and Dietetics (01-04-2020)“…Dietary intake is a key determinant of gastrointestinal microbiota composition. Studies have considered the relationship between gut microbiota and dietary…”
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Inulin‐type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial
Published in Molecular nutrition & food research (01-11-2017)“…Scope Independently, prebiotics and dietary protein have been shown to improve weight loss and/or alter appetite. Our objective was to determine the effect of…”
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Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects
Published in Nutrients (01-02-2021)“…Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human…”
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Fast forward: the future(s) of the cinematic arts
Published 2016“…Cinema, the primary vehicle for storytelling in the twentieth century, is being reconfigured by new media in the twenty-first. Terms such as "worldbuilding,"…”
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Greater satiety response with resistant starch and corn bran in human subjects
Published in Nutrition research (New York, N.Y.) (01-02-2009)“…Abstract Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary…”
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Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Published in Appetite (01-08-2011)“…► In this study we explore a new, non-invasive technology to measure gastric emptying. ► Subjects consumed fiber matched liquid and solid breakfasts. ► A…”
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Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast
Published in Nutrition research (New York, N.Y.) (2011)“…Abstract Conventional wisdom suggests that fiber consumption leads to lower postprandial glucose and insulin response. We hypothesized that increasing doses of…”
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Shaping Things: Christine Tamblyn's Critical Legacy
Published in Afterimage (01-12-2023)Get full text
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Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults
Published in Journal of nutritional science (Cambridge) (01-01-2014)“…The impact of oligofructose (OF) intake on stool frequency has not been clearly substantiated, while significant gastrointestinal (GI) symptoms have been…”
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Christina Fernandez: Multiple Exposures
Published in Afterimage (01-12-2022)Get full text
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Through Thick and Thin: The Work of Moyra Davey
Published in Afterimage (01-06-2022)“…I first found my way to Moyra Davey’s Instagram feed (@moyradavey) on April 9, 2020. I remember the date because it marks a friend’s birthday, plus it was the…”
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Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
Published in Food & nutrition research (01-01-2010)“…Background: People who eat more fiber often have a lower body weight than people who eat less fiber. The mechanism for this relationship has been explained, in…”
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Digital learning, digital scholarship and design thinking
Published in Design studies (01-11-2011)“…This paper identifies opportunities for design thinking to be integrated into digital learning and digital scholarship initiatives. The paper traces how the…”
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571-P: Theory-Based Design of a Nutrition-Focused Approach at CGM Initiation for People with T2D
Published in Diabetes (New York, N.Y.) (20-06-2023)“…Background: CGM can improve glycemic outcomes and has the potential to help people with T2D adopt evidence-based nutrition recommendations. Effective…”
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Long-Term Enteral Nutrition Facilitates Optimization of Body Weight
Published in JPEN. Journal of parenteral and enteral nutrition (01-05-2005)“…Background: Optimization of body mass index (BMI) among cancer survivors is a priority. Long-term enteral nutrition is required by many head and neck cancer…”
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356-OR: A Randomized Controlled Trial Using Continuous Glucose Monitoring (CGM) to Guide Food Choices and Diabetes Self-Care in People with Type 2 Diabetes Not Taking Insulin
Published in Diabetes (New York, N.Y.) (01-06-2024)“…Background: CGM is established as an effective tool for those with T2D on insulin. This study evaluated the effect of using CGM to reduce hyperglycemia in…”
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Digital Media, Culture and Education: Theorising Third Space Literacies
Published in Afterimage (01-09-2017)Get full text
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