Search Results - "Williams, P.A."
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Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Published in Food hydrocolloids (01-02-2017)“…Encapsulation of krill oil (KO), a rich source of eicosapentanoic (EPA) and docosahexanoic acid (DHA) was carried out in chitosan-TPP (tripolyphosphate)…”
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Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides
Published in Carbohydrate polymers (15-12-2017)“…•Inulin has been esterifed using fatty acid acyl chlorides in aqueous solution.•The inulin derivatives form micellar structures in solution.•C10-C14 inulin…”
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The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin
Published in Carbohydrate polymers (15-08-2018)“…•Succinylated derivatives of inulin have been synthesised.•They are able to form micellar aggregates in solution.•The micelles can dissolve hydrophobic…”
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Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic
Published in Food hydrocolloids (01-06-2014)“…Gum Arabic, GA, has been chemically modified using dodecenyl succinic anhydride (DDSA) in aqueous solution and the products have been characterized and their…”
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Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant
Published in Carbohydrate polymers (01-12-2018)“…•Chitosan was alkylated with GTAC to form water-soluble G-chitosan.•The G-chitosan was alkylated with Quab 342 to form the novel GQ-chitosan…”
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Arc jet testing and evaluation of Mo–Si–B coated Mo and SiC–ZrB2 ceramics
Published in Journal of the European Ceramic Society (01-12-2014)“…The transition from blunt leading edges to sharp leading edges on re-entry aircrafts is necessary to increase both maneuverability and safety. However, the…”
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A chronic histopathological and electrophysiological analysis of a rodent hypoxic–ischemic brain injury model and its use as a model of epilepsy
Published in Neuroscience (23-11-2007)“…Abstract Ischemic brain injury is one of the leading causes of epilepsy in the elderly, and there are currently no adult rodent models of global ischemia,…”
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A review of recent developments on the regulatory, structural and functional aspects of gum arabic
Published in Food hydrocolloids (01-10-1997)“…There have been substantial developments recently concerning the regulatory aspects of gum arable and the elucidation of its structure and functional…”
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Physico-chemical characterisation of sago starch
Published in Carbohydrate polymers (1999)“…The physico-chemical characteristics of various sago starch samples from South East Asia were determined and compared to starches from other sources. X-ray…”
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The orientationally controlled assembly of genetically modified enzymes in an amperometric biosensor
Published in Biosensors & bioelectronics (15-06-2007)“…A novel, nitroreductase (NTR) containing a sequence of six cysteine amino acids, enabling strong thiolate bonds to form on a gold electrode surface without the…”
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Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
Published in Food hydrocolloids (01-10-1998)“…The chemical and physicochemical characteristics of eight authenticated Acacia senegal gum samples from trees of varying age growing in Sudan have been…”
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Microsomal cytochrome P450 2C5: comparison to microbial P450s and unique features
Published in Journal of inorganic biochemistry (31-08-2000)“…Although microsomal P450s represent the majority of P450s, only microbial P450s have been amenable to crystal structure solution. We have recently solved the…”
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Global Emergence of Anthropogenic Climate Change in Fire Weather Indices
Published in Geophysical research letters (16-01-2019)“…Changes in global fire activity are influenced by a multitude of factors including land‐cover change, policies, and climatic conditions. This study uses 17…”
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Achieving high absolute accuracy for Group-delay measurements using the Modulation phase-shift technique
Published in Journal of lightwave technology (01-11-2005)“…We have developed a modulation phase-shift (MPS) system for measuring relative group delay (RGD) in optical components with high absolute accuracy and…”
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Emulsion stabilisation using polysaccharide–protein complexes
Published in Current opinion in colloid & interface science (01-08-2013)“…There is a great deal of interest in the Food Industry in the use of polysaccharides and proteins to stabilise oil-in-water emulsions and there is a particular…”
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Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk
Published in Food hydrocolloids (01-10-2020)“…Currently about 60–75% of world broccoli production is wasted during harvesting. The aim of the present study was to extract and characterise the pectin…”
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Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
Published in Food hydrocolloids (01-04-2017)“…Fresh and lyophilized watermelon rinds were treated with boiling ethanol for pigment removal and then used to extract pectins giving rise to fractions FW and…”
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Chromatic dispersion measurement error caused by source amplified spontaneous emission
Published in IEEE photonics technology letters (01-11-2004)“…We demonstrate experimentally and theoretically the degrading effect of noise from source amplified spontaneous emission on measurements of chromatic…”
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The Cancer Bell: Too Much of a Good Thing?
Published in International journal of radiation oncology, biology, physics (01-11-2020)Get full text
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