Search Results - "Williams, P.A."

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  1. 1

    Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement by Haider, Junaid, Majeed, Hamid, Williams, P.A., Safdar, Waseem, Zhong, Fang

    Published in Food hydrocolloids (01-02-2017)
    “…Encapsulation of krill oil (KO), a rich source of eicosapentanoic (EPA) and docosahexanoic acid (DHA) was carried out in chitosan-TPP (tripolyphosphate)…”
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    Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides by Han, Lingyu, Ratcliffe, I., Williams, P.A.

    Published in Carbohydrate polymers (15-12-2017)
    “…•Inulin has been esterifed using fatty acid acyl chlorides in aqueous solution.•The inulin derivatives form micellar structures in solution.•C10-C14 inulin…”
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    The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin by Kokubun, S., Ratcliffe, I., Williams, P.A.

    Published in Carbohydrate polymers (15-08-2018)
    “…•Succinylated derivatives of inulin have been synthesised.•They are able to form micellar aggregates in solution.•The micelles can dissolve hydrophobic…”
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    Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic by Wang, Hao, Williams, P.A., Senan, C.

    Published in Food hydrocolloids (01-06-2014)
    “…Gum Arabic, GA, has been chemically modified using dodecenyl succinic anhydride (DDSA) in aqueous solution and the products have been characterized and their…”
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    Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant by Burr, S.J., Williams, P.A., Ratcliffe, I.

    Published in Carbohydrate polymers (01-12-2018)
    “…•Chitosan was alkylated with GTAC to form water-soluble G-chitosan.•The G-chitosan was alkylated with Quab 342 to form the novel GQ-chitosan…”
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    Arc jet testing and evaluation of Mo–Si–B coated Mo and SiC–ZrB2 ceramics by Ritt, P.J., Williams, P.A., Splinter, S.C., Perepezko, J.H.

    Published in Journal of the European Ceramic Society (01-12-2014)
    “…The transition from blunt leading edges to sharp leading edges on re-entry aircrafts is necessary to increase both maneuverability and safety. However, the…”
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    A chronic histopathological and electrophysiological analysis of a rodent hypoxic–ischemic brain injury model and its use as a model of epilepsy by Williams, P.A, Dudek, F.E

    Published in Neuroscience (23-11-2007)
    “…Abstract Ischemic brain injury is one of the leading causes of epilepsy in the elderly, and there are currently no adult rodent models of global ischemia,…”
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    A review of recent developments on the regulatory, structural and functional aspects of gum arabic by Islam, A.M., Phillips, G.O., Sljivo, A., Snowden, M.J., Williams, P.A.

    Published in Food hydrocolloids (01-10-1997)
    “…There have been substantial developments recently concerning the regulatory aspects of gum arable and the elucidation of its structure and functional…”
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    Physico-chemical characterisation of sago starch by Ahmad, Fasihuddin B, Williams, Peter A, Doublier, Jean-Louis, Durand, Sylvie, Buleon, Alain

    Published in Carbohydrate polymers (1999)
    “…The physico-chemical characteristics of various sago starch samples from South East Asia were determined and compared to starches from other sources. X-ray…”
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    The orientationally controlled assembly of genetically modified enzymes in an amperometric biosensor by Gwenin, C.D., Kalaji, M., Williams, P.A., Jones, R.M.

    Published in Biosensors & bioelectronics (15-06-2007)
    “…A novel, nitroreductase (NTR) containing a sequence of six cysteine amino acids, enabling strong thiolate bonds to form on a gold electrode surface without the…”
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    Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography by Idris, O.H.M., Williams, P.A., Phillips, G.O.

    Published in Food hydrocolloids (01-10-1998)
    “…The chemical and physicochemical characteristics of eight authenticated Acacia senegal gum samples from trees of varying age growing in Sudan have been…”
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    Microsomal cytochrome P450 2C5: comparison to microbial P450s and unique features by Williams, P.A, Cosme, J, Sridhar, V, Johnson, E.F, McRee, D.E

    Published in Journal of inorganic biochemistry (31-08-2000)
    “…Although microsomal P450s represent the majority of P450s, only microbial P450s have been amenable to crystal structure solution. We have recently solved the…”
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    Global Emergence of Anthropogenic Climate Change in Fire Weather Indices by Abatzoglou, John T., Williams, A. Park, Barbero, Renaud

    Published in Geophysical research letters (16-01-2019)
    “…Changes in global fire activity are influenced by a multitude of factors including land‐cover change, policies, and climatic conditions. This study uses 17…”
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    Achieving high absolute accuracy for Group-delay measurements using the Modulation phase-shift technique by Dennis, T., Williams, P.A.

    Published in Journal of lightwave technology (01-11-2005)
    “…We have developed a modulation phase-shift (MPS) system for measuring relative group delay (RGD) in optical components with high absolute accuracy and…”
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    Emulsion stabilisation using polysaccharide–protein complexes by Evans, M., Ratcliffe, I., Williams, P.A.

    “…There is a great deal of interest in the Food Industry in the use of polysaccharides and proteins to stabilise oil-in-water emulsions and there is a particular…”
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    Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk by Petkowicz, C.L.O., Williams, P.A.

    Published in Food hydrocolloids (01-10-2020)
    “…Currently about 60–75% of world broccoli production is wasted during harvesting. The aim of the present study was to extract and characterise the pectin…”
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    Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin by Petkowicz, C.L.O., Vriesmann, L.C., Williams, P.A.

    Published in Food hydrocolloids (01-04-2017)
    “…Fresh and lyophilized watermelon rinds were treated with boiling ethanol for pigment removal and then used to extract pectins giving rise to fractions FW and…”
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    Chromatic dispersion measurement error caused by source amplified spontaneous emission by Dennis, T., Williams, P.A.

    Published in IEEE photonics technology letters (01-11-2004)
    “…We demonstrate experimentally and theoretically the degrading effect of noise from source amplified spontaneous emission on measurements of chromatic…”
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