Search Results - "Williams, Juhi R"

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry by Roseland, Janet Maxwell, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L

“…Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25­(OH)­D] intake is not included…”
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Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study by Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

“…•We show the value of comprehensive research conducted to obtain beef nutrient data.•We compare fatty acid, cholesterol, vitamins, minerals for cut pairs and…”
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INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY by Roseland, Janet M, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L

“…Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25(OH)D] intake is not included…”
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Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts by Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

“…•We show the impact of a comprehensive U.S. study conducted to obtain beef data.•Protein, fat and moisture for pairs and groups of similar beef cuts are…”
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Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products by Showell, Bethany A., Howe, Juliette C., Williams, Juhi R., Holden, Joanne M., Zeisel, Steven H.

“…USDA's recent research shows that meat products are good sources of choline. During cooking, nutrient levels are affected by moisture and fat losses and may be…”
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